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Hospitality Management jobs in Edmonton, AB

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    • This leadership role involves overseeing all aspects of food preparation, kitchen operations, and team management within a dynamic hospitality environment.
    • Minimum 5 years experience in multifamily, hotel, or hospitality facilities management.
    • Thanks to our vertically integrated model, we manage every stage of a…
    • Partner with leadership on scheduling, labor management, and operational execution.
    • Establish clear expectations and hold team members accountable to service…
    • Previous management experience within the fitness, hospitality, or service industry.
    • Minimum 1 year of leadership or management experience.
    • * At least one year of management experience working in the restaurant industry.
    • * Assist in the day-to-day leadership and management of a casual-fine dining…
    • REPORTS TO *FOOD AND BEVERAGE OPERATIONS MANAGER.
    • Join an iconic seaside resort in the mixologist role and work with an inspired Food & Beverage team.
    • Support manager intake, policy interpretation, attendance management, performance management, discipline preparation, coaching conversations, and escalation…
    • Strong understanding of hospitality operations and revenue management.
    • Highly organized with strong time management abilities.
    • Previous restaurant or hospitality experience is required.
    • Restaurant management: 1 year (required).
    • Our Restaurant Managers help oversee daily operations…
    • Experience with client relationship management and follow-up practices.
    • Proficiency in event management tools (Event Temple, All-seated/Prismm) and general…
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Gain valuable business and customer hospitality experience.
    • Full-Time | Day Shifts Only | Paid Training | Career Growth Opportunities.
    • What We’re Looking For.
  • View similar jobs with this employer
    • Excellent organizational and time-management abilities.
    • Ability to assist with shift operations, ensure adherence to company standards, and assist with…
  • View similar jobs with this employer
    • Prior exposure to computerized accounting software; experience with RealPage property management software is a plus.
    • The ideal candidate will have:
    • Minimum 3 years of experience in either new home sales, hospitality concierge, construction, warranty experience or home inspections.
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Job Post Details

Executive Chef (Jasper AB, staff housing provided) - job post

Kumama Bistro
Edmonton, AB
$2,000–$2,300 a week - Seasonal, Full-time

Job details

Pay

  • $2,000–$2,300 a week

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Edmonton, AB

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

***Location in Jasper, AB. Private staff accommodation is provided.

***Prior experience in a full-service, fine-dining restaurant is required.

Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. This leadership role involves overseeing all aspects of food preparation, kitchen operations, and team management within a dynamic hospitality environment. Staff housing is provided to support your commitment to excellence and seamless integration into our team. The ideal candidate will possess strong supervisory skills, extensive food industry experience, and a passion for culinary innovation and safety.

Duties

  • Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness
  • Oversee daily food preparation, cooking, and presentation to meet established standards and guest expectations
  • Manage menu planning, ingredient sourcing, and inventory control to optimize efficiency and reduce waste
  • Ensure compliance with all food safety regulations and proper handling procedures
  • Train, mentor, and evaluate kitchen staff to foster a cohesive and motivated team
  • Coordinate with service staff to ensure smooth service flow and exceptional guest experience
  • Maintain a clean, organized, and safe working environment in accordance with hospitality industry standards
  • Monitor kitchen operations during service hours, providing leadership and problem-solving as needed

Requirements

  • Prior experience as a leader in a fine-dining, full-service restaurant
  • Extensive background in food preparation, cooking, and food service operations
  • Strong leadership skills with the ability to manage a diverse team effectively
  • Knowledge of food safety standards and proper food handling procedures
  • Experience in restaurant or food industry environments with a focus on quality control and customer satisfaction
  • Excellent organizational skills with the ability to oversee multiple tasks simultaneously
  • Demonstrated ability to lead by example in a fast-paced culinary setting
  • Passion for culinary arts with a commitment to innovation and excellence
  • Ability to work flexible hours including evenings, weekends, or holidays as required

This position offers an exciting opportunity for an accomplished culinary professional to lead a dedicated team while enjoying the benefits of staff housing. We seek a motivated leader committed to delivering exceptional dining experiences through expert management of our kitchen operations.

Pay: $2,000.00-$2,300.00 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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