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Hospitality jobs in Public Landing, NB

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    • Meeting and exceeding guests expectations.
    • Ability to work independtely or within teams during the day breaks, and meal periods such as Breakfast, Lunch and…
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    • Responsible for learning or having knowledge of various beer, wine varieties & spirits available and being able to learn to suggestively upsell products to…
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    • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
    • Reads and understands banquet event orders.
    • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
    • The Kitchen Utility Worker assists and works in all areas of the…
    • A hotel housekeeper plays a vital role in providing a clean and welcoming stay for our valued guests.
    • Punch in the code to mark the room as clean.
    • Supervise the day shift of bakery assistants(up to 4 people).
    • Take and Follow up on all customers' Special Orders.
    • You must be able to lift up to 60lbs.
    • 2 guests = $30/hour.
    • Welcome guests at pre-arranged locations and provide roundtrip transport.
    • Guide small groups (1–6 guests) to iconic landmarks, hidden gems,…
    • 2 guests = $30/hour.
    • Welcome guests at pre-arranged locations and provide roundtrip transport.
    • Guide small groups (1–6 guests) to iconic landmarks, hidden gems,…
    • A passion for travel, culture, and people.
    • Conduct high-quality guided tours on Saint John, including its historic sites, cultural landmarks, and scenic spots.
    • This position will lead our Assistant Manager, Shift Leads, and Team Members on the front lines of our operations, adhering to and enforcing our standards, and…
    • The Assistant Manager will be responsible for overseeing team members and taking an active role during daily service, consistently providing quality service to…
    • Serve dishes promptly and courteously to guests or service staff.
    • Prior experience in the food industry or restaurant setting will be considered a plus.
    • Safely drive guests to tour destinations and attractions.
    • Share local information, history, and interesting facts with guests.
    • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide.
    • Job Types: Full-time, Seasonal.
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    • Monter dans des escabeaux pour atteindre tous les endroits du magasin.
    • Excellentes compétences en communication et relations interpersonnelles.
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Job Post Details

Server | Part-Time | Saint John Trade & Convention Centre - job post

Oak View Group
3.1 out of 5 stars
1 Market Square, Saint John, NB E2L 4Z6
$16–$19 an hour - Part-time
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Job details

Pay

  • $16–$19 an hour

Job type

  • Part-time

Location

1 Market Square, Saint John, NB E2L 4Z6

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:
The Server position is concerned with seeing to the individual or group needs when it relates to Food and Beverage Service during a Banquet event.

This role will pay an hourly rate of $16.00-$19.00 CAD and is tip eligible

Benefits for Part-Time roles: Pension matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities:
  • Ensuring the Food and Beverage service to groups during events at the Saint John Trade and Convention Centre is met with quality service
  • Adhering to time lines set within the Banquet Event Order and Sales team
  • Meeting and exceeding guests expectations
  • Ability to work independtely or within teams during the day breaks, and meal periods such as Breakfast, Lunch and Dinner as outlined within the Banquet Event Order
  • Responsible for setting the tables with the appropriate cutlery, crockery and glassware for the events
  • Maintaining the cleanliness of the table between courses until the event completion
  • Ad hoc duties as required
Qualifications:
  • Ability to work flexibile and, on occassion, long hours based on business and event levels
  • Effective organiziation and communication skills
  • Ability to lift heavy weights, on occassion, depending on event requirements
  • Ability to multitask changing priorities depending on food service and guest needs
  • Previous experience in a similar role would be considered an asset with Buffet and Table Service
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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