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Hospitality, Restaurant Food Services jobs in London, ON

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    • Previous experience in guest services or hospitality is preferred, particularly in a restaurant or hotel setting.
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Team Discounts: Enjoy exclusive discounts on meals and services for…
    • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
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    • Possess a food safety certification.
    • Position Type: Shift time: 0600-1400 Hours - 30 hours biweekly with weekend rotation schedule.
    • Be able to lift up to 35lbs.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
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    • Gain valuable business and customer hospitality experience.
    • Full-Time | Day Shifts Only | Paid Training | Career Growth Opportunities.
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    • 2-3 years restaurant management experience in a similar high-volume environment.
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Job Post Details

Part Time Host/Hostess/Food Runner (1 Year Restaurant Experience Required)
842 Wharncliffe Road South, London, ON
From $17.60 an hour
Part-time

Job details

From $17.60 an hour
Discounted or free food, On-site parking
Part-time
Weekends as needed, Evenings as needed, Evening shift
842 Wharncliffe Road South, London, ON

Full job description

Job Overview
We are seeking a friendly and organized Host/Host/food runner to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be passionate about providing exceptional guest services and creating a welcoming atmosphere for all patrons. As the first point of contact for our guests, you will play a crucial role in ensuring a positive dining experience.

Duties

  • Greet guests warmly upon arrival and escort them to their tables.
  • Manage the reservation system and maintain an organized waiting list during peak hours.
  • Provide accurate wait times and communicate effectively with guests regarding their seating status.
  • Collaborate with servers and kitchen staff to ensure seamless service and guest satisfaction.
  • Handle phone inquiries with professionalism, including reservations and general information about the restaurant.
  • Maintain cleanliness and organization of the host stand and dining area.
  • Assist in managing the flow of guests during busy periods to optimize seating efficiency.
  • Uphold high standards of hospitality, ensuring that every guest feels valued and appreciated.

Requirements

  • Previous experience in guest services or hospitality is preferred, particularly in a restaurant or hotel setting.
  • Strong communication skills with an emphasis on phone etiquette and customer interaction.
  • Familiarity with food service operations and POS systems, specifically Micros POS, is advantageous.
  • Ability to multitask effectively in a fast-paced environment while maintaining attention to detail.
  • A friendly demeanor with a genuine desire to provide excellent customer service.
  • Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Host/Host, where your passion for hospitality will shine while contributing to an exceptional dining experience for our guests!

Job Type: Part-time

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Restaurant: 1 year (required)

Work Location: In person

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