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Hospitality Management jobs in Ontario

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    • Oversee inventory management, including ordering supplies and managing stock levels.
    • Proven experience in restaurant management or a similar role within the…
    • Minimum of 3–5 years of experience in wedding coordination, event management, or luxury hospitality.
    • Participate in management meetings and contribute to…
    • Bachelor’s in a business administration or hospitality management/operations is required.
    • Hours per week: 80 hours bi-weekly.
    • Job Types: Full-time, Permanent.
    • Culinary, dietetic, food safety, project management, facilities management or marketing credentials are assets.
    • Marketing, Brand & Offer Strategy & Execution.
    • Introduce innovative hospitality concepts and service enhancements.
    • Ensure every guest receives an elevated hospitality experience.
    • Minimum 3 to 5 years of progressive management experience, in hospitality, recreation, member-based organizations, clubs, tourism, not-for-profit organizations,…
    • Prior retail, customer service, or hospitality experience is an asset (will train the right candidate).
    • Collaborate with store management to ensure a safe work…
    • Prior management and “team lead” experience needed.
    • Demonstrates flexibility and creativity in problem solving and overall management.
  • View similar jobs with this employer
    • FOH restaurant management: 3 years (required).
    • Hospitality industry working: 7 years (preferred).
    • 3+ years Front-of-House restaurant management experience is…
    • Strong organization, time management and problem-solving skills are required.
    • 2-3 years’ Financial Planning & Analysis experience in a retail, hospitality or…
    • Knowledge of the local hospitality and beverage market is considered an asset.
    • Serve as a key point of contact for assigned licensees, hospitality partners, and…
    • Proficiency with Microsoft Office and hotel management systems.
    • Basic understanding of departmental budgeting, labour management, and operational reporting.
    • Structure: Two-person FOH management team collaborating closely with the General Manager, with full autonomy to run solo management shifts depending on…
    • You’ll begin in a training role, learning all aspects of the business — from relationship management and negotiation to operational coordination and customer…
    • Work across a wide variety of high-end residential, commercial, and hospitality projects.
    • Experience creating and using dashboards, Scorecards, KPIs, and…
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Career Resources:

Food Service Manager
Amik Catering Partnership Limited
Thunder Bay, ON
$72,000–$75,000 a year
Permanent, Full-time
Apply now

Job details

$72,000–$75,000 a year
Vision care, Dental care, Life insurance, Extended health care
Permanent, Full-time
Weekends as needed, Evenings as needed, Evening shift
Thunder Bay, ON

Full job description

Job Overview
We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a Remote Mining Site - Lac Des Iles. The work schedule for this position is Monday through Thursday (living on site) and off from Friday through Sunday. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences. This role requires effective team management, adherence to food safety standards, and the ability to create a positive work environment.

Responsibilities

  • Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
  • Supervise and train staff in food handling, preparation techniques, and customer service standards.
  • Ensure compliance with health and safety regulations, including proper food safety practices.
  • Oversee inventory management, including ordering supplies and managing stock levels.
  • Develop menus that cater to customer preferences while adhering to budgetary constraints.
  • Foster a collaborative team environment by promoting teamwork and communication among staff members.
  • Address customer inquiries and concerns promptly to ensure satisfaction.

Qualifications

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong knowledge of food safety regulations and best practices in food handling.
  • Excellent supervisory skills with the ability to lead, motivate & train a team effectively.
  • Strong organizational skills with attention to detail in food preparation and service.
  • Ability to work in a fast-paced environment while maintaining high standards of quality.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Permanent

Pay: $72,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Do you have experience in a Unionized environment?

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 5 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Red Seal (required)

Work Location: In person

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