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Hospitality jobs in Newfoundland and Labrador

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    • Assist in menu planning to ensure variety and nutritional balance.
    • Participate in training new staff on food handling procedures and safety protocols.
    • Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore.
    • At Colemans, we delight in providing our guests with the highest quality product.
    • Other related tasks as assigned by Store Management.
    • $16.35 – $17.69 per hour.
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    • Essential job functions include, but are not limited to:
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    • This is a contractor role for someone who takes pride in hotel-level cleanliness, works efficiently on a schedule, and follows a checklist every time.
    • We are looking for a cook helper to join our team at Oram's Bethesda II.
    • Use a kitchen knife and cutting board to chop vegetables and help prepare other food.
    • Evening Shift Bakery Support – No Experience Needed!*.
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    • Business Address/Work Location: 96 Harvey Street,…
    • 3+ years experience in marketing, branding, communications, or a related field.
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    • We are seeking a highly capable and self-sufficient individual to serve as both Camp Chef and certified OFA3 Medic.
    • Monitor food costs and minimize waste.
    • Must adapt to last-minute changes, such as guests not showing or supply/guest planes being delayed.
    • As a 1st Cook at Flowers River Outfitters, you will play a…
    • Follow food safety, sanitation, and proper storage procedures to ensure a safe dining experience for guests.
    • This is a great opportunity for someone who wants…
    • We’re looking for reliable, hardworking individuals who love good food, good people, and a lively kitchen environment.
    • What You’ll Be Doing:
    • Ongoing professional and leadership development opportunities.
    • Institutional Cook preparing meals under direction of the manager.
    • Job Types: Full-time, Casual.
    • A Chinese Cook specializes in preparing and cooking authentic Chinese cuisine using traditional techniques, ingredients and flavour profiles.
    • We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
    • Align with our core values:
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Job Post Details

Cook - job post

HArbour Breeze Food Management, Catering and Consulting
Happy Valley-Goose Bay, NL
$18–$23 an hour - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • $18–$23 an hour

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Location

Happy Valley-Goose Bay, NL

Benefits

Pulled from the full job description

  • Paid sick leave
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Company Overview

Harbour Breeze Food Management is a leader in the food service industry, dedicated to providing exceptional catering and canteen services. Our mission is to deliver high-quality food solutions that meet the diverse needs of our clients.
Summary

We are seeking a skilled Cook to join our team in providing outstanding food service at Harbour Breeze Food Management. This role is pivotal in ensuring that our catering and canteen services maintain the highest standards of quality and safety.
Responsibilities

Prepare and deliver meals according to established menus and dietary requirements.

  • Assist in menu planning to ensure variety and nutritional balance.
  • Maintain high standards of food safety and hygiene throughout all food preparation processes.
  • Collaborate with kitchen staff to ensure efficient operations and timely service.
  • Provide exceptional customer service during meal service interactions.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in training new staff on food handling procedures and safety protocols.
  • Contribute to a positive team environment through effective communication.
  • Qualifications

Our employee support initiatives include:

Competitive wages and performance-based bonuses

Company-supported health and medical insurance plans

Paid sick leave

Complimentary meals provided during shifts

Flexible scheduling where operationally feasible

Family-first management philosophy

Consistent scheduling with minimal reduction of employee hours

Year-round employment opportunities

Paid mandatory training and certifications

Ongoing professional and leadership development opportunities

Job Types: Full-time, Permanent, Casual

Pay: $18.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking

Language:

  • English (required)

Licence/Certification:

  • Code of Conduct (required)

Work Location: In person

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