Skip to main content
Post your resume and find your next job on Indeed!

Hiring Sushi jobs in Port Coquitlam, BC

Sort by: -
    • The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dining experiences.
    • These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained…
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • Comprehensive health, dental, vision care benefits.
    • View all Parq Vancouver jobs - Vancouver jobs - Cook jobs in Vancouver, BC
    • Salary Search: Sushi Cook salaries in Vancouver, BC
    • See popular questions & answers about Parq Vancouver
    • This role is essential in supporting the daily operations of our restaurant, ensuring that food is prepared, served, and handled according to safety standards.
    • Assist in meal preparation for various menu items beyond sushi as needed.
    • Proven experience serving, preparing, and cooking sushi or similar Japanese cuisine.
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.00 (CAD).
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.00 (CAD).
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.00 (CAD).
    • You don’t know how to make sushi, no problem we will teach you!
    • The Prep Cook / Food Prep / team member will make sushi in advance and per customer's request.
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.00 (CAD).
    • Collaborate with the culinary team to develop new sushi recipes and menu items.
    • Strong knowledge of Japanese cuisine, sushi techniques, and ingredient handling.
    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • Passion for food, cooking, and Japanese cuisine.
    • The ideal candidate will excel in providing exceptional guest services, ensuring a memorable dining experience.
    • This role is essential in maintaining smooth kitchen operations by preparing ingredients, cleaning dishes, and supporting the culinary team.
    • Our food offering is an amazing blend Japanese and French cuisines.
    • Our kitchen team is responsible for executing menu items, meeting presentation and timing…
Get email updates for the latest Hiring Sushi jobs in Port Coquitlam, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

sushi chef

Career Resources:

Job Post Details

Line Cook - job post

Sushi King George
10344 King George Boulevard, Surrey, BC V3T 2W5
From $20 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

10344 King George Boulevard, Surrey, BC V3T 2W5

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dining experiences. This role involves preparing and cooking menu items with precision, maintaining high standards of food safety, and working efficiently in a fast-paced restaurant environment. The Line Cook will play a vital part in ensuring our kitchen operates smoothly and that guests receive quality meals consistently.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen stations and equipment
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of dishes during service hours to meet customer expectations
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor inventory levels and communicate needs for restocking ingredients or supplies
  • Adhere to restaurant policies regarding sanitation, safety, and food handling protocols

Requirements

  • Prior experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation, cooking techniques, and meal assembly
  • Familiarity with food safety standards and proper food handling procedures
  • Ability to work efficiently under pressure in a fast-paced setting
  • Strong attention to detail and commitment to quality presentation
  • Excellent teamwork skills and positive attitude
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Food industry experience is highly desirable but not mandatory for motivated learners

Join our team if you are passionate about culinary arts and committed to providing outstanding service through excellent food preparation!

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume