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Host Restaurant jobs in Richmond Hill, ON

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    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Experience working in an Italian restaurant.
    • Experience in an upscale or fine dining restaurant.
    • Have previous experience in a restaurant or hospitality…
    • The KPMG Bay and Adelaide Centre, Toronto office is looking for a Host/Hostess to provide reliable, quick, and efficient support to the Conference Centre.
    • View all KPMG jobs - Toronto jobs - Host/Hostess jobs in Toronto, ON
    • Salary Search: Host/Hostess - Bay Adelaide Conference Centre salaries in Toronto, ON
    • See popular questions & answers about KPMG
    • Store - TOR-RICHMOND HILL, ON.
    • Plan, coordinate, and facilitate events (including kids birthday parties) within a Michaels store to provide a stress-free, fun,…
    • Greet guests and determine the number in their party.
    • Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front…
    • Our host team is responsible for creating the first and final impression of Lai Wah Heen.
    • Previous experience in fine dining, upscale casual, luxury hotel, or…
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Flexible schedule that suits your needs.
    • Previous work experience in a restaurant/food and beverage setting.
    • To ensure that the host stand is kept neat and clean at all times.
    • Managing Daily Calendar including appointments and waitlist.
    • As a Host, you will initiate the process on building a genuine relationship with the Client by…
    • Previous experience in a premium bar or restaurant providing an elevated service.
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully…
    • Lead by example with a visible, hands-on presence across the restaurant and event spaces.
    • The Food and Beverage Supervisor is responsible for supporting all…
    • A Steward's role is to set the stage for the culinary team to deliver excellent customer service to our guests and customers.
    • Keep the entrance and host stand area tidy, organized, and inviting.
    • Paid medical days and paid personal days.
    • Use of the guest’s name.
    • Helping to maintain a clean and organized restaurant.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Helping to maintain a clean and organized restaurant.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
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Job Post Details

Guest Service Manager
Shoeless Joe's Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year
Part-time, Full-time
Apply now

Job details

$40,000–$60,000 a year
Part-time, Full-time
Weekends as needed, Evenings as needed, Holidays
Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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