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    • Employment is full-time, with wages starting at $230/day + gratuities.
    • The candidate must have a valid work permit and able to work in BC.
    • Proven experience as a Chinese Cook or in a similar role in a restaurant.
    • They are responsible for delivering high-quality dishes while food safety standards…
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • Maintain an active presence on the restaurant floor during service.
    • Opportunity to lead the opening of an exciting new restaurant.
    • You will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive outstanding service in a friendly and efficient…
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    • Développer des relations avec les détaillants et présenter notre éventail de produits;
    • Convertir les prospects en clients et atteindre les objectifs de vente;
  • View similar jobs with this employer
    • Développer des relations avec les détaillants et présenter notre éventail de produits;
    • Convertir les prospects en clients et atteindre les objectifs de vente;
    • Direct experience with office fit‑outs, retail, clinics, restaurants, or other commercial tenant improvements.
    • Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
    • Customer service or restaurant experience preferred.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.
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    • Prepare and execute dishes within Guyanese-Chinese cuisine.
    • Maintain consistency in taste, presentation, and portioning.
    • Job Types: Full-time, Part-time.
    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
    • The Director of Hotel Operations is a senior leadership role responsible for leading the pre-opening preparation and ongoing operational success of Aqua Royale…
    • The Server is responsible for creating an exceptional dining experience for guests by providing excellent customer service, taking and delivering orders…
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Job Post Details

Line Cook - job post

Bao Bei Chinese Brasserie
163 Keefer Street, Vancouver, BC V6A 1X3
$43,500–$49,500 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • $43,500–$49,500 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift
  • Holidays

Location

163 Keefer Street, Vancouver, BC V6A 1X3

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Paid vacation
  • Casual dress

Full job description

In the middle of Vancouver’s Chinatown, BAO BEI CHINESE BRASSERIE is a Michelin-recognized restaurant opened by the team behind Kissa Tanto Restaurant and Meo Restaurant and Bar. We are hiring for a full time line cook.

We are looking for an eager cook with some experience who is passionate about food and drink and cocktail culture. Employment is full-time, with wages starting at $230/day + gratuities. The candidate must have a valid work permit and able to work in BC. We are open 7 nights a week and on a 4 day work week.

Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays

Have a valid work permit. We do not pay cash.
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 2:00pm – 5:00pm to:
163 Keefer Street, Vancouver, B.C.

Compensation:
$230/day + tips
10 days of paid vacation

Knife Allowance

Research Allowance

Job Types: Full-time, Permanent

Pay: $43,500.00-$49,500.00 per year

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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