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Hospitality Jobs jobs in Milton, ON

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    • Deliver warm, anticipatory, and detail-oriented service in line with fine dining standards.
    • Guide guests through the menu with confidence, including daily…
    • Courtyard by Marriott Brampton – Brampton, ON*.
    • Courtyard by Marriott Brampton is seeking an experienced Operations Manager to oversee day-to-day hotel…
    • Education in hospitality or related field preferred; franchise brand certification is an asset.
    • 5–7 years of multi-site operational experience in hospitality,…
    • A thorough knowledge of food and beverage services is required, with two years’ previous experience in a similar position in a hotel/restaurant or hospitality…
    • Prior experience in the food service or hospitality industry required.
    • Background in hospitality, culinary arts, or related field preferred.
    • Delivering hospitality and maximizing the guest experience.
    • The restaurant manager will be responsible for:*.
    • Responding in an efficient and professional manner…
    • Minimum 2–3 years of hotel sales, business development, or hospitality management experience.
    • Are you a driven hospitality professional with a passion for…
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Courtyard by Marriott Brampton is seeking an experienced Food & Beverage Supervisor to oversee the daily operations of The Bistro, Banquet Department, Market,…
    • Slicing a variety of deli meats.
    • The position requires individuals to have flexible availability during the week and weekends.
    • Our ideal candidate has a genuine passion for the craft of cocktail making, with the knowledge, creativity and attention to detail to confidently execute…
    • Passion for all things hospitality.
    • Our vision begins and ends with great food, great service and great experiences.
    • $53k to $66k.
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
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Career Resources:

Server/Supervisor
Pasqualino Fine Food Fine Wine
248 Main Street East, Milton, ON L9T 1N8
From $17.60 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $17.60 an hour

Job type

Full-time

Full job description

Key Responsibilities

Guest Experience & Service Excellence

  • Deliver warm, anticipatory, and detail-oriented service in line with fine dining standards
  • Guide guests through the menu with confidence, including daily features, tasting menus, and dietary accommodations
  • Provide expert food and wine recommendations, demonstrating strong product knowledge and pairing intuition
  • Maintain an elegant, composed presence on the floor, ensuring every guest interaction reflects professionalism and care

Leadership & Team Support

  • Act as a point of leadership during service for servers and other FOH staff in real time
  • Lead by example in service standards, appearance, and guest engagement
  • Assist with training and onboarding of new team members, reinforcing service expectations and restaurant culture
  • Help manage service flow, pacing, and communication between FOH and BOH

Operational Excellence

  • Oversee section organization, table maintenance, and service timing to ensure a seamless dining experience
  • Assist in pre-service briefings, including menu updates, wine features, and service notes
  • Monitor and uphold cleanliness, organization, and adherence to health and safety standards
  • Support management with floor plans, reservations, and guest notes when needed

Wine & Beverage Knowledge

  • Maintain a strong understanding of the wine list, including varietals, regions, and producers
  • Confidently recommend pairings and upsell premium selections in a thoughtful, guest-focused manner
  • Assist in maintaining proper wine service standards (decanting, presentation, etc.)

Qualifications

  • Minimum 4–6 years of experience in a fine dining or upscale restaurant environment
  • Proven leadership ability in a fast-paced, service-driven setting
  • Strong knowledge of food, wine, and classic service techniques
  • Excellent communication and interpersonal skills
  • Professional, polished, and detail-oriented demeanor
  • Smart Serve Certification required

Core Competencies

  • Elevated hospitality mindset
  • Leadership through service and example
  • Attention to detail and organization
  • Passion for food, wine, and guest experience

Job Type: Full-time

Pay: From $17.60 per hour

Experience:

  • Serving: 4 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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