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Hiring Restaurant jobs in Coquitlam, BC

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    • Join Pasta D’Angelo and become part of a growing team producing high-quality pasta products for restaurants, foodservice customers, and retail stores.
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Strong organizational and time-management skills.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Proven high level of Customer Service.
    • Complete daily food preparation to support restaurant service.
    • This is a fast-paced restaurant kitchen position involving food preparation, cooking menu items…
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support Tap & Barrel’s Core Values.
    • Job Types: Full-time, Contract.
    • They require a General Manager for their joint Full Service Family Style Restaurant, and their Italian Pizzeria.
    • *Oversee daily operation of FOH and BOH staff.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • The Restaurant Team members must have a great positive attitude to work with both Front of house and Kitchen Team members to ensure our guests have the best…
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Training and experience related to food preparation in restaurants, institutions, hotels or similar establishments.
    • Current Foodsafe Level 1 certification.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum three years of progressive experience in restaurant operations.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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Job Post Details

Production Support/Kitchen Help - job post

Pasta d'Angelo
Port Moody, BC V3H 1X3
$20–$23 an hour - Permanent, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Monday to Friday

Location

Port Moody, BC V3H 1X3

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Employee assistance program
  • Extended health care

Full job description

Food Production Team Members — Four Full-Time Positions

Pasta D’Angelo is a growing pasta manufacturer located in Port Moody, BC. With continued double-digit growth and the launch of our new retail product line, we are expanding our production team and hiring for four new full-time positions.

We are looking for dependable, hardworking people who take pride in doing quality work. These positions offer an opportunity to learn, develop new skills, and grow with an established local food manufacturer.

Positions Available

Prep Cook
Monday to Friday, 11:00 a.m.–6:30 p.m.

  • Prepare fresh ingredients for our pasta fillings and sauces.
  • Measure ingredients and follow established production recipes.
  • Cook and prepare fillings according to production requirements.
  • Maintain a clean, organized, and food-safe kitchen workspace.

Production Worker
Monday to Friday, 11:00 a.m.–6:30 p.m.

  • Assist with the production of ravioli, pasta, sauces, and other food products.
  • Operate food-production equipment after receiving proper training.
  • Move ingredients and finished products between production areas.
  • Follow production instructions, food-safety procedures, and quality standards.

Packager
Monday to Friday, 11:00 a.m.–6:30 p.m.

  • Weigh, package, seal, label, and inspect finished products.
  • Ensure products are packaged accurately and according to specifications.
  • Prepare finished products for freezing, storage, and shipment.
  • Maintain a clean and organized packaging area.

Sanitation Team Member — Overnight Shift
Monday to Friday, 10:00 p.m.–6:30 a.m.

  • Clean and sanitize production equipment, work areas, floors, and food-contact surfaces.
  • Disassemble and reassemble equipment for cleaning after receiving training.
  • Follow sanitation procedures and chemical-handling requirements.
  • Complete sanitation records and help prepare the facility for the next production shift.

What We Are Looking For

  • Previous food-production, manufacturing, kitchen, packaging, or sanitation experience is an asset, but not required.
  • Dependable and punctual, with a strong work ethic.
  • Comfortable working in a fast-paced, physically active environment.
  • Able to follow instructions, recipes, safety procedures, and food-safety requirements.
  • Strong attention to detail and commitment to cleanliness.
  • Able to work independently and as part of a team.
  • Willingness to learn and assist in different areas when required.
  • Able to stand for extended periods and safely lift and move ingredients, supplies, and packaged products.

Training will be provided to the right candidates.

How to Apply

Please send us your résumé to careers@ravioli.ca and clearly indicate which position you are applying for:

  • Prep Cook
  • Production Worker
  • Packager
  • Sanitation Team Member

We appreciate all applications; however, only candidates selected for an interview will be contacted.

Join Pasta D’Angelo and become part of a growing team producing high-quality pasta products for restaurants, foodservice customers, and retail stores.

Pay: $20.00-$23.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance

Work Location: In person

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