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Hospitality jobs in Toronto, ON

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    • Passion for hospitality, team development, and guest experience.
    • Growth opportunities within a leading restaurant group.
    • Dining discounts and staff meals.
    • Handle cash transactions, credit card payments, and other forms of payment securely and in accordance with established procedures.
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
  • View similar jobs with this employer
    • In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Ensure hospitality excellence is at the heart of our employee experience…
    • Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique…
    • On-shift meals and staff accommodations included.
    • Participation in shared gratuity pool averaging additional $30-40 per day.
    • Job Types: Full-time, Seasonal.
    • Operate the cash register and handle cash transactions accurately.
    • Knowledge of POS systems and cash handling is a plus.
    • Smart serve certified is a must.
    • Collaborate with the dining room team for smooth service.
    • Tuition reimbursement for related learning and skills development.
    • Supportive, passionate, and experienced hospitality team.
    • With a nostalgic and sophisticated atmosphere, the restaurant’s decor and ambiance pay tribute to a…
    • You will start work for the evening shift after dinner which includes fueling all boats, switching batteries, evening duties, and your shift ends once all…
    • Follow the direction of the Executive Chef, Sous Chef or Kitchen Manager and maintain a positive, professional attitude with coworkers and guests.
    • Must have access to a personal vehicle and be willing to use it for occasional transportation related to events.
    • Event Logistics and Operational Execution*.
    • Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.
    • Respond to the needs of hotel guests as dispatched.
    • Operate and execute preventative maintenance, trouble shooting and repairs to building, HVAC, plumbing,…
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Job Post Details

General Manager - The Frederick - job post

The Frederick
10 Temperance Street, Toronto, ON M5H 1Y4
$90,000–$110,000 a year - Full-time

Job details

Pay

  • $90,000–$110,000 a year

Job type

  • Full-time

Location

10 Temperance Street, Toronto, ON M5H 1Y4

Full job description

ABOUT US

Located in the heart of Toronto’s financial district, The Frederick is a refined take on the classic bar and grill combining bold cooking and genuine hospitality in a vibrant social atmosphere. As the relaxed sibling of The Chase restaurant, The Frederick and its dedicated team share a passion to deliver exceptional hospitality, a commitment to quality and craftsmanship while carving out its own path with an easy going energy.

ROLE SUMMARY

The Frederick is looking for an energetic and experienced General Manager with a restaurateur spirit to lead our team and deliver exceptional guest experiences. This role is a strong people and business leader, responsible for overseeing daily operations, building strong teams, driving financial results, and maintaining a culture of hospitality excellence.

WHAT YOU’LL DO

  • Lead and inspire front of house operations and management teams
  • Drive guest experience, service standards, and team culture
  • Manage scheduling, labour, inventory, and operational performance
  • Work collaboratively with the Chef and kitchen team ensuring seamless and exceptional service
  • Support financial targets through strong leadership and execution
  • Work closely with senior leadership on strategy and growth

WHAT WE’RE LOOKING FOR

  • Minimum 2 years experience in a General Manager role
  • Experience leading successful operations in a 100+ seat restaurant environment
  • Strong people leadership and communication skills
  • Proven ability to drive operational and financial performance
  • Passion for hospitality, team development, and guest experience
  • Experience with Toast and Open Table systems

WHAT WE OFFER

  • Competitive compensation and benefits
  • Growth opportunities within a leading restaurant group
  • Dining discounts and staff meals
  • A dynamic, supportive culture focused on professional development

If you are passionate about hospitality, leadership, and guest experience, we’d love to hear from you.

Pay: $90,000.00-$110,000.00 per year

Application question(s):

  • Candidates must reside in the Greater Toronto Area (GTA) to be considered for this position
  • Must currently hold a valid Smart Serve Certification

Experience:

  • General Manager: 2 years (preferred)

Work Location: In person

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