Skip to main content
Post your resume and find your next job on Indeed!

Hospitality jobs in Calgary, AB

Sort by: -
    • Support catering events as needed, providing quality food service to guests.
    • A full-time position is based on a four-day work week, and the interview process is…
    • The food style balances classic flavors with modern techniques, creating a familiar yet elevated dining experience.
    • Physical ability to stand for long periods.
    • Previous supervisory or management experience in a hospitality environment.
    • As Beverage Supervisor, you will be responsible for delivering exceptional guest…
    • We are a high-volume restaurant that takes care of guests dining in, as well as picking up.
    • You will be responsible for cooking dishes from start to finish and…
    • Someone who doesn't walk past a sink full of dishes because "that's not my job.".
    • Cooking, Prepping, Cleaning, Stocking, and all general kitchen work.
    • We are currently looking for a mixologist/bartenders and line cooks to round out our team as we move forward.
    • Wage will be dependent on experience.
    • You’ll guide groups of 4-30 guests on entertaining, informative walking tours that highlight the city’s history, culture, and hidden gems.
    • Communicate effectively with teammates and follow instructions from shift leads or kitchen managers.
    • This position is responsible for Smashing Patties to spec…
    • A valid Food Safety Certificate is required to ensure safety and quality standards.
    • Benefits plan to hourly employees who work a minimum of hours per week!
    • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide.
    • Red Seal or Hairstyling license.
    • Promote a culture of strong hospitality and guest service excellence.
    • Deerfoot Inn & Casino* is seeking a skilled and motivated Table Games Manager to oversee…
  • View similar jobs with this employer
    • Assists in the development of new products, creating designs and special orders.
    • Provides customer service and maintains positive customer relations through the…
    • Competitive hourly pay (based on experience).
    • Prepare ingredients for cooking (chopping vegetables, slicing meats, making salsas, etc.).
    • Ensure departmental participation in all hotel-wide environmental initiatives, and to develop departmental specific environmental initiatives.
    • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards…
Get email updates for the latest Hospitality jobs in Calgary, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

hotels
hotel manager
hospitality manager
hotel
tourism
hospitality management
resort

Career Resources:

Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume