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Hiring Restaurant jobs in Niagara Falls, ON

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    • The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls,…
    • Experience: at least 2 years of high-volume restaurant management experience.
    • Team Leadership: Lead, train, and motivate staff to deliver exceptional table…
    • Ability to work efficiently in a fast-paced restaurant setting.
    • As a Line Cook, you will be responsible for preparing and cooking menu items to perfection while…
    • Previous experience in food service, kitchen, or restaurant environment preferred.
    • Adhere to restaurant policies regarding serving, food handling, and meal…
    • The Restaurant Supervisor oversees the daily operations of the front-of-house food and beverage services to ensure a smooth and successful guest experience.
    • Restaurant or bar server : 2 years required.
    • The ideal candidate will possess strong leadership skills, a background in food service or restaurant facility and…
    • The Front Of House Manager is responsible for assisting in all operations and financial results.
    • Ability to uphold all brand standards.
    • 2 years restaurant or banquet experience (preferred).
    • Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for…
    • Orders all food inventories to meet the baked requirements of the hotel restaurants.
    • Stress associated with being responsible for a large four diamond…
    • Able to maintain a clean workstation and follow food safety practices.
    • Works well in a face paced environment.
    • Has a passion for food and beverage.
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Manages and oversees the kitchen operation in accordance with established company standards,…
    • Passionate about food, restaurants and customer service.
    • Set up and stock stations with all necessary supplies.
    • Job Types: Full-time, Part-time.
    • We offer excellent wages depending on experience level as well as tip out and benefits.
    • Approximitely 40 hours per week.
    • Job Types: Full-time, Part-time.
    • Cares for the bar, dining room, and restaurant as if it were their own home.
    • 2–3+ years of bartending experience in upscale dining, luxury hotels, fine dining…
    • The Breakfast / Pastry Cook will support daily breakfast operations across our hospitality properties while assisting with pastry preparation, baking, and light…
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Job Post Details

Assistant Restaurant Manager - job post

Confidential
St. Catharines, ON
$55,000–$70,000 a year - Full-time

Job details

Pay

  • $55,000–$70,000 a year

Job type

  • Full-time

Location

St. Catharines, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

We are looking for an Assistant Manager for a full-service Restaurant. This location is part of a major chain.

The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls, Food Safety, Inventory, Ordering, Scheduling as well as H/R management.

This position offers annual compensation of 58K – 70K depending on experience.

All details will be made available when we contact interested applicants.

Pay: $55,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care

Work Location: In person

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