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Hot Plate Restaurant jobs in Calgary, AB

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    • Prepare and plate hot food and appetizers.
    • Previous restaurant or commercial kitchen experience is an asset.
    • We offer a respectful and supportive workplace with…
    • View all Ryuko - Japanese Kitchen + Bar jobs - Calgary jobs - Kitchen Team Member jobs in Calgary, AB
    • Salary Search: Kitchen Team Members – Beltline & West Locations salaries in Calgary, AB
    • Previous experience as a dishwasher or kitchen helper in a busy restaurant or bar (but not required—we will train anyone with the right attitude!).
    • Working in a hot kitchen environment.
    • Follow standardized recipes and presentation guidelines to meet restaurant standards.
    • Standing for long periods of time.
    • Frequently works with sharp knives, utensils, and hot plates.
    • Requires 0 – 1 years of closely related experience, work experience in high volume or fast casual…
    • Frequently works with sharp knives, utensils, and hot plates.
    • Requires 0 – 1 years of closely related experience, work experience in high volume or fast casual…
    • Prepare hot plates, cold plates, soups, salads, sauces, and sandwiches for the restaurant, suites, and banquet functions.
    • Vast knowledge of kitchen terminology.
    • Prepare hot plates, cold plates, soups, salads, sauces sandwiches.
    • 2+ years restaurant or hotel cook experience.
    • Assist in all areas of the kitchen as required.
  • View similar jobs with this employer
    • Frequently works with sharp knives, utensils, and hot plates.
    • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume…
    • Ensure proper portioning, presentation, and quality on every plate.
    • Minimum 5 years of experience in an upper casual or upscale casual restaurant.
    • Prepare hot plates, cold plates, soups, salads, sauces and sandwiches for the restaurant, suites, and banquet functions.
    • Prepare hot plates, cold plates, soups, salads, sauces sandwiches.
    • 2+ years restaurant or hotel cook experience.
    • Assist in all areas of the kitchen as required.
    • Prepare hot plates, cold plates, sauces;
    • 3+ years restaurant or hotel cook experience;
    • The Second Line Cook is responsible for assisting with day to day…
    • Prepare hot plates, cold plates, sauces;
    • 5+ years restaurant or hotel cook experience required;
    • The First Line Cook is responsible for assisting with day-to-day…
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Job Post Details

Kitchen Team Members – Beltline & West Locations - job post

Ryuko - Japanese Kitchen + Bar
40 Christie Park View SW, Calgary, AB
$15.00–$25.62 an hour - Part-time, Full-time

Job details

Pay

  • $15.00–$25.62 an hour

Job type

  • Part-time
  • Full-time

Location

40 Christie Park View SW, Calgary, AB

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Kitchen Team Members – Ryuko Beltline & West Locations

Ryuko is hiring kitchen team members for our Beltline and West Calgary locations.

We are looking for dependable, hardworking individuals to join our restaurant team. We offer a respectful and supportive workplace with clear responsibilities, flexible scheduling, and opportunities for both experienced and entry-level applicants.

Available Positions

Beltline Location
1004 14 St SW, Calgary, AB T3C 3Y9

  • Line Cook / Kitchen Staff
  • Dishwasher

West Location
40 Christie Park View SW #3150, Calgary, AB T3H 6E7

  • Sushi Chef
  • Roll Chef
  • Kitchen Staff
  • Dishwasher

Responsibilities

Line Cook / Kitchen Staff:

  • Prepare and plate hot food and appetizers
  • Work on fry, grill, or assigned kitchen stations
  • Complete daily food preparation and kitchen duties
  • Follow food safety, sanitation, and workplace procedures

Sushi Chef:

  • Prepare sushi, nigiri, sashimi, and related menu items
  • Perform fish preparation as required
  • Maintain food quality, freshness, and sanitation standards
  • Keep the sushi station clean and organized

Roll Chef:

  • Prepare sushi rolls and assigned menu items
  • Complete sushi station preparation and garnish work
  • Maintain an organized and sanitary workstation
  • Training may be provided to suitable entry-level applicants

Dishwasher:

  • Operate commercial dishwashing equipment
  • Wash dishes, cookware, and kitchen utensils
  • Maintain a clean and organized dish station
  • Assist with general kitchen cleaning and closing duties

Qualifications

  • Previous restaurant or commercial kitchen experience is an asset
  • Sushi Chef applicants should have relevant sushi preparation experience
  • Entry-level applicants may be considered for selected positions
  • Reliable, punctual, hardworking, and respectful
  • Able to work cooperatively as part of a team
  • Able to follow workplace, food safety, and sanitation procedures
  • Applicants must be legally entitled to work in Canada

Terms and Benefits

  • Full-time and part-time positions available
  • Flexible scheduling
  • Complimentary staff meals
  • Employee discounts at Ryuko locations
  • Supportive and respectful workplace

The Beltline location is conveniently located near public transit routes.

Pay: $15.00-$25.62 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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