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Hot Pot Restaurant jobs in Richmond, BC

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    • Knowledge of restaurant POS systems is a plus.
    • 'Oversee daily restaurant operations ensuring efficiency and quality.
    • Employee discounts on our tasty hot pot dishes.
    • At least 2 year restaurant experience.
    • Are responsible and thrive in a fast-paced restaurant setting.
    • Employee discounts on our tasty hot pot dishes.
    • At least 1 year restaurant experience.
    • Are responsible and thrive in a fast-paced restaurant setting.
    • This role requires strong customer service skills, attention to detail, and a positive attitude to create a welcoming environment for all patrons.
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Storing ingredients according to prescribed food safety regulations;
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Job Post Details

Supervisor - job post

Boiling Point Restaurant
4148 Main Street, Vancouver, BC V5V 3P7
$18.25–$20.25 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.25–$20.25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

4148 Main Street, Vancouver, BC V5V 3P7

Benefits

Pulled from the full job description

  • Store discount

Full job description

Company Overview

'Boiling Point Restaurant' is a renowned Taiwanese hot pot restaurant chain established in 2004 in, California. Known for its authentic flavors, innovative condiments, and stylish industrial dining environment, the company prides itself on quality, safety, and customer satisfaction. With over 14 locations across, Boiling Point continues to expand its footprint while maintaining its commitment to excellence.
'Summary'
'We are seeking a dedicated Supervisor to join our team at Boiling Point Restaurant in. As a Supervisor, you will play a vital role in ensuring smooth daily operations, delivering exceptional customer service, and leading our team to uphold the restaurant's high standards. This position offers an exciting opportunity to contribute to our growing brand and provide memorable dining experiences.'
'Responsibilities'
'Oversee daily restaurant operations ensuring efficiency and quality.
Lead and motivate staff to deliver excellent customer service.
Ensure compliance with health and safety regulations.
Handle customer inquiries and resolve issues promptly.
Assist in inventory management and ordering supplies.
Support Kitchen needs.
Maintain a positive work environment aligned with company values.'
'Qualifications'
'Previous supervisory or management experience in a restaurant or hospitality setting.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to handle multiple tasks efficiently under pressure.
Knowledge of restaurant POS systems is a plus.
Bilingual abilities are advantageous but not mandatory.
Passion for Asian cuisine and customer service excellence.'
'Call-To-Action'
'If you are ready to lead a dynamic team in a vibrant culinary environment, we invite you to bring your passion and expertise to Boiling Point Restaurant. Join us in creating memorable dining experiences that keep our guests coming back!'

Pay: $18.25-$20.25 per hour

Benefits:

  • Store discount

Work Location: In person

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