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Hiring Restaurant jobs in Kerrisdale, BC

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    • Strong knowledge of the current Vancouver restaurant landscape.
    • 10+ years of proven senior leadership experience in established restaurants.
    • Audit monthly inventory submissions from restaurants.
    • Prepare cost variance analyses for restaurant inventory and report significant discrepancies.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • We currently have an opening in our kitchen for a part time or full time Prep Cook.
    • Must posses a minimum of 1 year experience in a professional full service…
  • View similar jobs with this employer
    • The ability to work efficiently and quickly even under pressure.
    • Full-time availability is a must!!!
    • Experience in a kitchen as a dishwasher.
    • Hold’s oneself and their team members to a high-professional standard..
    • Considers our guest, their needs, and expectations in all actions..
    • Please note you need to drive and park in the designated employee parking lot at YVR airport by no later than 4am in order to open the restaurant on time.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • You have a passion for staying on top of current trends in pastry.
    • An experienced pastry cook with accreditation from a recognized culinary or equivalent trade…
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • We will be connecting only with those who have executed in restaurants with busy kitchen lines.
    • Running and leading our line on busy nights.
    • Minimum of three years of management experience in a luxury hotel, premium restaurant, or comparable Food and Beverage operation.
    • The ideal candidate will have a passion for food preparation and experience in a fast-paced restaurant environment.
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Job Post Details

Restaurant General Manager - job post

Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $120,000 a year - Full-time

Job details

Pay

  • From $120,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

911 Homer Street, Vancouver, BC V6B 2W6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

Pinnacle International owns and operates hotels and restaurants throughout greater Vancouver including Tutto Italian Restaurant and Bar in Yaletown.

We are now seeking an experienced, highly motivated General Manager to successfully lead and expand our restaurant chain. This role manages all aspects of the restaurant including driving revenue, service standards, food and drink quality, marketing, expenses, hiring and training.

Pinnacle International offers growth opportunities and hands-on experience across a wide range of responsibilities within your field.

Qualifications

  • 10+ years of proven senior leadership experience in established restaurants.
  • Strong knowledge of the current Vancouver restaurant landscape.
  • Well versed in Italian cuisine and wines.
  • Flexible schedule including evening and weekends.

Salary starting at $120,000/yr plus tips and a percentage of restaurant gross revenue incentive. Compensation is based on relevant experience.

Please note that only qualified candidates will be contacted. Thank you.

Pay: From $120,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

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