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Hiring Restaurant jobs in Fort Saskatchewan, AB

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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Terms of employment Permanent, Full time40hours / week.
    • Start date As soon as possible.
    • Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • 36.00 hourly / 30.00 to 40 hours per week.
    • Minimum 2 years of experience in a leadership role within the restaurant industry.
    • Lead and manage daily operations of the restaurant, including staffing,…
    • This position is available full-time or part-time, or as part of our paid education program.
    • Competitive salary starting from $4,337 - $6,413/month for new…
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Minimum 5 years of progressive Food & Beverage leadership experience, including 3 years in a management role within a luxury hotel or upscale restaurant.
    • A mature, experienced Line Cook with a minimum of 2 years experience for a busy family orientated pizza and pasta restaurant in Sherwood Park.
    • * At least one year of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • Discount on food and beverages at our hotel dining outlets.
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • Keep the restaurant area tidy, stocked and organized.
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • Job Types: Part-time, Full-time.
    • Part-time hours: 30-42 per week.
    • Pay: $16.00-$19.00 per hour.
    • High volume short order restaurant experience required.
    • Maintain an exceptional understanding of standards, expectations, and menu item specifications.
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Job Post Details

Line Cook / Prep Cook - JOEY Mayfield - job post

JOEY Restaurants
3.5 out of 5 stars
Edmonton, AB
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Location

Edmonton, AB

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Benefits

  • Flexible scheduling to accommodate your personal and family needs
  • Competitive compensation opportunity
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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