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Host Restaurant jobs in Richmond Hill, ON

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    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
    • George Restaurant is seeking an experienced Food Runner / Expo with proven experience working on the pass in a demanding, high-standard restaurant environment.*…
    • Previous experience in a restaurant or hospitality environment.
    • Assist with daily restaurant operations to ensure smooth and efficient service.
    • Take food and beverage orders.
    • Ensure food is brought to the correct table and tables are cleared in a prompt manner.
    • Follow health and safety standards.
    • Our Expeditors are the bridge between the culinary and service teams, making sure dishes are executed correctly and delivered on time.
    • The KPMG Bay and Adelaide Centre, Toronto office is looking for a Host/Hostess to provide reliable, quick, and efficient support to the Conference Centre.
    • View all KPMG jobs - Toronto jobs - Host/Hostess jobs in Toronto, ON
    • Salary Search: Host/Hostess - Bay Adelaide Conference Centre salaries in Toronto, ON
    • See popular questions & answers about KPMG
    • Managing Daily Calendar including appointments and waitlist.
    • As a Host, you will initiate the process on building a genuine relationship with the Client by…
    • Store - TOR-RICHMOND HILL, ON.
    • Plan, coordinate, and facilitate events (including kids birthday parties) within a Michaels store to provide a stress-free, fun,…
    • Previous work experience in a restaurant/food and beverage setting.
    • To ensure that the host stand is kept neat and clean at all times.
    • Lead by example with a visible, hands-on presence across the restaurant and event spaces.
    • The Food and Beverage Supervisor is responsible for supporting all…
    • A Steward's role is to set the stage for the culinary team to deliver excellent customer service to our guests and customers.
    • SHOP a selection of high-quality Italian, local and homemade products.
    • A Server coordinates the entire service station and communicates with front of the house…
    • 1+ year of experience in a high-volume restaurant.
    • A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting,…
    • 1+ year of experience in a high-volume restaurant.
    • A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting,…
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Job Post Details

Guest Service Manager
Shoeless Joe's Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year
Part-time, Full-time
Apply now

Job details

$40,000–$60,000 a year
Part-time, Full-time
Weekends as needed, Evenings as needed, Holidays
Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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