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Hiring Restaurant jobs in Halifax, NS

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    • ✔ Relevant Experience – At least 2 years in a similar role, preferably in a commercial setting.
    • ✔ Thrives Under Pressure – Obsessed with consistency and…
    • Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications,they are also assigned a specific place in the line…
    • Prepare sushi, sashimi, and specialty rolls.
    • Ensure food quality and presentation standards.
    • Maintain cleanliness and organization of the sushi station.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • You'll make new friends and start your morning off with a smile every day.
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    • Previous experience in a restaurant or food service environment is preferred.
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    • Pride in their role and the company they work for.
    • …all while having good time!
    • Bedford, NS: reliably commute or plan to relocate before starting work (required…
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Salary30.00 hourly / 30 to 35 hours per week.
    • Starts as soon as possible.
    • Hiring both part-time and full-time positions.
    • Must assist in basic food preparation.
    • Must be able to clean and sanitize kitchen equipment.
    • Term of employment: Permanent, Full-time position.
    • Estimate amount and costs of supplies, food items and labour;
    • Analyze operating costs and other data.
    • Training, mentoring and supervising your kitchen team to deliver consistent meals that meet restaurant standards.
    • Hiring both part-time and full-time positions.
    • Greeting customers and directing them to the tables.
    • Take accurate food and drinks orders using a POS ordering…
    • Tips from the busiest restaurants in the city.
    • Follow recipes, portion controls and presentation specification as set by the restaurant to maintain expert level…
    • Competitive Compensation with substantial gratuities.
    • Consistent hours throughout the year at the busiest cafe in Halifax.
    • Job Types: Full-time, Permanent.
    • Unwavering dedication to providing The Bertossi Group’s incredible standard for hospitality, through the cleanliness and maintenance of the restaurants.
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Job Post Details

Pastry Chef - job post

Casa di Stefano
70 First Lake Dr, Lower Sackville, NS B4C 3E4
$18–$21 an hour - Permanent, Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Night shift

Location

70 First Lake Dr, Lower Sackville, NS B4C 3E4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Join the “Casa di Stefano” Family!
Now Hiring: Pastry Chef - Start Immediately!

Love the fire? So do we. Casa di Stefano is known for our Neapolitan-style pizzas and other made-in-house dishes, and we’re looking for experienced pastry chefs, that know and love pastry! If pastry preparation, baking, decorating and creativity is something you're interested in, we might have a spot for you!

Casa di Stefano, recently awarded the Hospitality Award in the 2026 Nova Scotia Restaurant Awards, reopened a few weeks ago in a new bigger location Lower Sackville, after an exceptional first year in its original location. If you’re a Foodie like us, especially keen on Italian cuisine, Neapolitan pizza, artisanal desserts and wood-fired cooking - and want to be part of a welcoming, tight-knit crew, we’d love to meet you!

What We’re Looking For:

✔ Relevant Experience – At least 2 years in a similar role, preferably in a commercial setting.

✔ Thrives Under Pressure – Obsessed with consistency and speed, able to handle volume while maintaining quality.

✔ Detail oriented - consistency and excellence is key to succeeding in this role

✔ Availability – Ready to start immediately, work 4-6 shifts per week (noon/night shifts, incl weekends).

✔ Work Ethic & Attitude – Bring positivity, dedication, and a team spirit!

✔ Flexibility – You must be able to reliably commute to our Sackville location (car and license preferred).

✔ Long-Term Mindset – Grow with us! We want people excited about evolving within the business over time.

✔ People Person – Be patient, friendly, and customer-oriented. We’re all about creating a positive dining experience!

✔ Passionate – especially one obsessed with pastry, desserts, pizza, baking, and Italian cuisine, you’ll fit right in!

✔ Clean & Safe – A strong attention to cleanliness, safety, and kitchen organization is a must.

What You'll Do:

  • Ingredient Preparation.
  • Baking and Cooking a variety of cakes, pastries and dishes during prep.
  • Assembly and plating of cakes and dishes during prep and service.
  • Inventory management and quality control.
  • Maintain high standards of quality, taste and presentation.
  • Work with the kitchen and floor team to keep service smooth.
  • Help with new menu ideas and seasonal specials.
  • Maintain a clean and organized workplace.

If this sounds like the kind of place you’d love to work, we want to hear from you!
Send your resume, cover letter, and anything else that supports your application to: hr@casadistefano.ca

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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