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    • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Maintain a clean and organized work area.
    • Greet customers and seat them in the order in which they arrive;
    • Familiarize customers with the menu and make appropriate suggestions when requested;
    • Restaurant supervising: 1 year (preferred).
    • 1.Making sure employees on shift meet performance expectations.
    • 2.Giving instructions or guidance to team members.
  • View similar jobs with this employer
    • Transport empty, dirty pots and pans to the pot wash station.
    • Experience: Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant.
    • View all Rosewood Hotel Georgia jobs - Vancouver jobs - Cook jobs in Vancouver, BC
    • Salary Search: First Cook salaries in Vancouver, BC
    • See popular questions & answers about Rosewood Hotel Georgia
    • Wash dishes at pot sink to provide properly sanitized cooking equipment.
    • In lieu of formal education, Institutional, healthcare, restaurant, or hospitality…
    • Experience preparing meals for groups, camps, schools, restaurants, or similar settings.
    • Club Kodiak is a unique overnight summer camp-style retreat facility…
    • Employee discounts on our tasty hot pot dishes.
    • At least 2 year restaurant experience.
    • Are responsible and thrive in a fast-paced restaurant setting.
    • Employee discounts on our tasty hot pot dishes.
    • At least 1 year restaurant experience.
    • Are responsible and thrive in a fast-paced restaurant setting.
    • Si tu aimes le contact humain et contribuer à une expérience client exceptionnelle, joins-toi à nous.
    • Heures d'arrivée et de départ flexibles.
    • Proven cooking experience as a line chef or restaurant cook.
    • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
    • The primary responsibility of this position is preparing and slicing meats for hot pot service using commercial meat slicing equipment.
    • Follow all restaurant policies, health regulations, and workplace-safety procedures.
    • Prepare, portion, and cook menu items according to restaurant recipes and…
    • This role requires strong customer service skills, attention to detail, and a positive attitude to create a welcoming environment for all patrons.
    • We are seeking friendly and organized Front of House Staff to join our dynamic team in delivering exceptional customer experiences.
    • Minimum of 1-year experience in serving, Chinese restaurant, Hot Pot, or Sichuan restaurant experience is preferred.
    • Reset tables efficiently for new guests.
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Job Post Details

Local Dishwasher - job post

Posta Italbar Cucina
2.0 out of 5 stars
31 Lakeshore Road East, Mississauga, ON L5G 4V5
$39,348.46–$45,745.67 a year - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $39,348.46–$45,745.67 a year

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Location

31 Lakeshore Road East, Mississauga, ON L5G 4V5

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

JOB DESCRIPTION:

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Activities & Responsibilities

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
  • Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
  • Monitor dishwasher water temperature to ensure sanitary wash cycle.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean food preparation and production areas as required.
  • Receive and store supplies.
  • Clean garbage cans with water or steam.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Handle tableware carefully to prevent breakage and loss.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operate

TOOLS & TECHNOLOGY:

Commercial use:

  • dishwashers
  • glasswashers
  • pot-washing machines
  • power washers
  • Drying and draining rack
  • Remote reading thermometers
  • Sinks
  • Soap dispensing brush
  • Wet mops

MINIMUM QUALIFICATIONS:

  • Able to work in a hot, wet, humid, and loud environment for long periods of time.
  • Able to work in a standing position for long periods of time (up to 5 hours)
  • Able to lift, reach, bend and stoop
  • Able to safely lift bags, cases and stacks weighing up to 60 pounds

Job Types: Full-time, Part-time, Seasonal

Pay: $39,348.46-$45,745.67 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking

Flexible language requirement:

  • French not required

Work Location: In person

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