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Hiring Restaurant jobs in North Vancouver, BC

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    • Previous food service or restaurant experience preferred but not required; eager learners are welcome!
    • In this energetic role, you will be the backbone of our…
    • The Restaurant Team members must have a great positive attitude to work with both Front of house and Kitchen Team members to ensure our guests have the best…
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    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support Tap & Barrel’s Core Values.
    • Job Types: Full-time, Contract.
    • Line Cook responsibilities include preparing pizza dough, preparing pasta and cold station dishes, slicing and chopping toppings like vegetables and meats and…
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    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
    • Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments.
    • Restaurant Management: 2 years (required).
    • Has a minimum of 2 years of kitchen leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has experience coaching team members.
    • You have a passion for staying on top of current trends in pastry.
    • An experienced pastry cook with accreditation from a recognized culinary or equivalent trade…
    • Contribute to a culinary experience of the highest quality, consistency, and creativity.
    • Ensure the smooth operation of the kitchen and the daily preparation of…
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    • Two years management experience running a kitchen is recommended.
    • Assist the Head Chef in overseeing the kitchen operations.
    • Supervise and train kitchen staff.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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Job Post Details

Line Cook/Prep Cook - job post

Douce Diner
1480 Pemberton Avenue, North Vancouver, BC V7P 2S1
$21–$23 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $21–$23 an hour

Job type

  • Full-time

Location

1480 Pemberton Avenue, North Vancouver, BC V7P 2S1

Benefits

Pulled from the full job description

  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Overview

Join our dynamic team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, responsible for preparing high-quality ingredients and assisting with cooking to ensure every dish meets our standards of excellence. Your enthusiasm for food service and commitment to food safety will help create an exceptional dining experience for our guests. This paid position offers the opportunity to grow your skills in a fast-paced all day brunch & vibrant environment where teamwork and dedication are celebrated.

Responsibilities

  • Prepare ingredients and assist with food preparation according to established recipes and standards
  • Cook menu items efficiently while maintaining quality, presentation, and consistency
  • Have some breakfast cookery experience.
  • Follow food safety protocols and proper handling procedures to ensure a clean and safe kitchen environment
  • Support the kitchen team in maintaining organization, cleanliness, and sanitation standards
  • Assist with plating dishes and ensuring timely service during busy hours
  • Handle food orders accurately, including portioning, garnishing, and packaging as needed
  • Collaborate with team members to ensure smooth kitchen operations and excellent guest satisfaction

Requirements

  • Previous food service or restaurant experience preferred but not required; eager learners are welcome!
  • Knowledge of food preparation techniques, cooking methods, and food handling safety practices
  • Ability to stand for extended periods and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to maintaining cleanliness and safety standards
  • Excellent teamwork skills with a positive attitude toward collaboration
  • Basic understanding of serving procedures and customer service principles is a plus
  • Willingness to learn new skills and adapt quickly in a dynamic kitchen setting

Embark on a culinary journey with us where your skills will flourish! We’re dedicated to supporting your growth in the food industry while providing a lively work atmosphere that values energy, professionalism, and passion for great food.

Pay: $21.00-$23.00 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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