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Hospitality jobs in Winnipeg, MB

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    • Guide guests in their choices.
    • Build a list of regular guests.
    • Able to resolve guest complaints in a timely and efficient manner.
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Familiar with the use of a cash register is an asset.
    • Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
    • If you have prior experience in banquet setup and supervision, thrive in fast-paced environments, and are committed to delivering exceptional guest experiences,…
    • Position is currently part-time but after 3 months should change to full-time.
    • Someone with a passion for Deli Products, Antipastos, and knowledge European Deli…
    • Operates and receives daily cash receipts in a cash retail food service outlet.
    • Ensures adequate food and related supplies are in sufficient supply to meet menu…
    • You will work directly with talented chefs, the General Manager, Senior Event Manage, Director of Events and restaurant leaders as well as the hotel division.
    • Proactively engage with guests to build relationships and enhance overall experience.
    • Minimum 1 year of hospitality management experience.
    • Conduct resident satisfaction follow-ups and identify opportunities for improvement.
    • The successful candidate will be a highly organized, approachable, and…
    • Ensure all administrative forms are completed and submitted in a timely manner to all employees, including performance reviews, daily timesheets, vacation…
    • Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring…
    • They will work with the Food Service Team to help prepare and serve our guests quality food & beverage items within our various venues and ensure our visitors…
    • Passion for wine, food, and hospitality excellence.
    • Coach, motivate, and develop team members to uphold exceptional hospitality standards.
  • View similar jobs with this employer
    • Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring…
    • Maintain a clean and sanitary work area that meets Provincial Health Standards; daily cleaning and organizational standards must be met throughout shift.
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Job Post Details

Server - Vida Cucina Italia (Fort Garry Hotel) Part Time* EVENINGS ONLY - job post

Fort Garry Hotel, Ascend Collection - Choice Hotels Canada
3.2 out of 5 stars
222 Broadway, Winnipeg, MB
$16.39 an hour - Part-time

Job details

Pay

  • $16.39 an hour

Job type

  • Part-time

Shift and schedule

  • Evening shift

Location

222 Broadway, Winnipeg, MB

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

The Fort Garry Hotel is seeking polished, service‑focused Servers to join Vida Cucina Italia, our ultra fine dining restaurant in the heart of Winnipeg. As a Vida Server, you will provide an elevated, personalized dining experience defined by exceptional attention to detail, refined service standards, and in‑depth knowledge of cuisine, wine, and service etiquette. This role is ideal for hospitality professionals who thrive in a luxury dining environment and take pride in anticipating guest needs, executing flawless service, and representing one of Winnipeg’s most iconic hotels with confidence and sophistication.

Evening shifts Tuesdays - Saturdays 5pm - 11pm.

Opportunity for exceptional gratuities!

Duties:

Room set up including tables, bar, table – side service carts, bussing stations etc.

Establish and build guest rapport from initial greeting to the end of the dining experience.

Answer all questions related to menu and bar list. Guide guests in their choices.

Provide seamless service throughout the dining experience.

Manage the dining experience of multiple tables often sat at the same time.

Impeccable table maintenance.

Work as a team to ensure guest satisfaction through entire restaurant.

Clear and re – set tables immediately upon guest’s departure.

Accurately handle all payment transactions.

Complete list of required duties to ensure the restaurant is ready for next day of service.

Communicate efficiently, effectively and accurately with kitchen to minimize ordering errors and/or timing issues.

Build a list of regular guests.

Other duties as assigned.

Qualifications

Seven + years of fine dining serving experience; Italian Restaurant fine dining serving experience is an asset.

Extensive/comprehensive wine knowledge, especially Italian wines.

Bartending experience required.

Table side service experience, which may include cocktail preparation, salads and desserts prepared to order.

Experience with a variety of POS systems.

Team waiting experience is an asset.

Command of culinary terms, especially those related to Italian fine dining.

Must be able to communicate effectively in English; an additional language is an asset – especially if Italian.

Exceptional interpersonal abilities.

Able to resolve guest complaints in a timely and efficient manner.

Commitment to Fort Garry Hotel professional standards and exceptional service.

Must have Smart Choices Certification (Responsible Beverage Service - Province of Manitoba).

Must be legally entitled to work in Canada.

Pay: $16.39 per hour

Benefits:

  • Discounted or free food

Experience:

  • Fine Dining serving: 7 years (required)

Licence/Certification:

  • Smart Choices Certification (required)

Work Location: In person

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