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Hotel, Resort Restaurant jobs in London, ON

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    • Will be trained to work in various Food & Beverage Outlets throughout the hotel.
    • Prepares the Food & Beverage service areas for service (i.e. setting the tables…
    • View all Delta Hotels by Marriott London Armouries jobs - London jobs
    • Salary Search: Server salaries in London, ON
    • See popular questions & answers about Delta Hotels by Marriott London Armouries
    • Minimum 3 years' experience in food service or restaurant environments is highly preferred.
    • Prepare and cook menu items according to established recipes and…
    • Job Type: Part-Time/Contract.
    • You will be responsible for maintaining a high standard of cleanliness in all areas of the casino facility.
    • Line cooks are responsible for preparing all food items for the restaurant, room service, and take out, while maintaining the highest standards.
    • Team Collaboration: Work collaboratively with other hotel staff members to ensure a seamless guest experience.
    • Adhere to hotel policies regarding guest privacy and confidentiality.
    • Prior experience in hotel housekeeping, custodial work, or industrial cleaning is…
    • The Valet Attendant is responsible for delivering a safe, efficient, and professional valet experience for hotel guests.
    • The Valet Attendant is responsible for delivering a safe, efficient, and professional valet experience for hotel guests.
    • Knowledge of hotel services, local attractions, and hospitality standards is a plus.
    • Provide information about hotel amenities, local attractions, and services…
    • The understanding that teams are built on respectful communication.
    • A commitment to safe food handling.
    • A track record of care in your previous role.
    • Picking up garbage inside and outside of the hotel.
    • Be sure to date all received inventory to ensure we are rotating inventory according to hotel guidelines.
    • Proven experience in cleaning or custodial work, preferably within a hotel or hospitality setting.
    • Perform thorough cleaning of all public areas including…
    • Internal : All hotel staff: For effective communication.
    • Communication skills are necessary some the time in order to interact with hotel guests or staff.
    • Up Selling guest rooms and promoting hotel services.
    • Communicating with hotel staff on the status of guest rooms.
    • Maintain a clean and neat front desk area.
    • Perform a variety of cleaning activities such as sweeping, mopping, dusting, polishing, sanitizing.
    • Ensure all rooms are cared for and inspected according to…
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Server
Delta Hotels by Marriott London Armouries
 (part of Marriott International)
·
3.5
London, ON N6B 1T9
Part-time
Apply now

Job details

Pay information not provided
Part-time
London, ON N6B 1T9

Full job description

  • Will be trained to work in various Food & Beverage Outlets throughout the hotel.
  • Prepares the Food & Beverage service areas for service (i.e. setting the tables with proper linen, cutlery and glassware).
  • Serves guests in banquet setting/lounge setting/in room settings providing outstanding customer service.
  • Takes food and beverage orders from guests using the point of sale system.
  • Presents orders to Kitchen for preparation, utilizing the POS System, outlining any special dietary requirements.
  • Delivers food and beverages to guests with necessary accompaniments according to the service standards of the meal period with an emphasis on guest service and satisfaction following Delta Standards.
  • Employs suggestive selling techniques and up sells with every order, recommending specials, wine, dessert, and cocktails.
  • Anticipates guest requirements and guest needs thereby improving the standard of service.
  • Presents guest checks in a timely fashion for payment.
  • Ensures correct coupon, cash, and credit card handling when closing out guest checks. Verifies with Manager if any uncertainties arise.
  • Maintains the cleanliness and tidiness of the room (i.e. replaces dirty ash trays, resets furniture, etc.).
  • Reconciles cash receipts to sales receipt for daily deposit to the General Cashier.
  • Restocks service items, cutlery, glassware, and resets the section for the next shift.
  • Ensures that guests requesting beverage service are of legal age.
  • Assists any patron or guest when necessary to exit the room and building to ensure their safe departure.
  • Attends and contributes ideas to departmental meetings and training & development sessions.
  • Takes direction and supervision from the Restaurant Manager and Supervisors.
  • Complies with Hotel policies and procedures.
  • Performs other tasks as assigned by Management.
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