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    • Who we are looking for:*The Victoria Inn Brandon is searching for an Executive Chef.
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    • We are seeking a friendly and efficient Server to…
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    • East Side Mario’s Brandon is locally loved and trusted to deliver the…
    • Previous restaurant serving experience is an asset.
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    • Join our dynamic team as a Server and become the heart of our restaurant experience!
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    • Business Description: Fast Casual restaurant Job.
    • All staff receive a discount on restaurant meals.
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    • A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
    • Boston Pizza Cooks are the engine of the entire restaurant!
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    • Provide a high level of customer service and promote a restaurant style dining atmosphere.
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    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • The ideal candidate for this position is an achiever, looking to grow with one of…
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Job Post Details

Executive Chef
Victoria Inn Hotel & Convention Centre
·
3.7
3550 Victoria Avenue, Brandon, MB R7B 2R4
$65,000–$80,000 a year
Full-time
Apply now

Job details

$65,000–$80,000 a year
Vision care, Dental care, Life insurance, Disability insurance, Discounted or free food, RRSP match, On-site parking
Full-time
3550 Victoria Avenue, Brandon, MB R7B 2R4

Full job description

Who we are looking for:The Victoria Inn Brandon is searching for an Executive Chef. This position will require the ability to take control of situations and adapt to regular interruptions. The successful candidate will oversee the entire kitchen, which prepares meals for the 34th Street Bar & Grill as well as all banquet functions held at the Victoria Inn Hotel & Convention Centre. Time management and organizational skills are crucial. Only candidates that have a Culinary Arts Diploma or equivalent education, as well as a minimum of two years’ experience within the food service industry will be considered.

What you will learn:The successful candidate will attend department and management meetings, as well as professional development courses and workshops.

Position Summary:Under the guidance of the General Manager, initiate and promote consistency and maintain high-quality food services through the management of front-line and banquet & catering operations. Successful candidate must maintain efficient communication in a fast-paced environment and provide employee guidance with all food preparation. The Executive Chef will need to coordinate effectively with the Banquet and Restaurant teams to provide the highest quality of food in both departments. Monitoring inventory levels and processing orders will be required as well as ensuring proper procedures, policies and standards are being followed.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

Pay: $65,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Life insurance
  • On-site parking
  • RRSP match
  • Vision care

Work Location: In person

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