Skip to main content
Post your resume and find your next job on Indeed!

Hood Restaurant jobs

Sort by: -
    • Hotel restaurant experience, including room service and spa operations is an asset.
    • Work closely with the Front of House Manager to ensure the restaurant and…
    • Working knowledge / experience with restaurant kitchen hood cleaning.
    • Clean and certify restaurant kitchen exhaust hood systems by power washing.
    • Job related experience including food preparation in a restaurant, hotel, or other.
    • Cleans assigned kitchen equipment, including but not limited to stoves,…
    • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service…
  • View similar jobs with this employer
    • SERVICE TECHNICIANS/DRIVERS NEEDED IMMEDIATELY FOR PRESSURE WASHING RESTAURANT HOODS (MUST HAVE VALID DRIVERS LICENCE)-EXPANDING COMPANY HIRING FOR FULL…
    • Working knowledge / experience with restaurant kitchen hood cleaning.
    • Certify restaurant kitchen exhaust hood systems and rooftop exhaust fans.
  • View similar jobs with this employer
    • SERVICE TECHNICIANS/DRIVERS NEEDED IMMEDIATELY FOR PRESSURE WASHING RESTAURANT HOODS (MUST HAVE VALID DRIVERS LICENCE)-EXPANDING COMPANY HIRING FOR FULL…
    • Perform basic maintenance checks: antenna, under the hood, inside the vehicle, inside the trunk, and outside vehicle.
    • Support all team members when required.
    • Previous hotel or restaurant experience is an asset.
    • Degrease and polish hot line equipment, including hood vents.
    • Walk and stand for up to 4 hours at a time.
    • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service…
  • View similar jobs with this employer
    • SSP Canada operates several restaurants throughout Toronto Pearson International Airport.
    • Maintain the cleanliness of all surfaces and equipment (i.e., floors,…
    • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation…
    • C’est collaborer avec des client·e·s qui flashent sur des projets stimulants qui mettent nos forces en lumière et qui rayonnent mondialement.
    • Clean the kitchen mats, trash cans and hoods one day a week or as needed.
    • Our staff enjoy access to numerous in-house discounts and pro deals, available to all…
    • No previous restaurant experience required.
    • Clean the restaurant on a daily basis.
    • Be available to fill in as needed to ensure the smooth and efficient…
Get e-mail updates for the latest Hood Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Head Chef - job post

Basecamp
3.0 out of 5 stars
1 Silvertip Trail, Canmore, AB T1W 2Z7
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

1 Silvertip Trail, Canmore, AB T1W 2Z7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Company events

Full job description

Head Chef

Everwild Nordic Spa & Hotel, Canmore AB


About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.


Why Work for Us?

  • A gratuity program!
  • Group health benefits plan (Dental, Vision, Paramedical, and more)
  • Generous staff discounts at all our properties
  • Family and friends discount at Basecamp properties
  • Free access to the Everwild Nordic Spa
  • Discounts on food & beverage at Rhythm & Howl
  • Company paid staff events.
  • Room for advancement in our growing company
  • Be part of western Canada's fastest-growing hospitality brand
  • A hands-on people focused Basecamp culture


Position Overview

We are looking for a Head Chef that will be responsible for supporting the development, management, and day to day execution of the culinary department including the restaurant, in-room dining, off site group catering and the Everwild Nordic Spa and Hotel.


With the support of the Back of House Manager, the Head Chef will direct the work of all culinary employees, as well as prepare, implement, and monitor all operating procedures to ensure maximum customer satisfaction with a luxurious and elevated restaurant/bar experience. The Head Chef will also collaborate with the Front of House Manager regarding menu development, implementation, tastings, and modifications.


Shifts: Full-time permanent. Days, evenings & weekends.

Salary: Based on Experience plus a bonus for meeting/exceeding food and labor cost goals.

Location: Canmore AB


Key Responsibilities

HUMAN RESOURCES

Standard: Retains a quality culinary team and lead them to be the best brigade in our market.

  • Promotes the Everwild brand
  • Work with People & Culture on recruitment and performance management.
  • Conducts onboarding, training, and “on the line” coaching with all direct reports
  • Conduct 3-month probationary reviews and annual reviews of all direct reports
  • Lead by example regarding all Basecamp and Everwild policies and procedures
  • Implements and manages the kitchen’s health and safety plan and meetings with the health and safety committee.


REVENUE, FINANCIALS & INVENTORY

Standard: Ensures that food cost, culinary expenses and labour meet budgetary targets

  • Work closely with the Front of House Manager to ensure the restaurant and bar is optimized to always produce the highest possible revenue.
  • Manages daily culinary labour and expenses against budgeted targets.
  • Accountable for overall food cost based on budgeted targets
  • Provide monthly financial outlooks including culinary labour, expense and food cost
  • Conduct monthly inventory counts of all food supplies
  • In collaboration with the Front of House Manager, creates and organizes special events and/or special promotion that drive revenue.


CULINARY OPERATIONS

Standard: Creates a positive and productive working environment that creates a quality product and contribute to employee engagement/retention.


  • Oversee day to day culinary operations including daily production, line operations, food/equipment/supplies ordering, food waste tracking, smallwares/equipment upkeep, and overall stewarding activities.
  • Be present on the line during peak meal periods to provide support, guidance, and direction.
  • Responsible for the development, implementation, and upkeep of an elevated menu experience for the restaurant, room service, café, and Nordic Spa that promotes local and sustainable ingredients, while contributing to bottom line financial performance.
  • Creation and maintenance of a VIP guest room amenity menu.
  • Ensures all food ingredients are properly labelled and stored as per Alberta Health Services Standards
  • Insists upon meticulous cleanliness and organization in kitchen and stewarding areas.
  • Contributes daily to overall hotel goals including financial targets, review scores, and employee engagement.
  • Collaborates with the Restaurant General Manager to identify any VIPs, special needs, or dietary requests for in house guests.
  • Address guest concerns and implement the appropriate service recovery steps.
  • Schedules and tracks kitchen cleaning procedures including grease traps, oil collection, equipment cleaning, hood cleaning, and exhaust fan cleaning.
  • Responsible for the upkeep of all stewarding equipment and ware washing machines in the hotel.
  • Maintain temperature logs for all refrigerators, freezer, hot and cold holding vessels.
  • Ensure compliance of all health and safety regulations within the kitchen area.
  • Ensuring all culinary staff have the minimum food safety training outlined by Alberta health Services.


Skills and Experience

  • 3-5 years previous experience as a culinary leader in an upscale environment .
  • Prior Head Chef or Executive Sous-Chef experience is an asset.
  • Hotel restaurant experience, including room service and spa operations is an asset.
  • Working knowledge of Microsoft Suite applications and familiar with online supplier portals.
  • A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
  • A leadership style that is professional, collaborative, and communicative.
  • Understand the importance of hands on training and a meaningful onboarding program for new employees.


Basecamp Resorts and Everwild are an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at careers@basecampresorts.com to discuss your needs confidentially.


Full time, permanent
Full time = 40 hours per week
Let Employers Find YouUpload Your Resume