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Hospitality, Restaurant Food Services jobs in London, ON

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    • Proven supervising experience in a food service environment or restaurant management role.
    • Extensive knowledge of the food industry, including deli operations…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Team Discounts: Enjoy exclusive discounts on meals and services for…
    • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
    • Your restaurant management skills will help maintain service standards,…
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Team Discounts: Enjoy exclusive discounts on meals and services for you and…
    • Knowledge of food handling, safety procedures, and restaurant operations.
    • The ideal candidate will have a passion for food, excellent service skills, and a…
    • Knowledge of the local hospitality and beverage market is considered an asset.
    • Serve as a key point of contact for assigned licensees, hospitality partners, and…
    • Cooking and plating for high-volume events with speed and precision.
    • Executing menus that range from plated dinners to large-scale service.
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Gain valuable business and customer hospitality experience.
    • Full-Time | Day Shifts Only | Paid Training | Career Growth Opportunities.
    • What We’re Looking For.
    • This is a high-impact leadership role for a proven retail professional looking to take ownership of a complex operation and make a real difference in a Northern…
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    • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests.
    • Quick service & fast food restaurant: 3 years (required).
    • Ensure that food charts, recipes, and preparation procedures are followed.
    • Paid on-the-job training.
    • At least 5 years of experience with bakery/food development/food manufacturing; Culinary degree or work experience is a plus.
    • Knowledge of food safety standards.
    • Act as a guest service leader, resolving concerns with professionalism and hospitality.
    • Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
    • Follow proper safety and hygiene policies as well as food…
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Job Post Details

Eastern kitchen chef
JH Supermarket
820 Blythwood Road, London, ON N6H 5T8
Permanent, Full-time
Apply now

Job details

Pay information not provided
Flexible schedule, On-site parking
Permanent, Full-time
820 Blythwood Road, London, ON N6H 5T8

Full job description

Job Summary

Join our dynamic team as a kitchen line cook, where you will lead the daily operations of our bustling kitchen department with energy and enthusiasm. This pivotal role involves overseeing food preparation, ensuring exceptional customer service, maintaining food safety standards, and inspiring a motivated team. As a Deli Manager, you will be the driving force behind creating a welcoming environment that delights customers and promotes high-quality food offerings. Your leadership will ensure smooth operations, adherence to safety protocols, and the continuous delivery of fresh, delicious products that keep our customers coming back for more.

Duties

  • Oversee food preparation and cooking processes to ensure quality, consistency, and presentation meet company standards.
  • Manage daily deli operations including inventory control, ordering supplies, and maintaining proper food handling procedures.
  • Deliver outstanding customer service by engaging with customers, addressing their needs promptly, and fostering a friendly shopping experience.
  • Enforce food safety regulations and sanitation standards to ensure compliance with health codes and industry best practices.
  • Coordinate with kitchen staff and suppliers to ensure fresh ingredients are available for daily food preparation.
  • Monitor sales performance and implement strategies to increase sales while minimizing waste and controlling costs.

Qualifications

  • Proven supervising experience in a food service environment or restaurant management role.
  • Strong background in food preparation, cooking, and food handling techniques.
  • Extensive knowledge of the food industry, including deli operations and restaurant experience.
  • Excellent customer service skills with a passion for hospitality and serving others.
  • Leadership qualities with the ability to motivate teams and foster a positive work environment.
  • Familiarity with food safety standards and regulations essential for maintaining high hygiene levels.
  • Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards.

Embark on a rewarding journey where your passion for food meets your talent for leadership!

Pay: $17.60-$20.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Experience:

  • Retail sales: 1 year (preferred)

Work Location: In person

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