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Hiring Restaurant jobs in North Vancouver, BC

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    • Previous food service or restaurant experience preferred but not required; eager learners are welcome!
    • In this energetic role, you will be the backbone of our…
    • Dishwashing and maintaining kitchen cleanliness.
    • Handling, cleaning , and marinating meat.
    • Keeping workstations clean and organized.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
    • Manage guest seating and help coordinate restaurant flow.
    • Greet and welcome guests in a warm and friendly manner.
    • Support the front-of-house team as needed.
    • Training and experience related to food preparation in restaurants, institutions, hotels or similar establishments.
    • Current Foodsafe Level 1 certification.
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    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
    • Previous restaurant, banquet or private club experience is required.
    • West Vancouver Yacht Club is looking for friendly, reliable and service-minded individuals…
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    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
    • Thorough background in quick serve and restaurant service.
    • In collaboration with the F&B Outlets Managers, the Sous-Chef handles day-to-day operation of the…
    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • Previous kitchen, catering, restaurant, or hospitality experience preferred.
    • Assisting with daily food preparation and production.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
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Line Cook/Prep Cook
Douce Diner
1480 Pemberton Avenue, North Vancouver, BC V7P 2S1
Apply now

Job details

$21–$23 an hour
Casual dress, Flexible schedule, On-site parking
Full-time
1480 Pemberton Avenue, North Vancouver, BC V7P 2S1

Full job description

Overview

Join our dynamic team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, responsible for preparing high-quality ingredients and assisting with cooking to ensure every dish meets our standards of excellence. Your enthusiasm for food service and commitment to food safety will help create an exceptional dining experience for our guests. This paid position offers the opportunity to grow your skills in a fast-paced all day brunch & vibrant environment where teamwork and dedication are celebrated.

Responsibilities

  • Prepare ingredients and assist with food preparation according to established recipes and standards
  • Cook menu items efficiently while maintaining quality, presentation, and consistency
  • Have some breakfast cookery experience.
  • Follow food safety protocols and proper handling procedures to ensure a clean and safe kitchen environment
  • Support the kitchen team in maintaining organization, cleanliness, and sanitation standards
  • Assist with plating dishes and ensuring timely service during busy hours
  • Handle food orders accurately, including portioning, garnishing, and packaging as needed
  • Collaborate with team members to ensure smooth kitchen operations and excellent guest satisfaction

Requirements

  • Previous food service or restaurant experience preferred but not required; eager learners are welcome!
  • Knowledge of food preparation techniques, cooking methods, and food handling safety practices
  • Ability to stand for extended periods and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to maintaining cleanliness and safety standards
  • Excellent teamwork skills with a positive attitude toward collaboration
  • Basic understanding of serving procedures and customer service principles is a plus
  • Willingness to learn new skills and adapt quickly in a dynamic kitchen setting

Embark on a culinary journey with us where your skills will flourish! We’re dedicated to supporting your growth in the food industry while providing a lively work atmosphere that values energy, professionalism, and passion for great food.

Pay: $21.00-$23.00 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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