Host Restaurant jobs in Etobicoke, ON

As Lead Hostess, you will:

• Manage all OpenTable reservations and ensure daily accuracy.
• Keep the OpenTable profile updated (photos, specials, menus, hours, seating, etc.).
• Handle phone and email reservations for in-house guests.
• Train and support host team members.
• Create and manage the live floor plan to optimize guest flow.
• Maintain accuracy across third-party food delivery platforms (menus, photos, promos).
• Manage visual content and updates for online ordering.
• Notify management when printed menus need updates.
• Maintain a clean and organized express counter.
• Step in to assist other restaurant operations as needed.

As Events Coordinator, you will:

• Respond to event inquiries in a timely and professional manner.
• Assist clients with menu, drink, and room selections.
• Secure event bookings and manage deposits and payments.
• Create detailed function sheets for every event.
• Coordinate event logistics with the kitchen, bar, and management.
• Flag large events for additional management support.
• Help ensure events run smoothly from setup to execution.

Requirements

• 1–2 years of experience in a restaurant or events-based role (necessary).
• Strong communication and customer service skills.
• Comfortable using OpenTable and delivery/ordering platforms.
• Able to manage multiple tasks and prioritize effectively.
• Available to work evenings, weekends, and holidays.
• Proficiency in Google Sheets, Google Docs, Canva,
• Familiarity with a POS system and cash-handling is a bonus.

Job Types: Full-time, Permanent

Pay: $18.00-$25.00 per hour

Expected hours: 40 – 60 per week

Additional pay:

• Commission pay
• Tips

Benefits:

• Discounted or free food
• On-site parking
• Paid time off

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Weekends as needed

Education:

• Bachelor's Degree (required)

Experience:

• Event Coordinator: 2 years (required)

Work Location: In person

Expected start date: 2025-08-01