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Hiring Restaurant jobs in Calgary, AB

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    • Background in the food service or restaurant industry is advantageous.
    • Looking for a Chef de Partie with experience in an a la carte restaurant.
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • Line Cooks - 2 years minimum experience with high quality, high volume restaurant.
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    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
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    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • Previous experience working as a Line Cook in a restaurant or similar food service establishment.
    • As a Chef de Partie, you will be responsible for preparing and…
    • Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities.
    • 2-3+ years’ Line Cook in a full service restaurant experience required.
    • Function as part of a team, with a focus on communication.
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • You will play a key role in supporting daily kitchen operations through…
    • Prep and cook dishes according to recipes and standards.
    • Keep workstations clean and organized.
    • Follow health and safety regulations.
    • Ensure a high quality of ingredients and food preparation.
    • Must be available evenings and weekends.
    • Adhere to all safety and sanitation regulations.
    • We are looking for a hands-on General Manager who leads from the floor, owns the numbers, and takes personal responsibility for the guest experience every night…
    • Reporting to the Kitchen Manager, and or Supervisors.
    • Cooks are responsible for the assembly, cooking, plating and garnishing of all food products according to…
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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