Hiring Restaurant jobs in Niagara Falls, ON
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Restaurant Manager
Easily applyKochi Japanese BBQNiagara Falls, ON- $50,000–$55,000 a year
- Full-time
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Experience: at least 2 years of high-volume restaurant management experience.
- Team Leadership: Lead, train, and motivate staff to deliver exceptional table…
View similar jobs with this employerFull Time Cook
Easily applyEmerald Retirement ResidenceNiagara Falls, ON L2G 1S8- $18–$22 an hour
- Full-time +3
- 30 to 40 hours per week
- 10 hour shift
- You will be responsible for preparing and serving high-quality, nutritious meals for 70–80 residents daily, while leading and supporting the dietary team.
View similar jobs with this employerFull Time Cook
Easily applyEmerald Retirement ResidenceNiagara Falls, ON L2G 1S8- $18–$22 an hour
- Full-time +3
- 30 to 40 hours per week
- 10 hour shift
- You will be responsible for preparing and serving high-quality, nutritious meals for 70–80 residents daily, while leading and supporting the dietary team.
Customer Service & Inside Sales Representative
Easily applyAdvantage Restaurant Supply & ServiceNiagara Falls, ON L2H 1J1- $40,000–$45,000 a year
- Full-time +1
- Dental care
- Extended health care
- On-site parking
- Customer Service & Inside Sales Representative .
- About Advantage Restaurant Supply & Service.
- In this role, you will help customers by answering questions…
Line Cook
Easily applyHilton Hotel and Suites Niagara Falls/FallsviewNiagara Falls, ON L2G 3V9- $17.60–$18.50 an hour
- Permanent
- Weekends as needed +2
- Store discount
- Discounted or free food
- Company events
- On-site parking
- Ability to work well under pressure in a high-volume restaurant.
- As a Line Cook with The Hilton you will be responsible for preparing food items in accordance…
View similar jobs with this employerLine Cook
Easily applyKochi Japanese BBQNiagara Falls, ON- $17.60–$20.00 an hour
- Full-time +1
- Discounted or free food
- Flexible schedule
- On-site parking
- As a Line Cook, you will be responsible for preparing and cooking dishes according to our menu and specifications.
- Job Types: Full-time, Part-time.
Sous Chef
Easily applyTerroir Restaurant & Wine BarNiagara-on-the-Lake, ON- From $24 an hour
- Full-time +2
- 44 hours per week
- Store discount
- Discounted or free food
- On-site parking
- Under the direction of our Chef, you will play a pivotal role in kitchen operations, ensure food quality and safety standards are met, deliver high quality…
First / Second Cook
Easily applyKANEFF PROPERTIES LTDNiagara-on-the-Lake, ON- $18 an hour
- 1 year restaurant experience (preferred).
- Prepare food items in accordance with standards of quality, quantity, taste and presentation.
- The Clayfield HotelNiagara-on-the-Lake, ON
- From $17.60 an hour
- Full-time +1
- Weekends as needed +2
- On-site parking
- Cares for the bar, dining room, and restaurant as if it were their own home.
- 2–3+ years of bartending experience in upscale dining, luxury hotels, fine dining…
Chef de Partie - Winery Restaurant
Easily applyAndrew Peller LimitedNiagara-on-the-Lake, ON- $24 an hour
- Part-time
- Employee assistance program
- Employee gift card loaded monthly to be used on products, restaurant or experiences.
- You will be responsible for the daily food production and service of your…
Banquet Line Cook
Easily applyClub RomaSt. Catharines, ON L2S 3W4- $18–$20 an hour
- Full-time +4
- Proven culinary experience in fine dining or restaurant settings, with strong knife skills and food preparation techniques.
Line Cook
Easily applyTurtle Jack's Muskoka Grill NiagaraNiagara Falls, ON L2G 3W7- $17.20–$26.00 an hour
- Full-time +3
- 20 to 44 hours per week
- Monday to Friday +7
- Discounted or free food
- Flexible schedule
- Ability to work efficiently in a fast-paced restaurant setting.
- As a Line Cook, you will be responsible for preparing and cooking menu items to perfection while…
Commis Chef de Partie -Trius Winery
Easily applyAndrew Peller LimitedNiagara-on-the-Lake, ON- $18–$20 an hour
- Part-time
- Employee assistance program
- Curiosity and eagerness to learn in a professional kitchen.
- Basic understanding of culinary techniques, terminology, and food preparation.
Food and Beverage FOH Supervisor
Easily applyGreat Wolf LodgeNiagara Falls, ON L2E 7M8- $47,000 a year
- Full-time
- The Restaurant Supervisor oversees the daily operations of the front-of-house food and beverage services to ensure a smooth and successful guest experience.
Line Cook
Easily applyStone Eagle WineryNiagara-on-the-Lake, ON- $19–$23 an hour
- Full-time +3
- Weekends as needed +2
- Minimum 2 years of experience in a restaurant kitchen (required).
- Execute menu items to the highest standard with consistency and attention to detail.
Restaurant DJ
Easily applyFallsview GroupNiagara Falls, ON L2G 3W6- From $20 an hour
- Full-time +2
- Weekends as needed +2
- Dental care
- Extended health care
- Proven experience as a DJ in high-end restaurants, lounges or nightlife venues.
- Collaborate with the management team to align music with the restaurants…
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Job Post Details
Restaurant Manager - job post
2.32.3 out of 5 stars
8585 Lundy's Lane, Niagara Falls, ON
$50,000–$55,000 a year - Full-time
Job details
Pay
- $50,000–$55,000 a year
Job type
- Full-time
Location
8585 Lundy's Lane, Niagara Falls, ON
Benefits
Pulled from the full job description
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Full job description
KOCHI Japanese BBQ and Beer is looking for a passionate Restaurant Manager to lead our team, manage daily operations, and elevate our premium guest dining experience.
- Team Leadership: Lead, train, and motivate staff to deliver exceptional table service and guest care.
- Financial Management: Drive revenue growth, manage budgets, and strictly control labour and food costs.
- Safety & Compliance: Ensure strict compliance with local food safety, health standards, and proper equipment operation.
- Guest Relations: Address guest feedback promptly to maintain high review standards and enhance the dining atmosphere.
Qualifications
- Experience: at least 2 years of high-volume restaurant management experience.
- Skills: Strong leadership, clear communication, and excellent organizational abilities.
- Passion: Genuine dedication to guest service, hospitality, and energetic team culture.
Job Type: Full-time
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
Work Location: In person
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