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Hiring Restaurant jobs in Owen Sound, ON

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    • Manage restaurant cleanliness, safety protocols, and overall facility maintenance.
    • The successful candidate will be responsible for overseeing daily kitchen and…
    • They’ll have excellent interpersonal skills, superior attention to detail, and experience working & managing a kitchen or cafeteria like setting.
    • Minimum one-year experience in a Food Service role in an institutional setting, healthcare, restaurant, or hospitality; OR.
    • Assist in food preparation or kitchen tasks as needed to support overall restaurant operations.
    • Knowledge of food handling, sanitation, and safety procedures in…
    • We are looking for a candidate with a minimum of 3 years experience cooking and plating breakfast, lunch and dinner in a full service restaurant.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Reporting to the Food & Beverage Manager, the Server will play a key role in enhancing the overall guest experience by providing exceptional service in our…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Experience in restaurant management including inventory control and cost management.
    • Prior experience in a restaurant or food service environment is preferred but not mandatory; willingness to learn is essential.
    • Responsibilities include: Contributing to the planning of the menu and food preparations for a restaurant and conference space.
    • Job Types: Full-time, Permanent.
    • Follow recipes and restaurant standards for food quality and safety.
    • Knowledge of food handling, safety protocols, and restaurant operations is advantageous.
    • 1 year of supervisory experience in a restaurant setting.
    • You must possess expertise of all food and beverage offerings within the establishment.
    • This cross-trained position provides support in both our Dietary Services and Environmental Services departments, making it an excellent opportunity for someone…
    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
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Job Post Details

restaurant supervisor - job post

Sabitri's Global Cuisine
Owen Sound, ON
$27 an hour - Permanent, Full-time

Job details

Pay

  • $27 an hour

Job type

  • Permanent
  • Full-time

Location

Owen Sound, ON

Full job description

We are looking for a dedicated and organized Food Service Supervisor to join our team. The successful candidate will be responsible for overseeing daily kitchen and service operations, ensuring that our high standards for food quality and customer satisfaction are consistently met. This is a strictly on-site position requiring a leader who thrives in a fast-paced environment and can effectively manage a diverse team.

Key Details

  • Education: Secondary (high) school graduation certificate required.
  • Experience: 1 year to less than 2 years of relevant experience.
  • Languages: Proficient English is required. Knowledge of Nepali or Hindi is considered a significant asset.
  • Location: 100% On-site (No remote work available).

Responsibilities & Tasks

As a supervisor, you will be expected to lead by example and handle the following duties:

  • Operations: Establish work schedules and methods to meet daily demands. Estimate and requisition food, ingredients, and kitchen supplies.
  • Staff Leadership: Supervise and coordinate the activities of 1 to 4 staff members. Hire, train, and instruct staff in job duties, sanitation, and safety procedures.
  • Quality Control: Ensure all food and service meet strict quality standards. Instruct cooks on the preparation, garnishing, and presentation of food.
  • Administration: Maintain detailed records of stock, repairs, sales, and wastage. Prepare budget/cost estimates, food order summaries for the Chef, and regular reports.
  • Customer Care: Address guest complaints or concerns promptly to ensure a positive dining experience.
  • Handle cash transactions and operate POS systems such as Micros POS efficiently.
  • Monitor inventory levels and coordinate with suppliers for timely stock replenishment

Maintain excellent customer service standards by addressing guest concerns promptly

Lead by example in hospitality, serving guests when necessary and fostering a positive work environment

Manage restaurant cleanliness, safety protocols, and overall facility maintenance

Implement strategies to increase sales and improve operational efficiency

Skills & RequirementsTechnical Specialization

  • Culinary Knowledge: Must have deep knowledge of the establishment's specific culinary genres.
  • Credentials: Valid Smart Serve and Safe Food Handling certificates are mandatory.
  • Technology: Proficiency in Social Media for business and basic computer systems.
  • Marketing: Experience in Sales and Marketing is a strong asset.

Work Conditions & Physical Capabilities

  • Ability to work under pressure and meet tight deadlines in a fast-paced environment.
  • Physically capable of standing for extended periods, walking, bending, crouching, and kneeling.
  • A mix of administrative tasks (sitting) and active floor management (standing/walking).

Personal Suitability

  • Client Focus: Dedicated to providing exceptional service.
  • Communication: Excellent oral communication skills.
  • Reliability: Dependable, flexible, and a strong team player.
  • Precision: High attention to detail in both food prep and record-keeping.

Ready to lead? If you have the experience and the drive to maintain our reputation for excellence, we encourage you to apply and become a pivotal part of our kitchen management team.

Pay: $27.00 per hour

Work Location: In person

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