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Hiring Restaurant jobs in Cambridge, ON

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    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality.
    • Previous serving experience in upscale or fine dining restaurant.
    • The ideal candidate would have a minimum of 5 years experience in a up-scale, fine dining…
    • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
    • Work with the team during restaurant service, private events and speakeasy nights.
    • Réunion Bistro | Morriston, Ontario*.
    • Full-time, 35+ hours per week.
  • View similar jobs with this employer
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • Type of Position: Full-Time.
    • A passion for farm to table/scratch cooking.
    • Demonstrated record of reputable kitchen experience and/or formal culinary.
    • Minimum of 3–5 years of bartending or mixology experience in a high-volume restaurant or cocktail bar.
    • The ideal candidate will craft innovative and classic…
    • This paid position offers a fantastic opportunity to develop your skills in the food industry and gain valuable restaurant experience.
    • Experience in food preparation and handling within a restaurant or food service environment.
    • Prepare and cook menu items according to established recipes and…
    • Prepare and cook menu items in compliance with Browns Socialhouse standards.
    • Assist in food preparation and assembly according to recipes.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • We are seeking an experienced Head Server / Bartender who can work a mix of days, nights, and weekends, with a primary focus on evening and weekend shifts…
    • Culinary Experience: Proven background in food preparation and cooking within private homes, professional kitchen environments, or the restaurant industry.
    • Previous experience in a pastry, baking, catering, hotel, restaurant, or high-volume food production environment is an asset.
  • View similar jobs with this employer
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
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Line Cook
Blackshop Restaurant
·
3.2
Cambridge, ON N1R 6J3
Part-time, Full-time
Apply now

Job details

Pay information not provided
Part-time, Full-time
Cambridge, ON N1R 6J3

Full job description

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Ensure all food is prepared in a timely manner while maintaining quality and presentation
  • Assist with menu planning and development, incorporating seasonal ingredients
  • Maintain cleanliness and organization of the kitchen, including proper food storage practices
  • Adhere to food safety regulations and guidelines to ensure a safe working environment
  • Collaborate with other kitchen staff to ensure smooth operations during service periods
  • Manage inventory of kitchen supplies and assist with ordering as needed
  • Demonstrate excellent knife skills and cooking techniques for various dishes
  • Participate in catering events as required, providing high-quality meal preparation

Requirements

  • Proven experience as a Line Cook or in a similar role within the food industry
  • Dietary department experience or dietary aide experience is preferred
  • Strong culinary skills with knowledge of food handling, meal preparation, and cooking techniques
  • Experience in fine dining settings is highly desirable
  • Familiarity with menu planning and catering services is a plus
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent communication skills and ability to work as part of a team
  • Knowledge of food safety standards and best practices

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Experience:

  • Fine dining: 3 years (required)

Language:

  • English (required)

Work Location: In person

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