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Hospitality jobs in Alberta

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    • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times.
    • Prepare final bill, present check to guest, accept payment, process credit card charges or make change.
    • Each server's primary objective is to show our guests…
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    • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times.
    • Assist with hotel reservations, availability inquiries, room types, packages, promotions, and guest requests.
    • You will assist guests with accommodations, local…
    • In this energetic position, you’ll be responsible for maintaining the cleanliness, comfort, and overall appearance of guest rooms and public areas.
    • Serve food and beverage while providing an elevate level of service to all dining guests.
    • Anticipating the needs of guests and responding politely to their…
    • Lead guests through the wine and beverage lists, and ensure excellent guest service by providing insightful drink recommendations during lunch and dinner…
    • Perform custodial duties including cleaning and sanitizing guest rooms, bathrooms, and common areas.
    • Restock supplies and toiletries in guest rooms as needed.
    • Background in facilities coordination, maintenance oversight, or hospitality leadership.
    • Support leasing efforts and related administrative tasks when required.
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    • Ambition and drive to create the best experience for your team and guests.
    • Handle difficult situations, and guiding the team when challenges arise.
    • Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.
    • Pride in producing products that guests genuinely enjoy.
    • Previous experience in a pastry, bakery, hotel, café, or production kitchen.
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    • Long-term friendships and working relationships.
    • Experience in the service industry and business management.
    • Optional health, dental, long-term disability, and…
    • Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.
    • Consistently offer professional, friendly and engaging service to provide memorable dining experiences which exceed our guests' expectations,.
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Restaurant Manager
Red Lobster
·
3.6
10111 171 St NW, Edmonton, AB T5S 1S6
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$54,000–$64,800 a year

Job type

Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Disability insurance
Paid vacation
RRSP match

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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