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Hiring Restaurant jobs in Winnipeg, MB

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    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen…
    • _We give hiring priority to candidates fluent in Inuktitut, with knowledge of Inuit communities, culture, and land, and experience in northern cross-cultural…
    • 5+ years management experience in restaurant, hotel, retail, or general business required.
    • Responsible for leading restaurant operations through a team of…
    • Adhering to restaurant policy and procedures.
    • Technical knowledge including preparing mixed drinks, retrieving product and wine from the restaurant storage…
    • Previous restaurant experience is an asset.
    • Prepare pizzas, supervise staff, manage inventory and costs, resolve customer concerns, and support daily restaurant…
    • As part of a busy hospitality venue with restaurant, lounge, event, and banquet service, this role is ideal for someone who can stay organized during high-…
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Assist with hiring, interviewing, onboarding & training of new team…
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepare basic components of each dish on our menu…
    • 1+ years of experience in a fast-paced and high-volume restaurant.
    • Flexible scheduling and competitive income opportunities.
    • SMITH is a contemporary restaurant featuring locally sourced ingredients, and Riverstone Spa is a full-service spa, both located within the hotel.
    • SMITH is a contemporary restaurant featuring locally sourced ingredients, and Riverstone Spa is a full-service spa, both located within the hotel.
    • Now Hiring full time/part time experienced servers & bartenders & night mgr to work in a fast paced full service restaurant & bar.
    • Have two years of experience in institutional or full-service restaurant cooking.
    • The Line Cook is expected to prepare nutritious, appetizing, and attractive…
    • The Restaurant Supervisor is responsible for the restaurant operation in every respect while they are on duty.
    • Perform administrative job functions as required.
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Restaurant Manager
18092427 Canada Inc.
Winnipeg, MB
$45,000–$60,000 a year
Full-time
Apply now

Job details

$45,000–$60,000 a year
Full-time
Winnipeg, MB

Full job description

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
  • Manage and train staff, including interviewing and onboarding new team members.
  • Oversee food handling, safety protocols, and ensure compliance with health regulations.
  • Utilize POS systems such as Micros POS for order processing and cash handling.
  • Lead team management efforts to motivate staff, improve performance, and maintain high service standards.
  • Ensure customer satisfaction through attentive service, resolving complaints promptly, and maintaining a welcoming atmosphere.
  • Coordinate with kitchen staff to ensure timely food delivery and quality control.
  • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
  • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
  • Assist in developing marketing strategies to promote the restaurant’s offerings.

Skills

  • Proven experience in food service, restaurant management, or hospitality industry roles.
  • Strong leadership abilities with experience supervising teams in fast-paced environments.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety standards and proper food handling procedures.
  • Proficiency with POS systems such as Micros POS; cash handling experience is essential.
  • Ability to manage multiple responsibilities including interviewing, team management, and operational oversight.
  • Experience in food preparation, cooking, and kitchen operations is preferred.
  • Familiarity with hotel or barista experience is a plus but not required.
  • Effective communication skills and the ability to lead by example in a team-oriented setting.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-growing environment.

Pay: $45,000.00-$60,000.00 per year

Work Location: In person

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