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Hiring Restaurant jobs in Halifax, NS

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    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on your day.
    • 30-40 hrs per week.
    • Competitive hourly rate: $19-$22/hour.
    • Full Hourly tip pool share: (approx: $10/hour).
    • Job Types: Full-time, Permanent.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Previous experience in food preparation or cooking in a restaurant or similar environment is preferred.
    • This role is essential in ensuring that our kitchen…
    • As a Line Cook, you will play a crucial role in delivering exceptional meals in a fast-paced restaurant environment.
    • 5–7 years of elevated restaurant management experience, preferably in a full-service or high-volume environment.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous experience in a full-service restaurant considered to be an asset but…
    • Ensure the restaurant is clean, well-prepared, and fully staffed.
    • Supervise daily food & beverage operations across restaurant, lounge, and room service outlets…
    • Driving sales and improving restaurant performance.
    • Leading, coaching and developing the restaurant team.
    • Preparing the restaurant and team for operational…
  • View similar jobs with this employer
    • Pride in their role and the company they work for.
    • …all while having good time!
    • Bedford, NS: reliably commute or plan to relocate before starting work (required…
    • Pride in their role and the company they work for.
    • …all while having good time!
    • Halifax, NS: reliably commute or plan to relocate before starting work (required…
    • Experience in a fast-paced food service or restaurant environment.
    • Prepare and cook food items according to recipes and quality standards.
    • Previous experience in a restaurant or hospitality setting is preferred.
    • As a Beverage Server, you will play a crucial role in providing exceptional customer…
    • Previous experience in the restaurant or food service industry is preferred but not necessary.
    • You must have a positive attitude and be flexible to work…
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Prep and Line Cook
Chop Steakhouse and Bar - halifax NS
1680 Grafton St, Halifax, NS
$17–$20 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17–$20 an hour

Job type

Part-time
Full-time

Full job description

A little about us

Although we are located in a hotel we are not a seasonal restaurant. We are busy year round!!

Our culinary team earns wage plus our tip pool program - the busier we are the more you make. all culinary team members earn shares based on experience and seniority this is a structured program that you can understand and count on.

You are entitled to the following benefits - discounts on cell phones, computers, hotel rooms, mattresses, food and shoes - this is just a few.

Our team of culinary managers are kind, they appreciate your work and are flexible. You won't be yelled at in our kitchen we work together with the front of house to make great food and delight guests every single day!

We are Canada's largest hospitality company and have opportunities to grow, learn and travel or transfer to other locations across Canada, USA and Europe!!

A little about you!

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and start your morning off with a smile every day.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
  • A potential for over $1500 in Scholarships for Culinary School
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
  • We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
  • We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

  • You like to wake up early and get a head start on your day.
  • Passionate about food and teamwork.
  • Excitement to grow and be challenged.
  • The understanding that teams are built on respectful communication.
  • A commitment to safe food handling.
  • A track record of excellence in your previous culinary role.

Job Types: Part-time, Full-time

Pay: $17.00-$20.00 per hour

Expected hours: No less than 30.0 per week

Experience:

  • line/prep cook: 1 year (preferred)
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