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Hiring Japanese Restaurant jobs in Victoria, BC

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    • Experience in restaurant management or hospitality is highly desirable.
    • Excellent leadership abilities with the capacity to manage restaurant operations…
    • View all SUSHI NOMI jobs - Victoria jobs - Sushi Chef jobs in Victoria, BC
    • Salary Search: SUSHI CHEF salaries in Victoria, BC
    • Follow restaurant cleanliness, sanitation, and service standards.
    • Assist with opening, closing, and other restaurant duties as needed.
    • As a Sushi / Line Cook & Kitchen Support team member, you’ll work closely with our chefs and kitchen team to help prepare and execute service.
    • - **Proven experience in Japanese restaurant kitchens** .
    • - **Proven experience in Japanese restaurant kitchens** .
    • Previous experience in the sushi restaurant or hospitality industry is preferred.
    • Sushi Field Japanese Restaurant is now hiring a part-time or full time server.
    • Benefits package offered: Access to dental and extended health benefits.
    • Measure and prepare ingredients, set up workstations so food can be prepared according…
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SUSHI CHEF
SUSHI NOMI
Victoria, BC V8W 2G4
$20.00–$29.82 an hour
Full-time
Apply now

Job details

$20.00–$29.82 an hour
Full-time
Victoria, BC V8W 2G4

Full job description

Job Summary
We are seeking a skilled and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in food preparation, cooking, and food safety, with a strong background in sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, supervising kitchen staff, and ensuring exceptional service standards in a fast-paced restaurant environment. Leadership, team management, and restaurant management skills are essential to maintain smooth operations and uphold our commitment to excellence.

Responsibilities

  • Prepare and assemble sushi dishes according to established recipes and presentation standards
  • Supervise and train kitchen staff in sushi preparation, food handling, and safety procedures
  • Oversee daily kitchen operations, ensuring efficiency and adherence to health regulations
  • Manage food inventory, ordering supplies as needed to maintain stock levels
  • Maintain cleanliness and sanitation of the kitchen area in compliance with food safety standards
  • Serve customers directly when required, providing excellent hospitality and service
  • Collaborate with restaurant management to develop new menu items and improve existing offerings
  • Monitor food quality during preparation and presentation to ensure consistency and customer satisfaction
  • Lead by example in practicing proper food handling techniques and promoting a safe working environment

Requirements

  • Proven experience as a Sushi Chef or similar role within the food industry, preferably in a restaurant setting
  • Supervising experience or team management skills in a culinary environment
  • Strong knowledge of food preparation, cooking techniques, and food safety regulations
  • Excellent leadership abilities with the capacity to manage restaurant operations effectively
  • Experience in restaurant management or hospitality is highly desirable
  • Ability to handle multiple tasks efficiently in a fast-paced environment
  • Exceptional communication skills with a focus on teamwork and customer service
  • Knowledge of food handling procedures specific to sushi and Japanese cuisine
  • Demonstrated ability to serve guests professionally while maintaining high standards of hygiene and safety

Pay: $20.00-$29.82 per hour

Work Location: In person

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