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Hiring Restaurant jobs in Cordova Bay, BC

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    • Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory.
    • MUST HAVE A VALID WORK PERMIT AND MUST BE AVAILABLE IN…
    • Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
    • Reporting to either the Food Services Manager or Support…
    • Greet customers and seat them in the order in which they arrive;
    • Familiarize customers with the menu and make appropriate suggestions when requested;
  • Large waterfront restaurant and lounge looking for an experienced server to join our team. We are hiring a part time position for the busy summer ahead. Pay:…
    • $26.00–$29.00 per hour | Full-Time*.
    • From properly prepared dough and quality ingredients to careful execution and presentation, consistency and attention to…
    • Foodsafe and prep experience is an asset but not required.
    • Line Cook/*Prep Cook/ Kitchen Help.
    • Work with minimal supervision whenever required.
    • Uphold restaurant and hotel standards to enhance guest satisfaction.
    • Minimum 2 years proven experience in the kitchen of a high-volume hotel or restaurant.
    • Prepare and cook menu items to recipe and presentation standards.
    • Maintain high standards of food quality, consistency, and timing.
    • Previous experience in food service, restaurant, or kitchen environments welcomed but not mandatory.
    • This role offers an opportunity to develop skills in food…
    • Proven experience in food preparation and cooking within a restaurant setting.
    • The ideal candidate will have a passion for food and a commitment to delivering…
    • This role is a mix of bartending and variable management shifts.
    • Considers our guest, their needs, and expectations in all actions.
    • Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is essential.
    • Join our team as a Prep Cook.
    • Hold’s oneself and their team members to a high-professional standard..
    • Considers our guest, their needs, and expectations in all actions..
    • Firm understanding of the restaurant, pub, and hospitality industry.
    • Minimum of 3 years' experience in a high volume restaurant with daily sales in excess of $…
    • A Line Cook, or Chef de Partie, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and…
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Job Post Details

Dishwasher - job post

South Island Hospitality Ltd
Victoria, BC
$18.25 an hour - Part-time, Full-time

Job details

Pay

  • $18.25 an hour

Job type

  • Part-time
  • Full-time

Location

Victoria, BC

Benefits

Pulled from the full job description

  • Extended health care

Full job description

MUST HAVE A VALID WORK PERMIT AND MUST BE AVAILABLE IN SEPTEMBER, OCTOBER AND BEYOND

Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen equipment in a fast-paced food service environment. This role is essential in supporting the overall operation of our restaurant, ensuring a clean and safe workspace for staff and a positive dining experience for guests. Prior experience in food service or hospitality is preferred but not required; a strong work ethic and attention to detail are essential.

Responsibilities

  • Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
  • Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
  • Follow health and safety guidelines to ensure sanitation standards are met at all times
  • Collaborate with kitchen staff to ensure timely service during busy periods
  • Monitor dishwashing equipment for proper operation and report any malfunctions or repairs needed
  • Assist with waste disposal and recycling procedures to maintain a clean work environment

Experience

  • Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory
  • Familiarity with cleaning procedures and food handling safety standards is advantageous
  • Experience with kitchen equipment such as commercial dishwashers is a plus
  • No previous experience required; training will be provided for the right candidate
  • Ability to work efficiently in a fast-paced environment while maintaining high cleanliness standards

Job Types: Full-time, Part-time

Pay: $18.25 per hour

Benefits:

  • Extended health care

Application question(s):

  • Are you available in September, October and beyond?

Work Location: In person

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