Hiring Restaurant jobs in Fleetwood, BC
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- Dominion Bar + KitchenSurrey, BC
- $45,000–$55,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Flexible schedule
- Passion for the food, beverage and the restaurant industry.
- Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
HIRING EXPERIENCE LINE COOKS
Easily applyOften replies in 1 dayLIBERTY KITCHENSurrey, BC- $18.50–$20.00 an hour
- Full-time +1
- 25 to 35 hours per week
- Discounted or free food
- We are currently looking for a couple Full Time/Part time Line Cooks, with experience being a huge asset.
- Prepare, season and cook food as directed, meeting…
- Tap & BarrelLangley, BC V3A 7E9
- $20–$24 an hour
- Full-time
- 30 to 40 hours per week
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Has a minimum of 1year of leadership experience.
- Has excellent communication and interpersonal skills.
- Has a strong knowledge of proper food handling and…
- Cactus Club Cafe Coquitlam SchoolhouseCoquitlam, BC V3K 4X8
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Civic HotelSurrey, BC
- $25.17–$26.97 an hour
- Full-time
- Weekends as needed +3
- Dental care
- Extended health care
- Company events
- Generous hotel and dining discounts at thousands of Marriott properties worldwide.
- Extended Health and Dental coverage.
- Must be eligible to work in Canada.
- Civic HotelSurrey, BC
- $25.17–$26.97 an hour
- Full-time
- Weekends as needed +3
- Dental care
- Extended health care
- Company events
- Generous hotel and dining discounts at thousands of Marriott properties worldwide.
- Extended Health and Dental coverage.
- Must be eligible to work in Canada.
Line Cook/Supervisor
Easily applyMultiple openingsThe Artful Dodger PubLangley, BC- $19–$21 an hour
- Full-time +1
- Weekends as needed +2
- Vision care
- Dental care
- Extended health care
- Preparing and cooking menu items to specifications.
- Prepare and cook menu items to specifications.
- Maintain high levels of food quality.
- Cactus Club Cafe Coquitlam CentreCoquitlam, BC
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Coast Tsawwassen InnDelta, BC V4L 2B2
- $18.25 an hour
- Weekends as needed +2
- Flexible schedule
- Reporting to the Catering & Convention Manager, the Banquet Server is responsible for providing superior customer service and upholding Coast Hotel’s quality…
View similar jobs with this employerServer 2
NewRiver Rock Casino ResortRichmond, BC- $18.25 an hour
- Full-time
- Experience working in a fast-paced restaurant or bar environment.
- River Rock Casino Resort is seeking enthusiastic, customer-focused individuals to join our…
Production Support/Kitchen Help
Easily applyPasta d'AngeloPort Moody, BC V3H 1X3- $20–$23 an hour
- Full-time +1
- 40 hours per week
- Monday to Friday
- Dental care
- Life insurance
- Employee assistance program
- Extended health care
- Join Pasta D’Angelo and become part of a growing team producing high-quality pasta products for restaurants, foodservice customers, and retail stores.
Server-Bartenders
Easily applyUrgently hiringZapoteca Mexican Grill & SeafoodWhite Rock, BC- $18.25 an hour
- Part-time +1
- Discounted or free food
- Employment Type: Part or Full Time.
- Must be available all Sundays to apply for this position.*.
- Must be physically fit, able to lift up to 50 lbs, climb stairs…
Supervisor, Nat's Restaurant
Easily applyTen Feet Sports and Entertainment at Langley...Langley, BC- $56,000–$63,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Life insurance
- Extended health care
- On-site parking
- Understanding of restaurant groups and associated brand expectations.
- Minimum three years of progressive experience in restaurant operations.
Restaurant Manager
Easily applyWings Tap and GrillBurnaby, BC V5E 1E4- $43,000–$45,000 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Extended health care
- Previous experience in hospitality or restaurant management is preferred.
- Oversee daily restaurant operations and ensure smooth functioning of all departments.
- Cactus Club Cafe Byrne RoadBurnaby, BC V5J 0A2
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Restaurant Manager
Easily applyNight Owl Kitchen + Bar - LangleyLangley, BC V2Y 1H3- $50,000–$80,000 a year
- Full-time
- Discounted or free food
- On-site parking
- Proven experience managing in the restaurant or hospitality industry, ideally in an elevated or full-service setting.
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Assistant Manager (Full-Time)
13475 Central Avenue, Surrey, BC
$45,000–$55,000 a year
-
Full-time
Assistant Manager (Full-Time)
Job details
Pay
$45,000–$55,000 a year
Job type
Full-time
Shift and schedule
Weekends as needed
Holidays
Benefits
Pulled from the full job description
Dental care
Flexible schedule
Full job description
Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.
Why Join Our Team?
Role Summary
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.
Key Accountabilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Maintain and support the high standards of quality represented in our food and beverage programs
Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
Develop and maintain staff’s product knowledge through ongoing training
Promote a positive work environment and culture where staff development and good work are recognized
Education & Experience
Minimum two (2) years of recent brand restaurant experience at the management level or equivalent
Serving it Right or Pro Serv Certified
Culinary experience, knowledge of craft beers, wines and cocktails
Required Knowledge, Skills & Abilities
Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation
Passion for the food, beverage and the restaurant industry
Excellent oral and written communication skills
Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals
Experience with Google Workspace
Must be able to work a flexible schedule including opening, closing, weekends and holidays
HP1
Why Join Our Team?
- Dominion offers our team members a variety of benefits, including:
- Competitive wages
- Opportunity for health and dental benefits - including a wellness spending account
- Flexible schedule - balance your schedule with your life!
- Staff discounts - including meals and Civic Hotel stays
- Team events
- Inclusive and diverse team
- Next to the Surrey Central Skytrain Station
- The ability to advance your career through training and development opportunities!
Role Summary
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.
Key Accountabilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Maintain and support the high standards of quality represented in our food and beverage programs
Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
Develop and maintain staff’s product knowledge through ongoing training
Promote a positive work environment and culture where staff development and good work are recognized
Education & Experience
Minimum two (2) years of recent brand restaurant experience at the management level or equivalent
Serving it Right or Pro Serv Certified
Culinary experience, knowledge of craft beers, wines and cocktails
Required Knowledge, Skills & Abilities
Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation
Passion for the food, beverage and the restaurant industry
Excellent oral and written communication skills
Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals
Experience with Google Workspace
Must be able to work a flexible schedule including opening, closing, weekends and holidays
HP1
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