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Hiring Restaurant jobs in Fort Saskatchewan, AB

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    • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Experience making pasta (preferred not required).
    • Only applications with previous pizza or restaurant experience will be considered .
    • Support team members during busy periods to ensure smooth restaurant…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Prepare and cook grilled items according to restaurant recipes and standards.
    • Proven experience in food preparation, cooking, or as a line cook in a restaurant…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Looking to be part of something great.
    • Job Types: Full-time, Part-time.
    • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
    • You are creative, risk-taking, visionary and cutting edge…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Culinary leadership experience in a restaurant or high-volume hospitality environment.
    • Lead daily kitchen operations and support smooth service execution.
    •  Experience in a high-volume restaurant setting.
    •  Knowledge of current restaurant industry and food trends.
    • Develops the ability to observe, assess, and score…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • At least two year of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • Temporary single accommodations available for qualified out-of-town applicants.
    • Must be able to provide a recent criminal record check, food safe or Handling…
    • · Grow restaurant and lounge sales.
    • · 5 years + Full-service restaurant or lounge leadership experience.
    • Not another big-city management job where you spend…
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Job Post Details

Line Cook - job post

Panini's Italian Cucina
3.0 out of 5 stars
Sherwood Park, AB
$18–$22 an hour - Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Sherwood Park, AB

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Panini's Italian Cucina is a fast paced Italian takeout restaurant. We are looking for a talented individual to join our ever expanding team.

Successful candidate will possess the following:

  • Experience making hand tossed pizza (preferred 1 year)
  • Experience making pasta (preferred not required)
  • Polite and courteous
  • Excellent customer service skills
  • Outgoing
  • Self-starter
  • Family oriented
  • Responsible and reliable
  • Work well under pressure
  • Quick on your feet
  • Take direction well
  • Willing to work evenings and weekends

Job description:

  • Promote, work, and act in a manner consistent with the mission of Panini's Italian Cucina
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes.
  • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Wash, peel, and cut vegetables to prepare them for consumption.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Only successful candidates will be contacted. Compensation will be based on experience.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • line cook: 1 year (required)

Work Location: In person

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