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Hospitality Management jobs in Ontario

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    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Excellent organizational and time management skills.
    • Highly organized with excellent time-management skills.
    • Experience with SharePoint, Adobe Acrobat, Bluebeam…
    • Passion for coffee, baking, and hospitality.
    • Implement opening and closing procedures, cash handling, and POS management.
    • Staff meal and coffee benefits.
    • Proven experience in hospitality or event planning/coordinating roles.
    • Coordinate multiple events simultaneously, maintaining structured workflows and strong…
    • Strong organizational and project management skills.
    • Support change management efforts by gathering field feedback and addressing execution barriers.
    • Experience: 1-2 years of experience in IT management, preferably in the hospitality or retail industry.
    • POS and Restaurant Software Management - Manage and…
    • 5–8 years of hospitality operations leadership experience.
    • Strong operational discipline and understanding of hospitality service standards.
    • Restaurant management: 2 years (required).
    • 2+ years of experience in a restaurant supervisory or management role.
    • Strong leadership and team-building skills.
    • Proven leadership skills in a hospitality environment.
    • Greet and handle all guest interaction with a high level of professionalism and hospitality.
    • These manufacturers' products can be found in exterior and interior settings within commercial, education, hospitality, medical, and long-term care industries.
    • Strong communication, persuasion, organization, and time-management skills.
    • 2–3 years of relevant experience: residential leasing, consultative sales, luxury…
    • 2+ years of experience in building operations, maintenance, or a related trade (residential or hospitality experience an asset).
    • Experience training and onboarding new employees and supporting performance management initiatives.
    • Receive any wine or liquor orders on behalf of management if…
    • 3–5 years of related and relevant experience in hospitality, property management, hotel operations, or a comparable customer‑focused environment.
    • Minimum 5 years of progressive experience in catering, hospitality, event management, or food service operations.
    • Monitor labour, food, and operational costs.
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Job Post Details

Restaurant Manager - Scaddabush London North - Opening Soon - job post

Scaddabush Italian Kitchen & Bar London North
1727 Richmond Street, London, ON N5X 3Y2
$60,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

1727 Richmond Street, London, ON N5X 3Y2

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Our Story At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:

  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.

As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Scaddabush values and promises, and inspire enthusiasm and energy among the team.

Requirements

  • 2-5 years restaurant management experience in a similar high-volume environment
  • Strong English communication skills (spoken and written)
  • Comfortable with computers and learning new software
  • Experience managing sales, inventory, cash, and analytical tasks
  • Previous scheduling experience and Smart Serve Certification
  • Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Job Types: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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