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Hiring Restaurant jobs in St. Albert, ON

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    • Proven restaurant/lounge experience with strong knowledge of bar service operations and customer service excellence.
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    • They are responsible for acknowledging and thanking each and every Guest for their visit in a professional, sincere and friendly manner in person or by phone.
    • A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
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Job Post Details

Bartender/Server - job post

Pantheon Garage
Limoges, ON
$20–$27 an hour - Temporary, Part-time, Casual, Fixed term contract
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $20–$27 an hour

Job type

  • Fixed term contract
  • Temporary
  • Part-time
  • Casual

Location

Limoges, ON

Benefits

Pulled from the full job description

  • Casual dress
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

Join our vibrant team as a Bartender/Server, where your enthusiasm and hospitality skills will create memorable experiences for our guests! In this dynamic role, you will craft delicious drinks, serve cocktails with a smile, and ensure every guest feels welcomed and valued. Your energy and attention to detail will help foster a lively atmosphere, making each visit enjoyable and effortless for our patrons. This paid position offers an exciting opportunity to develop your customer service expertise while working in a fast-paced, friendly environment.

Duties

  • Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met
  • Take drinks orders accurately using POS (Point of Sale) systems such as Micros POS or similar platforms
  • Serve beverages efficiently while maintaining excellent customer service and hospitality standards
  • Handle cash transactions accurately, including cash handling and cashiering responsibilities
  • Maintain cleanliness and organization of the bar area and lounge space in compliance with food safety and food handling regulations
  • Monitor guest satisfaction throughout their visit, addressing any concerns promptly to ensure a positive experience
  • Assist in setting up for events or busy periods, managing time effectively to serve multiple tables or bar patrons simultaneously

Skills

  • Proven restaurant/lounge experience with strong knowledge of bar service operations and customer service excellence
  • Familiarity with POS systems like Micros POS or similar cash register platforms
  • Skilled in bartending techniques, serving practices, and food handling procedures
  • Excellent time management skills to prioritize tasks during busy hours
  • Strong communication skills to engage with guests warmly and professionally
  • Knowledge of food safety standards and proper food handling procedures
  • Basic math skills for cash handling, billing, and inventory management
  • Ability to multitask efficiently in a fast-paced hospitality environment
  • Experience with cashiering, food industry protocols, and hospitality best practices

Join us to be part of a lively team that values energy, professionalism, and exceptional guest experiences. Your dedication will help create an inviting atmosphere where everyone feels at home!

Pay: $20.00-$27.00 per hour

Expected hours: 7.0 – 25.0 per week

Benefits:

  • Casual dress
  • Company events
  • Flexible schedule
  • On-site parking

Work Location: In person

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