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    • The Event & Conference Services Manager leads a team of three event professionals and oversees all conference, meeting, and social event management at our…
    • Assist with après service and other guest hospitality requirements.
    • This position is ideal for someone with previous restaurant, lodge, resort, hotel, or fine-…
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    • Restaurant Hotel Le Chavigny | Deschambault-Grondines, QC.
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    • Create genuine connections with guests while maintaining a welcoming and inclusive atmosphere.
    • 2+ years of F&B serving experience plus additional experience in…
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    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
    • Assist in the training and support of new hospitality team members including contributing to the development and maintenance of departmental standard operating…
    • Lead guests through the wine and beverage lists, and ensure excellent guest service by providing insightful drink recommendations during lunch and dinner…
    • Provides a high level of customer service answering phones and assisting hotel guests throughout their stay.
    • Liaise with all hotel personnel and guests.
    • Ability to plan work schedules and assign duties; ability to provide or arrange for training.
    • Endeavoring to surpass guest expectations.
    • Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction.
    • Uphold Wild Blue standards of quality when assembling…
    • This is a part-time position offering approximately 16 – 24 hours per week.
    • Available to work opening shifts throughout the week and weekends.
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    • Represent Pheasant Glen with professionalism, warmth and genuine hospitality.
    • Previous restaurants, banquets, events or hospitality experience is an asset.
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    • Taking, confirming orders and relaying to the kitchen or bar staff.
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Food & Beverage Attendant
Global Relay
·
2.6
Vancouver, BC V6B 2M9
$50,000–$55,000 a year

Job details

$50,000–$55,000 a year
Paid sick leave, RRSP match, RRSP Contribution, Extended health care
Overtime
Vancouver, BC V6B 2M9

Full job description

Who we are:

For over 25 years, Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving, surveillance, eDiscovery, and analytics solutions. We securely capture and preserve the communications data of the world’s most highly regulated firms, giving them greater visibility and control over their information and ensuring compliance with stringent regulations.

Though we offer competitive compensation and benefits and all the other perks one would expect from an established company, we are not your typical technology company. Global Relay is a career-building company. A place for big ideas. New challenges. Groundbreaking innovation. It’s a place where you can genuinely make an impact – and be recognized for it.

We believe great businesses thrive on diversity, inclusion, and the contributions of all employees. To that end, we recruit candidates from different backgrounds and foster a work environment that encourages employees to collaborate and learn from each other, completely free of barriers.

Your role:

The general purpose of the Food & Beverage Attendant role is to keep all supplies and consumables in the lounge and kitchenettes stocked and ready for use. The role also involves front-of-house service for clients and VIP guests which always requires a professional demeanor. In addition to the main function of stocking, this role will also include lounge maintenance and cleanliness, catering and event setup/teardown, food service and cleaning stations/light dishwashing.

Your responsibilities:

  • Stocking of all supplies and consumables including drinks, snacks, coffee, teas, cutlery, napkins, condiments etc. in staff lounge and all kitchenettes.
  • Cleanliness and tidiness of all aspects of lounge and kitchenettes.
  • Inventory front of house food, beverage and supplies.
  • Organize food & beverage vendor deliveries in storage
  • Assisting with the set-up, execution and tear down of any catering requirements in our office for both staff and external guests
  • Ensuring high quality levels are met when executing all catering to showcase our company in its best light
  • Plating and presenting events catering for external guests – continental breakfast, lunch, evening snacks, beverages, coffee
  • Light bartending
  • Providing service of food and beverage to clients and VIP guests, this will include wine pouring, beverage service and food service
  • Clean coffee machines and automatic espresso machines and preparation for morning coffee service on all floors
  • Assist with post‐breakfast and lunch service cleanup including seating areas, plates, cutlery.
  • Assist Chef with any lounge equipment service & maintenance requests
  • Assist culinary team (if needed) with any lounge maintenance, food preparation and cleaning stations/dishwashing, cleaning of front of house equipment such as beer taps, all coolers, ice machines etc.
  • Execution of Menu
    • Continental breakfast setup: Cereal, fruits, yogurt and grab‐and‐go stocking
    • Ensure plates and cutlery are ready for breakfast service
    • Assist Culinary team with lunch service plating

About you:

  • Self-motivated and passionate about hospitality and food service
  • Working experience in customer service
  • Experience working in a fast-paced and high-pressure environment
  • Strong multitasking abilities in the face of daily deadlines
  • Serving it right certificate or willing to acquire

Working conditions:

  • Physically demanding job. Must lift heavy objects. Stand on feet for long periods of time. Walk up and down stairs to access storage and coolers
  • Has the potential to be hazardous working with cleaning materials, hot liquids and sharp objects.
  • General working hours are 8am-4pm with potential for varying hours of work when required.
  • Some overtime is required for events

Compensation:


Global Relay advertises the pay range for this role in compliance with British Columbia’s pay transparency laws. Individual pay rates are determined by evaluating factors such as expertise, skills, education, and professional background.

The range below reflects the expected annual base salary, which is only one element of our comprehensive total rewards package designed to reflect our company pay philosophy, culture and values. We aim to foster an inspiring work environment and support employees' work-life rhythms. We provide a comprehensive extended health benefits program, including virtual healthcare and a wellness allowance. Employees also receive annual allotted vacation days, which increase based on tenure. Other benefits include: Paid sick days, maternity/parental enhancement program, bonus, and an RRSP contribution matching program.

For Vancouver-based employees, we provide a subsidized meal program, courtesy of our talented in-house culinary team!

British Columbia - Base salary range

$50,000 - $55,000 CAD

What you can expect:

At Global Relay, there’s no ceiling to what you can achieve. It’s the land of opportunity for the energetic, the intelligent, the driven. You’ll receive the mentoring, coaching, and support you need to reach your career goals. You’ll be part of a culture that breeds creativity and rewards perseverance and hard work. And you’ll be working alongside smart, talented individuals from diverse backgrounds, with complementary knowledge and skills.

Global Relay is an equal-opportunity employer committed to diversity, equity, and inclusion.

We seek to ensure reasonable adjustments, accommodations, and personal time are tailored to meet the unique needs of every individual.

To learn more about our business, culture, and community involvement, visit www.globalrelay.com.

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