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    • Must know and follow all food safety procedures.
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    • Knowledge of food preparation, cooking techniques, and food safety standards.
    • Previous experience in restaurant management, hospitality, or food industry roles…
    • Knowledge of cooking techniques, food preparation, and food handling procedures.
    • Previous experience in a restaurant or food service environment is preferred…
    • Knowledge of food safety regulations and proper food handling procedures.
    • Previous restaurant experience is highly preferred, especially in food service or…
    • Experience: Minimum of 3 years of professional cooking experience in a high-volume, fast-paced restaurant environment.
    • Position Type: Full-Time, Part-Time.
    • Flexible Hours: We have guaranteed hours for full-time staff and predictable schedules for part-timers looking to pick up extra shifts.
    • Recruit, train, and supervise restaurant staff, and front-of-house personnel.
    • Maintain a safe work environment for both staff and guests, ensuring compliance…
    • Prior experience in a restaurant or food service environment is preferred but not required; enthusiasm for learning is key!
    • Handle food handling responsibilities in compliance with food safety guidelines.
    • Proven experience in food service, restaurant, or hospitality environments.
    • Familiarity with food service operations and restaurant procedures enhances your ability to excel in this role.
    • Follow food handling and food safety practices, including proper hygiene and safe handling of food and equipment.
    • Handle food with care, following proper food handling procedures to ensure safety and quality.
    • Knowledge of food preparation techniques, cooking methods, and…
    • Experience in food handling within a fast-paced environment.
    • Strong knowledge of food safety practices and regulations.
    • Job Types: Full-time, Part-time.
    • Previous experience in food preparation, food service, or a kitchen environment is preferred.
    • Knowledge of food safety guidelines and practices.
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Job Post Details

Kitchen Manager
Boston Pizza
Oshawa, ON
$45,000–$50,000 a year
Full-time
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Job details

$45,000–$50,000 a year
Full-time
Weekends as needed, Holidays
Oshawa, ON

Full job description

Kitchen Manager

Do you consider yourself a culinary maestro in the kitchen?

Reporting to the General Manager, the Kitchen Manager will ensure that all Boston Pizza guests are provided with the best culinary experience possible and all responsibilities are conducted in a professional manner.

* Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and plating standards.

* Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

* Foster a positive company culture.

* Manage and execute all aspects of heart of house human resources: recruitment and selection, training, performance management, recognition and development.

* Maintain a positive attitude that promotes teamwork within the restaurant.

* Oversee and manage Food Costs: including ordering, production and weekly inventory. Analyze, identify opportunities, create action plan, communicate and monitor results.

* Manage and deliver the Perfect Guest Experience through effective scheduling: Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the HOH is properly staffed for all shifts.

* Lead, manage and deliver the Perfect Culinary Experience each shift: Oversee preparation, production, presentation, cleanliness, teamwork and safety throughout each shift.

* Shift management of controllable costs: Food, beverage, labour and QC prom line.

* Communicate equipment problems, practice good preventative maintenance on store assets.

* Ensure operational and occupational health and safety standards are in place and adhered to every shift.

* Other duties as required.

Qualification Requirements:

* Previous restaurant management experience required.

* Passion for the kitchen and for producing quality products every day.

* Strong communication and interpersonal skills, both written and oral.

* Strong business acumen, including an understanding of budgets and operating costs.

* Strong analytical/decision-making skills.

* Leadership skills – able to direct and supervise staff.

* Previous scheduling experience an asset.

* Ability to multi-task in a fast-paced environment.

* Must be able to work a flexible schedule including opening, closing, weekends and holidays.

* Must be eligible to work in Canada.

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Work Location: In person

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