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Hiring Restaurant jobs in Winnipeg, MB

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    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen…
    • We are on the hunt for an experienced prep cook to join our talented team and help prepare meals according to our standard recipes.
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    • Meal discounts on and off shift and free birthday meal!
    • Discounts on memberships at Good Life Fitness.
    • Prep and cook menu items to Smitty’s standards.
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • Prepare and cook menu items according to recipes and quality standards.
    • Assist in food preparation, including knife skills, and assembling ingredients.
    • Basic understanding of serving protocols and customer service expectations in a restaurant setting.
    • Prior food service or restaurant experience is preferred but…
    • Previous restaurant or customer service experience is an asset, but we're happy to train the right candidates.
    • Delivering an outstanding customer experience.
    • Ability to work closing hours - 6pm-2am, 5 days per week.
    • As part of a busy hospitality venue with restaurant, lounge, event, and banquet service, this role is ideal for someone who can stay organized during high-…
    • Collaborate with the restaurant manager to develop new menu items and specials.
    • Prepare and cook dishes according to the restaurant's menu and recipes.
    • Our services include accommodation, meals, ground transportation to and from the airport and medical appointments, and recreation services.
    • 2–3 years of Line Cook experience, ideally in a busy hotel or restaurant environment.
    • This is a full-time position, 4–5 shifts per week, with shifts starting at…
    • Collaborate with the restaurant manager to develop menus and weekly specials.
    • Oversee and manage all kitchen operations, ensuring exceptional food quality and…
    • Restaurant kitchen: 1 year (preferred).
    • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment.
    • A role where you can truly make an impact on team performance and operations.
    • As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee…
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Career Resources:

Restaurant Manager
18092427 Canada Inc.
Winnipeg, MB
$45,000–$60,000 a year
Full-time
Apply now

Job details

$45,000–$60,000 a year
Full-time
Winnipeg, MB

Full job description

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
  • Manage and train staff, including interviewing and onboarding new team members.
  • Oversee food handling, safety protocols, and ensure compliance with health regulations.
  • Utilize POS systems such as Micros POS for order processing and cash handling.
  • Lead team management efforts to motivate staff, improve performance, and maintain high service standards.
  • Ensure customer satisfaction through attentive service, resolving complaints promptly, and maintaining a welcoming atmosphere.
  • Coordinate with kitchen staff to ensure timely food delivery and quality control.
  • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
  • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
  • Assist in developing marketing strategies to promote the restaurant’s offerings.

Skills

  • Proven experience in food service, restaurant management, or hospitality industry roles.
  • Strong leadership abilities with experience supervising teams in fast-paced environments.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety standards and proper food handling procedures.
  • Proficiency with POS systems such as Micros POS; cash handling experience is essential.
  • Ability to manage multiple responsibilities including interviewing, team management, and operational oversight.
  • Experience in food preparation, cooking, and kitchen operations is preferred.
  • Familiarity with hotel or barista experience is a plus but not required.
  • Effective communication skills and the ability to lead by example in a team-oriented setting.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-growing environment.

Pay: $45,000.00-$60,000.00 per year

Work Location: In person

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