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Hospitality Supervisor jobs in Langley, BC

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    • Previous experience as a restaurant supervisor, kitchen manager, sous chef, senior line cook, or similar leadership role.
    • $28–$35/hour, depending on experience.
    • Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.
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    • You walk in with a smile, say hello to passing guests and acknowledge your colleagues perhaps with a smile, nod or salutation.
    • Role modelling hospitality to our guests and team members.
    • This is a full-time, salaried position, and applicants need to have evening and weekend availability.
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • This position is ideal for an experienced hospitality professional looking to take greater ownership of hotel operations and contribute directly to the…
    • This pivotal role involves overseeing daily operations, ensuring exceptional guest experiences, and maintaining high standards of service at our restaurant and…
    • Minimum two years of supervisory experience in food service (retirement, healthcare, or hospitality).
    • In this role, you’ll be responsible for overseeing food…
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    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Demonstrate supervisor skills; good judgment and common sense.
    • The ability to direct and control the activities of the Front Office, Reservations, Guest…
    • Role modelling hospitality to our guests and team members.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
  • View similar jobs with this employer
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Minimum two years of supervisory experience in food service (retirement, healthcare, or hospitality).
    • In this role, you’ll be responsible for overseeing food…
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Kitchen Operations Manager
Green Coast Catering Ltd.
Langley, BC
$28–$35 an hour
Seasonal
Apply now

Job details

$28–$35 an hour
Flexible schedule
Seasonal
Overtime, Weekends as needed, Evening shift
Langley, BC

Full job description

Employer: Green Coast Catering Ltd.

Location: Langley, BC (New Langley Christmas Village, near Fraser Hwy and 200th)

Employment Type: Seasonal Employee (Payroll Position)

Dates: November 25 – December 24, 2026

Schedule: Primarily evenings and weekends

Compensation: $28–$35/hour + shared tips (minimum $7/hour guaranteed) + paid overtime

Job Overview

Green Coast Catering Ltd., an established year-round food truck and catering company, is seeking an experienced Kitchen Operations Manager / Restaurant Supervisor to lead our North Shore Bratwurst Haus operation at the Langley Christmas Village.

North Shore Bratwurst Haus is a high-volume German street food operation specializing in traditional bratwurst and currywurst

We’re looking for a confident, hands-on leader with restaurant or kitchen management experience who thrives in a fast-paced environment.

Your primary responsibility will be managing the team, maximizing customer throughput, maintaining inventory, and ensuring smooth, efficient service during busy evenings and weekends.

This is an exciting opportunity to manage a busy food operation in a festive European-style Christmas market atmosphere.

Key Responsibilities

  • Lead, supervise, and motivate a team of food service employees.
  • Oversee daily cooking, food preparation, and customer service.
  • Manage high-volume service, identify bottlenecks, and maximize customer throughput.
  • Assign staff to stations and coordinate breaks during service.
  • Monitor inventory, anticipate demand, and coordinate restocking.
  • Maintain consistent food quality, presentation, and portion control.
  • Ensure compliance with food safety and sanitation standards.
  • Oversee opening and closing procedures.
  • Work hands-on alongside your team during busy periods.
  • Communicate effectively with ownership and the management team.

Employee scheduling is handled by ownership and management. We have a fully equipped commissary kitchen just five minutes from the market, minimal offsite responsibilities required.

Qualifications & Requirements

  • Previous experience as a restaurant supervisor, kitchen manager, sous chef, senior line cook, or similar leadership role.
  • Experience supervising staff in a busy restaurant or food service environment.
  • Strong organizational, communication, and leadership skills.
  • Ability to manage high-volume service and maintain efficiency under pressure.
  • Experience with inventory management and food safety procedures.
  • Comfortable working hands-on alongside employees.
  • Reliable transportation to Langley.
  • Availability for evening and weekend shifts throughout the Christmas market.

Experience in high-volume restaurants, fast-casual dining, catering, or food trucks is an asset.

Formal culinary qualifications are not required. We value practical experience, strong leadership, and reliability.

Compensation & Benefits

  • $28–$35/hour, depending on experience.
  • Shared tip pool with a guaranteed minimum of $7/hour in tips.
  • Minimum combined compensation of $35–$42/hour, before overtime.
  • Paid overtime, including for management positions.
  • Regular payroll employment — not an independent contractor position.
  • Vacation pay, CPP, and Employment Insurance through payroll.
  • Established operating procedures and management support.
  • Fun, energetic Christmas market atmosphere.
  • Potential for long-term employment with our established, year-round food truck and catering business.

About Us

Green Coast Catering Ltd. operates multiple food trucks and provides catering services throughout Metro Vancouver and the Fraser Valley.

We’re an established, growing company specializing in festivals, major public events, private functions, and corporate catering.

We offer a supportive team environment, competitive compensation, and opportunities for experienced hospitality professionals to grow with our company.

How to Apply

Please submit your resume through Indeed, highlighting your experience in restaurant operations, staff supervision, and high-volume food service.

We’re looking for someone who can take ownership of the operation, lead by example, and keep things running smoothly during our busiest periods.

Thank you!!

Pay: $28.00-$35.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • Flexible schedule

Work Location: In person

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