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Host Restaurant jobs in Markham, ON

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    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Previous restaurant experience is an asset (required for Manager role).
    • Oversee daily operations and ensure high service standards.
    • Reliable transportation across GTA venues Experience on camera (creator, host, sideline media, performer, on-air) strongly preferred; raw talent with a killer…
    • The ideal candidate is comfortable on camera, able to interact with viewers in real time, and has a passion for online selling.
    • Sales experience is a plus.
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    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Maintain a clean and organised host stand.
    • Previous work experience in a restaurant/food and beverage setting.
    • Assist with coat check services when necessary.
    • A Busser plays a vital role in maintaining a clean, organized, and efficient dining environment.
    • They assist servers and contribute to an exceptional guest…
    • The Concessions food and beverage Hawker serves concession items to guests located in the stands.
    • This role pays an hourly rate of $17.60 CAD and is tip…
    • A Steward's role is to set the stage for the culinary team to deliver excellent customer service to our guests and customers.
    • Keep the entrance and host stand area tidy, organized, and inviting.
    • Paid medical days and paid personal days.
    • Use of the guest’s name.
    • Helping to maintain a clean and organized restaurant.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Participate in opening/closings, setups and breakdowns and ensure overall restaurant ambiance, cleanliness, appropriate setting and presentation is maintained.
  • Are you looking to get your start in the hospitality industry and have your security license? Freehouse Collective, formerly known as The Donnelly Group, is…
    • Ensure cleanliness and organization throughout the restaurant and bar.
    • Maintain excellent knowledge of venue specifics.
    • General upkeep of work areas.
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Job Post Details

Guest Service Manager - job post

Sports Bar Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year - Part-time, Full-time

Job details

Pay

  • $40,000–$60,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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