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Hospitality jobs in Toronto, ON

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    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • The Craft: Execute the daily production of mochi donuts, puffs, drinks and specialty desserts with obsessive attention to detail.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • The Bartender shares the responsibility to serve guests with the Event Counter Servers at the VUE Bistros prepares alcoholic and nonalcoholic drinks for guests…
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Ensure hospitality excellence is at the heart of our employee experience…
    • In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment.
    • Opening, shift change and closing duties.
    • Competitive compensation based on experience.
    • Cook demonstrating a good attention to detail in a busy, high volume…
    • JOB SUMMARY*: The Hospitality Manager is responsible for working in conjunction with the General Manager to manage all aspects of the business, including the…
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Ensure hospitality excellence is at the heart of our employee experience…
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: ($31.94 - $35.93).
    • Please note that accommodations during every part of the recruitment and selection process are available upon request.
    • Maintaining clean and organized stations.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Ensure hospitality excellence is at the heart of our employee experience…
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    • Assists members and guests in a helpful, efficient, friendly, and enthusiastic manner when providing services.
    • Advanced knowledge of the POS system.
    • High performers may have opportunities to take on multi-location responsibility, contribute to new store openings, develop training programs for the broader…
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    • Plant Operations Team Members General Labor (site).
    • Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry.
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT) - job post

FAB Restaurant Concepts
2.6 out of 5 stars
207 Queens Quay West, Toronto, ON M5J 1A7
$17.60–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

207 Queens Quay West, Toronto, ON M5J 1A7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!

Mexican food experience is a bonus!!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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