Here at Horizon, we are helping people be healthy.
When you join the Horizon team, regardless of your role, you become an essential part of delivering exceptional patient and client care. Working for Horizon gives you the chance to make a real difference in the lives of New Brunswickers.
Join us today! What’s the BEST that could happen?
We are seeking a Food Services Supervisor to join the team at Miramichi Regional Hospital.
This is a casual position, and the starting rate is $28.1363 per hour.
What you will do
As a Food Services Supervisor, you will support the Food Services team at Miramichi Regional Hospital by supervising employees engaged in patient and retail food service operations. Other responsibilities may include preparing employees’ work schedules, ensuring compliance with policies and procedures, monitoring and scheduling equipment maintenance, maintaining inventories of stock and supplies, and processing patient menus.
Who you are
You posses a diploma in Food Service and Nutrition Management or a Bachelor’s degree with a major in Foods and Nutrition, or equivalent. You have several years of recent food service experience which includes people supervisory experience. You have written and spoken competence in English (Advanced).
Interested? Apply Today! What’s the BEST that could happen?
To learn more about Horizon’s career opportunities, you can visit our career site at https://myhorizoncareer.ca/
Diversity Statement
Horizon is committed to enhancing our diverse and inclusive environment for our employees and patients. We believe in a healthcare system that equally supports all people regardless of race, ethnicity, national origin, social background, religion, gender identity or expression, age, disability, or sexual orientation. An environment based on a commitment to diversity and inclusion supports our goal of safe and quality patient care.
#HH1
Job Type: Casual
Pay: From $28.14 per hour
Flexible language requirement:
Experience:
- employee supervisory: 2 years (required)
Licence/Certification:
- Diploma/Bachelor’s in Food Service or Nutrition Management (required)
Work Location: In person
