Hiring Bar jobs in Toronto, ON
Operations Manager, Beverage & Hospitality
Easily applyUrgently hiringWaterworks Food HallToronto, ON M5V 3G9- $75,000–$85,000 a year
- Permanent
- Paid time off
- Discounted or free food
Often responds in 1 day- Lead daily operations of Waterworks beverage programs and bar service teams.
- Strong understanding of bar operations including inventory controls, beverage…
Server/Bartender
Easily applyNewArcadian cafe & LoungeRichmond Hill, ON L4B 3B4- $17.60–$20.00 an hour
- Full-time +1
- Flexible schedule
- On-site parking
- Manage multiple tables or bar stations effectively through excellent time management skills.
- In this role, you will deliver exceptional customer service by…
Bartender
NewHolt RenfrewToronto, ON M4W 1A1- $17.60–$25.25 an hour
- Part-time
- Tuition reimbursement
- Dental care
- Le(la) serveur(euse) de bar sert des boissons aux clients et entretient le bar en fonction des normes du service.
- 3 years previous bartending experience.
Bartender
NewHolt RenfrewToronto, ON M4W 1A1- $17.60–$25.25 an hour
- Part-time
- Tuition reimbursement
- Dental care
- Le(la) serveur(euse) de bar sert des boissons aux clients et entretient le bar en fonction des normes du service.
- 3 years previous bartending experience.
Line Cook - Bar Romy
Easily applyNewINK EntertainmentToronto, ON- $17.60 an hour
- Full-time +1
- Discounted or free food
- Prepare ingredients and cook menu items with precision and consistency.
- Follow recipes and presentation standards to ensure quality and visual appeal.
View similar jobs with this employerProfessional Mixologist
Easily applyNewIsland Restaurant Group Ltd.Toronto, ON- From $85,000 a year
- Full-time
- Housing allowance
- Paid time off
- Vision care
- Dental care
- Relocation assistance
- Life insurance
- Ensure bar cleanliness, organization, and compliance with health and safety standards.
- Manage bar inventory, ordering, stock rotation, and cost control.
View similar jobs with this employerProfessional Mixologist
Easily applyNewIsland Restaurant Group Ltd.Toronto, ON- From $85,000 a year
- Full-time
- Housing allowance
- Paid time off
- Vision care
- Dental care
- Relocation assistance
- Life insurance
- Ensure bar cleanliness, organization, and compliance with health and safety standards.
- Manage bar inventory, ordering, stock rotation, and cost control.
Cook (Line and Senior Line) | Madrina Bar y Tapas
Easily applyNewThe Distillery Restaurants Corp.Toronto, ON M5A 3C4- $20–$22 an hour
- $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
- Preparing food according to recipes, portion controls and presentation…
Cook (Line and Senior Line) | El Catrin Destileria
Easily applyNewThe Distillery Restaurants Corp.Toronto, ON M5A 3C4- $20–$22 an hour
- Seasonal
- $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
- Preparing food according to recipes, portion controls and presentation specifications as set…
Guest Service Manager
Easily applySports Bar Richmond HillRichmond Hill, ON- $40,000–$60,000 a year
- Full-time +1
- 40 to 50 hours per week
- Weekends as needed +2
- The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience.
View similar jobs with this employerFront of House Manager
Easily applyService Inspired RestaurantsToronto, ON M5B 2G9- $53,600–$63,700 a year
- Tuition reimbursement
- Tuition Reimbursement: Invest in your education with support for continuing education expenses.
- Team Discounts: Enjoy exclusive discounts on meals and services…
Line Cook & Back of House Team member
Easily applyAroma Espresso Bar- Fort YorkToronto, ON- From $17.60 an hour
- Full-time +2
- Minimum of 44 hours per week
- Weekends as needed +1
- Dental care
- Aroma line cooks prepare dishes from our Mediterranean-inspired menu while sharing in our culture of hospitality.
- Valid work permit in Canada required.
Sous Chef - Bar Romy
Easily applyNewINK EntertainmentToronto, ON- From $55,000 a year
- Full-time
- Discounted or free food
- Extended health care
- Bar Romy is looking for a Sous Chef that is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or…
View similar jobs with this employerAssistant General Manager
Easily applyService Inspired RestaurantsNorth York, ON- $60,100–$70,400 a year
- Tuition reimbursement
- Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to…
On-Trade Trainer – Beer & Hospitality Industry
Easily applyOften replies in 3 daysElevate StaffingToronto, ON- $50,400 a year
- Contract
- Mileage reimbursement
- Paid time off
- Your mission will be to help venues consistently deliver the Stella Artois Perfect Serve experience while improving service standards, guest satisfaction, and…
View similar jobs with this employerLine Cook / Prep Cook - JOEY Sherway Gardens
Easily applyOften replies in 1 dayJOEY RestaurantsToronto, ON- $18–$23 an hour
- You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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Job Post Details
Operations Manager, Beverage & Hospitality - job post
Job details
Pay
- $75,000–$85,000 a year
Job type
- Permanent
Location
Benefits
Pulled from the full job description
- Paid time off
- Discounted or free food
Full job description
ROLE DESCRIPTION
The Operations Manager, Beverage & Hospitality supports the Director of Operations in delivering exceptional daily operations at Waterworks Food Hall. This role focuses on leading the bar service program, supporting food hall operations, and ensuring strong execution of guest experience, service standards, and operational discipline across the property.
Working closely with the Director of Operations, this role collaborates on operational initiatives, vendor coordination, and team leadership while maintaining a strong presence on the floor and within the building.
Key Responsibilities
Beverage & Bar Operations
- Lead daily operations of Waterworks beverage programs and bar service teams
- Ensure beverage service standards, training programs, and compliance procedures are consistently executed
- Collaborate with the Director of Operations on beverage programming, menu development, and service initiatives
- Support beverage cost controls, inventory practices, and operational performance tracking
- Maintain exceptional guest experience standards across all beverage touchpoints
Operations & Guest Experience
- Support daily operations of the food hall environment, ensuring consistent service standards and smooth guest experiences
- Maintain strong floor presence and oversee operational execution during peak periods
- Resolve guest concerns and operational issues in a timely and professional manner
- Ensure cleanliness, safety, and hospitality standards meet Waterworks expectations
Vendor & Tenant Support
- Support vendor relationships through daily operational coordination and communication
- Address operational issues and support vendor success within the food hall environment
Team Leadership & Development
- Lead the bar service team and support broader operations team through training and coaching
- Foster a collaborative and positive team culture aligned with Waterworks values
- Support hiring, scheduling, and development of operational team members
- Reinforce service standards, safety procedures, and hospitality culture
Events & Programming Support
- Lead community outreach programming and liaise between events & operational teams to execute
- Collaborate with the Director of Operations and marketing teams on events, programming, and activations
- Support execution of private events, special programming, and seasonal initiatives
- Coordinate operational logistics required for successful events and guest experiences
Compliance & Safety
- Ensure compliance with all food safety regulations, alcohol service requirements, and municipal bylaws
- Administer licensing application support
- Support safety training programs and emergency procedures
- Coordinate with facilities teams regarding operational needs and maintenance considerations
Qualifications & Experience
- 5–8 years of hospitality operations leadership experience
- Demonstrated ability to coach and develop service teams in high-volume, fast-paced environments
- Strong operational discipline and understanding of hospitality service standards
- Strong understanding of bar operations including inventory controls, beverage costing, and service standards
- Experience supporting events, programming, and high-volume service periods
- Strong communication and team leadership capabilities
Pay: $75,000.00-$85,000.00 per year
Benefits:
- Discounted or free food
- Paid time off
Work Location: In person