Skip to main content
Post your resume and find your next job on Indeed!

Hiring Restaurant jobs in Abbotsford, BC

Sort by: -
    • Familiarity with restaurant operations and customer service best practices.
    • Prior experience serving guests in a restaurant setting is preferred.
    • Our restaurant guests come from all walks of life, and so do we.
    • Founded in 2005, Redberry is one of Canada's largest QSR restaurant Franchisees.
    • Neat and organized to ensure the restaurant is polished and the front desk runs efficiently.
    • They work together as a team to provide an exceptional guest…
    • Our Servers provide exceptional dining experiences by creating genuine and sincere connections with our guests.
    • Ensure you work with a FUN team!
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • We are seeking a dynamic and experienced Head of Kitchen Operations for GoodLife Brands to lead and oversee kitchen systems in our restaurants.
    • Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.
    • Through strategic leadership, they drive the success of the…
    • Previous experience in a fast-paced restaurant.
    • The ideal candidate for this position has experience serving in a high-volume restaurant and is an inherent…
    • We are currently seeking individuals with open full time availability and/or who can work late shifts (until 2am).
    • Ensure you work with a FUN team!
    • Chain restaurant experience an asset.
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial…
    • View all White Spot jobs - Chilliwack jobs - Assistant Restaurant Manager jobs in Chilliwack, BC
    • Salary Search: Restaurant Assistant Manager salaries in Chilliwack, BC
    • See popular questions & answers about White Spot
    • We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
  • View similar jobs with this employer
    • We’re an iconic brand, the longest-running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
    • We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
    • We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities.
    • Pay range: $18.25 — $24 phr.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Our team does the marketing for you.
Get email updates for the latest Hiring Restaurant jobs in Abbotsford, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time

Career Resources:

TANDOOR CHEF/COOK
Abbotsford, BC V2S 2B5
$20–$30 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$20–$30 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Overview

We are seeking a skilled and passionate Indian TANDOOR CHEF/COOK to join our vibrant culinary team. This role involves preparing authentic tandoori dishes with precision and creativity, ensuring high-quality food service in a fast-paced restaurant environment. The ideal candidate will have experience in food preparation, cooking, and managing kitchen operations, with a strong focus on food safety and hospitality. This position offers an opportunity to showcase leadership skills and contribute to delivering an exceptional dining experience for our guests.

Responsibilities

  • Prepare and cook authentic tandoori dishes according to established recipes and standards
  • Supervise kitchen staff to ensure efficient food preparation and timely service
  • Oversee food handling procedures, maintaining strict adherence to food safety regulations
  • Manage the entire food preparation process, including marinating, grilling, and plating dishes
  • Monitor kitchen inventory levels and coordinate with suppliers as needed
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health standards
  • Lead and motivate team members to foster a collaborative and productive work environment
  • Serve dishes to customers with professionalism and hospitality, ensuring customer satisfaction
  • Assist in training new staff members on food preparation techniques and safety protocols

Qualifications

  • Proven experience in food preparation, cooking, or restaurant management, preferably within the food industry or hospitality sector
  • Supervising experience or team management skills are highly desirable
  • Strong knowledge of food safety standards and proper handling procedures
  • Excellent leadership abilities with a focus on teamwork and service excellence
  • Familiarity with restaurant operations and customer service best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Passion for culinary arts, particularly authentic tandoori cuisine
  • Prior experience serving guests in a restaurant setting is preferred
  • Commitment to maintaining high standards of cleanliness, quality, and safety in the kitchen

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Join us as a TANDOOR CHEF/COOK and bring your culinary passion to life! Your expertise will help create memorable dining experiences that keep guests coming back for more. We value your skills, dedication, and enthusiasm—apply today to become an integral part of our dynamic kitchen team!

Pay: $20.00-$30.00 per hour

Expected hours: 32.0 – 40.0 per week

Work Location: In person

Let Employers Find YouUpload Your Resume