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Hospitality, Restaurant Food Services jobs in London, ON

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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Team Discounts: Enjoy exclusive discounts on meals and services for…
    • Proven supervising experience in a food service environment or restaurant management role.
    • Extensive knowledge of the food industry, including deli operations…
    • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
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    • Maintain standards for purchasing, ordering, and food storage.
    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
    • Maintain high standards of food safety and kitchen cleanliness.
    • Execute dishes with precision and consistency during service.
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    • Serve as a key point of contact for assigned licensees, hospitality partners, and…
    • Gain valuable business and customer hospitality experience.
    • Full-Time | Day Shifts Only | Paid Training | Career Growth Opportunities.
    • What We’re Looking For.
    • Cooking and plating for high-volume events with speed and precision.
    • Executing menus that range from plated dinners to large-scale service.
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Team Discounts: Enjoy exclusive discounts on meals and services for you and…
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    • This is a high-impact leadership role for a proven retail professional looking to take ownership of a complex operation and make a real difference in a Northern…
    • Quick service & fast food restaurant: 3 years (required).
    • Ensure that food charts, recipes, and preparation procedures are followed.
    • Paid on-the-job training.
    • Minimum 2 years of previous restaurant management experience in a comparable full-service restaurant environment.
    • …all while having good time!
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
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Job Post Details

Assistant Kitchen Manager
Service Inspired Restaurants
·
3.3
425 Southdale Road West, London, ON
$53,600–$63,700 a year
Apply now

Job details

$53,600–$63,700 a year
Tuition reimbursement
425 Southdale Road West, London, ON

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.
About You:
  • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment
  • Culinary Red Seal designation and Smart Serve Certification are strong assets
  • Excellent written and verbal English communication skills
  • Proficient in computer use and quick to learn new software
  • Experience with scheduling, inventory, product cost, and labor control is an asset
  • Align with our core values:
  • Hospitality: Dignity, comfort, well-being of Our People
  • Authenticity: Truthfulness and transparency
  • Quality: Continuous improvement
  • Fun: Laughter, celebration, joy
  • Courage: Acting with conviction in the best interest of Our People
Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.
Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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