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Hot Pot Restaurant jobs in Richmond, BC

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    • The ideal candidate will provide exceptional service to guests, ensure smooth operations at the front counter and dining area, and uphold food safety and…
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Storing ingredients according to prescribed food safety regulations;
  • View similar jobs with this employer
    • Transport empty, dirty pots and pans to the pot wash station.
    • Experience: Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant.
    • View all Rosewood Hotel Group jobs - Vancouver jobs - Cook jobs in Vancouver, BC
    • Salary Search: First Cook salaries in Vancouver, BC
    • See popular questions & answers about Rosewood Hotel Group
    • Employee discounts on our tasty hot pot dishes.
    • At least 2 year restaurant experience.
    • Are responsible and thrive in a fast-paced restaurant setting.
    • Employee discounts on our tasty hot pot dishes.
    • Are responsible and thrive in a fast-paced restaurant setting.
    • Are legally eligible to work in Canada.
    • Manage multiple restaurant design projects, timelines, and deliverables.
    • Experience with commercial, retail, hospitality, or restaurant projects.
    • Whether engaging with customers directly or supporting behind the scenes, your enthusiasm and dedication will help create memorable experiences for every guest.
    • 1+ years of procurement experience, with specific experience in sourcing for the restaurant or hospitality industry.
    • Greeting customers when entering or leaving the restaurant;
    • Providing excellent customer service to all customers;
    • Maintaining a clean and tidy work area;
    • Walk participants to and from lunch at a nearby restaurant.
    • Experience in hotels, banquets, catering, events, or a busy café or restaurant.
    • Greet customers and seat them in the order in which they arrive;
    • Familiarize customers with the menu and make appropriate suggestions when requested;
    • Organize and reconcile daily restaurant operating data, including sales revenue, receipts, and expenses, ensuring all data is accurate and complete.
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Job Post Details

Back of House Staff
2145 West 41st Avenue, Vancouver, BC V6M 1Z6
From $18.25 an hour
Permanent, Full-time

Job details

From $18.25 an hour
Store discount
Permanent, Full-time
Night shift
2145 West 41st Avenue, Vancouver, BC V6M 1Z6

Full job description

Job Summary
We are seeking friendly, organized, and customer-focused Front of House Staff to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will provide exceptional service to guests, ensure smooth operations at the front counter and dining area, and uphold food safety and hospitality standards. This role offers an excellent opportunity to develop skills in food service, customer relations, and hospitality operations.

-Responsibilities:
- Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
- Storing ingredients according to prescribed food safety regulations;
- Refill source bar, clean sauce bar surfaces and change sauce containers;
- Assisting with the monitoring of inventory.
- Assisting with the unloading of deliveries.
- Reporting all damaged or faulty equipment to the manager.
- Completing other tasks assigned by the supervisor
-Can work at night shift (Day shift starts at 10:30 am & Night shift ends at 2:00 am)
We offer:
-Free meals & employee store discount and paid training ;
- Vacation pay is paid per pay + tips per week.

Job Types: Full-time, Permanent

Pay: From $18.25 per hour

Work Location: In person

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