Holiday jobs in Halifax, NS

Job Summary
We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining experience for our guests. This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.

Responsibilities

• Prepare and assemble menu items according to established recipes and quality standards
• Assist with food preparation tasks such as chopping, mixing, and portioning ingredients
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Follow proper food safety and sanitation procedures at all times
• Serve food efficiently and courteously to guests when required
• Support inventory management by restocking supplies as needed
• Adhere to all health regulations and safety guidelines to ensure a safe working environment
• Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

• Previous experience in a restaurant or food service environment is preferred but not mandatory
• Knowledge of cooking techniques, meal preparation, and food handling best practices
• Strong understanding of food safety standards and sanitation protocols
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Excellent teamwork, communication skills, and a positive attitude
• Flexibility to work various shifts including evenings, weekends, or holidays as needed
• Food industry experience is a plus but not required; willingness to learn is essential

Join our team if you are passionate about delivering quality food service and enjoy working in a collaborative environment dedicated to excellence.

Job Types: Full-time, Part-time

Expected hours: 40.0 per week

Work Location: In person