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Hospitality, Hotel jobs in Duncan, BC

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    • Must have the ability to frequently lift and carry objects weighing 25 pounds or more.
    • Prepares foods from the daily menu already assigned, hot or cold, in a…
    • Commercial kitchen or food manufacturing experience.
    • Grade 12 minimum; culinary or food-related training preferred.
    • Wage:* $20-$25 hour (based on experience).
    • Food Safe Level I (or equivalent to) & WHMIS.
    • Salt Spring Island, BC: reliably commute or plan to relocate before starting work (required).
    • Previous hotel or guest service experience is preferred.
    • Responsible for monitoring hotel lobby cleanliness and maintaining high standards of cleanliness.
    • Candidates who are 18 years or older are required to complete a criminal background check.
    • The Company uses artificial intelligence for the purpose of screening…
    • For future reference and indicating all Do Not Disturb or refused service requests.
    • Salt Spring Island, BC V8K 2S2: reliably commute or plan to relocate before…
    • As a Line Cook, you will be responsible for preparing and executing menu items to standard, maintaining a clean and organized station, and working closely with…
    • Previous experience in a bakery or food production environment is preferred.
    • This position offers an exciting opportunity to set up daily operations, ensure…
    • AEC / DEP or Skilled Trade Certificate (required).
    • Salt Spring Island, BC: reliably commute or plan to relocate before starting work (preferred).
    • Food Safe Level 1 or willingness to obtain.
    • $21–$24 per hour * Full-time or Part-time.
    • Execute dishes to a high standard during service.
    •  Experience with IHG/Marriott or similar branded hotel systems (preferred).
    •  Exposure to multiple branded hotel operations.
    • Previous Hotel Supervisor experience in a lead or supervisory role, including a strong working knowledge of hotel operating systems.
    • Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes.
    • Prepare dishes for customers with food allergies or intolerances…
    • · Use of hotel facilities including pools and fitness center*.
    • Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or…
    • Staff accommodation on site or an additional $2/hourhousing allowance for those with their own accommodation.
    • We cover 100% of medical and dental premiums, plus…
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Job Post Details

Cook (Casual) - job post

Sherwood House - Retirement Living
280 Government Street, Duncan, BC
From $23.87 an hour - Casual

Job details

Pay

  • From $23.87 an hour

Job type

  • Casual

Shift and schedule

  • Weekends as needed

Location

280 Government Street, Duncan, BC

Full job description

Specific Responsibilities

  • Prepares foods from the daily menu already assigned, hot or cold, in a timely fashion for meal service with strong emphasis on presentation
  • Is responsible for cleaning tables and equipment; maintaining work area in a sanitary condition.
  • Operates various kitchen equipment as assigned, reports malfunctioning equipment.
  • Weighs and measures ingredients, properly using recipes in order to produce a standard product.

Supervises kitchen prep.Insures that all portion sizes, quality standards, department rules, policies, and that kitchen employees maintain procedures.

  • Monitors and records all the food temperatures, temperature of dishwashing machine and cooler and freezer temperatures on a daily basis.

Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.

Maintains a favorable working relationship with all other company employees and residents to foster and promote a fun harmonious working atmosphere that maximizes morale, productivity and efficiency.

Performs other related tasks as assigned by the Kitchen Manager & Dining room Supervisor

Qualifications:

-Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length and to lift, bend, and stoop. Must have the ability to frequently lift and carry objects weighing 25 pounds or more.

At least 2 years experience

Able to work weekend & stats

Food safe

2 years post-secondary culinary education preferred

The successful incumbent could potentially work at two kitchen sites in two buildings (side by side) for call out shifts for vacation and sick leave coverage. This could increase the ability to pick up more hours and shifts. Each building has it's own Collective Agreement. Sherwood House is BCGEU and Wedgwood House is CLAC.

Pay: From $23.87 per hour

Expected hours: No less than 8 per week

Work Location: In person

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