Skip to main content
Post your resume and find your next job on Indeed!

Hospitality jobs in Toronto, ON

Sort by: -
    • Flexibility to work various shifts, including evenings, weekends, or holidays as needed.
    • Ability to follow recipes accurately and maintain consistency in dish…
    • *Minimum 2-3 years experience in the Events Industry or Completion of Events Management Post Secondary Education (please do not apply without related experience…
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Build relationships with guests, hotel staff, and management in a luxury environment.
    • Provide a warm, professional welcome to guests and residents upon arrival.
    • Post‑secondary degree in a related field or equivalent experience.
    • Support adoption of new tools, programs, and service standards through field enablement.
    • Handle cash transactions, credit card payments, and other forms of payment securely and in accordance with established procedures.
    • This role offers an opportunity to be part of a prestigious hotel brand where professionalism, guest satisfaction, and teamwork are highly valued.
  • View similar jobs with this employer
    • Collect and process cash, debit and credit card payments.
    • Serve guests according to establishment needs.
    • Personable, able to interact with guests and staff in a…
    • You will start work for the evening shift after dinner which includes fueling all boats, switching batteries, evening duties, and your shift ends once all…
    • Ensure effective coordination with the day shift team to receive, verify, and action any handover information related to outstanding prep, carryover product, or…
    • Oversee the dining experience for all guests.
    • Hiring & Training: Recruit, interview, hire, and train new front of house staff (servers, bussers, hosts).
  • View similar jobs with this employer
    • Proficient in computer use and quick to learn new software.
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Collaborate with team members and management to identify opportunities for maximizing revenues and guest satisfaction.
    • Retail management: 3 years (required).
    • Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
    • Collaborate with kitchen staff to develop new menu items and improve existing offerings.
    • Handle customer inquiries, complaints, and feedback to enhance overall…
Get email updates for the latest Hospitality jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

hotels
hotel manager
hospitality manager
hotel
tourism
hospitality management
resort

Career Resources:

Job Post Details

FAB Restaurant Concepts logo

Line Cook/Prep Cook - job post

FAB Restaurant Concepts
2.5 out of 5 stars
Toronto, ON M6K 3K4
From $17.80 an hour - Full-time

Job details

Pay

  • From $17.80 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

Toronto, ON M6K 3K4

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

Job Overview
We are seeking a dedicated and efficient Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced restaurant environment.

Duties

  • Prepare ingredients and assemble dishes according to restaurant recipes and standards
  • Cook menu items with precision, ensuring consistency and quality
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment
  • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all food items
  • Support serving staff by preparing plates for service and ensuring timely delivery of orders
  • Monitor inventory levels for ingredients and notify management when supplies need replenishing
  • Adhere to all health and safety regulations to maintain a safe working environment

Skills

  • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting
  • Strong knowledge of food handling procedures and food safety standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent understanding of meal preparation techniques and kitchen operations
  • Good communication skills to coordinate with team members and front-of-house staff
  • Knowledge of the food industry trends and customer preferences is a plus
  • Ability to follow recipes accurately and maintain consistency in dish presentation
  • Flexibility to work various shifts, including evenings, weekends, or holidays as needed

This position offers an opportunity to develop culinary skills within a professional kitchen environment. We value teamwork, attention to detail, and a passion for creating delicious meals that delight our guests.

Pay: From $17.80 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Work Location: In person

Let Employers Find YouUpload Your Resume