Skip to main content
Post your resume and find your next job on Indeed!

Hiring Restaurant jobs in Banff, AB

Sort by: -
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Follow recipes and presentation specifications.
    • One year of experience in a kitchen required, hotel restaurant cooking is an asset.
    • Staff rates and friends and family rates at our hotels and restaurants,.
    • Each server's primary objective is to show our guests such a marvelous time; they will want to return again and again.
    • Must be Alberta Pro Serve Certified.
    • This role combines the responsibilities of a food expo, food runner, host, busser, banquet set-up, server, and barback to ensure the smooth operation of our…
    • Growth and development opportunities to build your skills within the restaurant.
    • Previous experience in a restaurant or hospitality environment is an asset but…
    • Proven experience in food service, restaurant management, or hospitality industry.
    • Knowledge of restaurant operations, including inventory control, food safety…
    • Discount for restaurant meals and gift store items.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Provide information about the restaurant, hotel and surrounding area to guests.
    • Requires continuous standing and walking throughout the shift within the…
    • The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, safety,…
    • Overseeing front of house operations you will be responsible for leading the team through service.
    • Assisting and directing the servers, bartenders, and hosts.
    • Able to work nights and weekends in a fast paced environment.
    • Must be 16 years of age or older.
    • Must be able to work evenings and weekends.
    • Must have a minimum of 1 year previous experience in a similar environment!
    • Must be 18 years of age or older.
    • Discounts on meals and beverages.
    • Must be able to lift up to 30 pounds and work standing up for periods of time.
    • 50% off food for yourself and up to 5 friends.
    • Proven cooking experience, in restaurants with a variety of culinary styles and methods.
    • Experience as a line cook, restaurant cook or prep cook.
    • 1-3 years’ management experience in a high-volume food service and restaurant operation.
    • The Chef de Partie Pastries will provide excellent guest experiences…
Get email updates for the latest Hiring Restaurant jobs in Banff, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook - job post

Tooloulou's Restaurant
204 Caribou St, Banff, AB T1L 1H1
$20–$21 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $20–$21 an hour

Job type

  • Full-time

Location

204 Caribou St, Banff, AB T1L 1H1

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Line Cook Job Description

Starting Wage: $20.00-$21.00 / hour + Tips

Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our dynamic and high energy workplace, and will follow all the safety procedures.

Duties of a Line Cook

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes

Work Conditions of a Line Cook

  • A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.

Work Incentives:

* Monthly Bonus / Tips

* Free Duty Meal per shift

* Free beverages during shift

* 50% off any menu - any time

* Vacation Pay

* Local discount at neighbourhood restaurant

Educational Requirements of a Line Cook

The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English.

Job Type: Full-time

Starting Wage: $20.00/hour + Tips

Wage Increase after 3 month preliminary working period

Benefits:

  • Bonus Monthly
  • Discounted/free food & beverages

Job Type: Full-time

Pay: $20.00-$21.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume