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Job Post Details

Sous Chef - Last Best Brewing - job post

Last Best Brewing & Distilling
607 11th Avenue NE
$48,000–$55,000 a year - Permanent, Full-time

Job details

Pay

  • $48,000–$55,000 a year

Job type

  • Permanent
  • Full-time

Location

607 11th Avenue NE

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Alberta’s best Brewery & Restaurant group is seeking a passionate Sous Chef to oversee our culinary program and kitchen operations at Last Best Brewing & Distilling. We are a community driven craft brewery and restaurant, with a locally emphasized culinary vision. We are looking for an individual who thrives under pressure in a fast paced, but fun kitchen. The ability to plan, organize, communicate, and lead a large team through high volumes of business is essential to success in this position.We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials. Creativity is encouraged from all staff members. In your role as Sous Chef, you will:

  • Report directly to the Executive Chef
  • Showcase your leadership skills; you are a natural at getting the very best from your team through coaching and development.
  • Initiate and co-develop new culinary products, refinements, and food showings.
  • Require a high level of business acumen, and proven strategies with how to properly manage and improve upon them.
  • Be well organized and respectful of routine driven processes.
  • Always consider the guest when suggesting or making changes to the culinary program.
  • Align with our community focus and our Mission, Vision, and Values as a grassroots company.
  • Bring 3+ years experience in a leadership role

A competitive salary is available to the ideal candidate, as well as full benefits and fair performance-based incentive plan. Accommodation is available. Some benefits included are free staff meals, staff discounts (food and beverage, ), and more.Thank you for your interest in this opportunity. Only those candidates selected for an interview will be contacted.

Minimum 3 years culinary experience preferred.

We are committed to a diverse and inclusive workplace and our hiring decisions take this into account.

Job Types: Full-time, Permanent

Pay: $48,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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