Hiring Bar jobs in Toronto, ON
Dolly's- Restaurant Manager
Easily applyUrgently hiringEsplanade RestaurantsToronto, ON M5E 1A6- $48,000–$55,000 a year
- Full-time
- Weekends as needed
- Discounted or free food
- Extended health care
6 hires made in past 30 days- Experience: Proven leadership experience in a high-volume, casual dining, restaurant, or bar setting (3+ years preferred).
- Stellar PersonnelToronto, ON
- $20–$22 an hour
- Full-time
- Monday to Friday +5
- Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
- Maintain a clean and organized work area, including bar stations,…
Corporate Training Manager
Easily applyUrgently hiringThe Keg Steakhouse + BarToronto, ON- $70,000–$95,000 a year
- Full-time
- Overtime
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
Often responds in 1 day- We’re looking for a Corporate Training Manager to oversee the planning, execution, and ongoing development of training programs across our restaurant operations…
View similar jobs with this employerServer / Bartender - Relocate to Sioux Narrows, Ontario
Easily applyNewTotem LodgeToronto, ON- $17.60 an hour
- Full-time +2
- Stocking work stations and bar.
- Take and prepare beverage orders from tables and bar patrons.
- The candidate must be willing to relocate for the summer (housing…
Guest Service Manager
Easily applySports Bar Richmond HillRichmond Hill, ON- $40,000–$60,000 a year
- Full-time +1
- 40 to 50 hours per week
- Weekends as needed +2
- The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience.
Line Cook
Easily applyOften replies in 4 daysPlaytime BowlNorth York, ON M6A 1J2- $18–$21 an hour
- Full-time +2
- Discounted or free food
- Casual dress
- Company events
- Flexible schedule
- On-site parking
- Playtime Bowl is seeking Line Cooks to ensure that all guests are provided with the best culinary experience possible.
Bartender
Easily applyARDO RestaurantToronto, ON M5A 1J9- $17.60–$19.00 an hour
- Full-time
- Weekends as needed +1
- Ideally in cocktail bar setting OR semi formal restaurant setting.
- Maintain a clean, organized, and well-stocked bar.
- Ability to lift up to 50 pounds.
View similar jobs with this employerServer / Bartender - Relocate to Sioux Narrows, Ontario
Easily applyNewTotem LodgeMississauga, ON- $17.60 an hour
- Full-time +2
- Stocking work stations and bar.
- Take and prepare beverage orders from tables and bar patrons.
- The candidate must be willing to relocate for the summer (housing…
View similar jobs with this employerLine Cook / Prep Cook - JOEY Sherway Gardens
Easily applyOften replies in 1 dayJOEY RestaurantsToronto, ON- $18–$23 an hour
- You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
Senior Bartender
Easily applyLee RestaurantToronto, ON M5V 1Y3- From $17.60 an hour
- Full-time
- Extended health care
- Solid understanding of inventory control and bar organization.
- Advanced knowledge of cocktails, spirits, and bar techniques.
View similar jobs with this employerFront of House Manager
Easily applyService Inspired RestaurantsEtobicoke, ON M9C 5H5- $53,600–$63,700 a year
- Tuition reimbursement
- Tuition Reimbursement: Invest in your education with support for continuing education expenses.
- Team Discounts: Enjoy exclusive discounts on meals and services…
Pizza Maker
Easily applyOften replies in 5 daysConcord Food CentreVaughan, ON- $18–$20 an hour
- Full-time +1
- Extended health care
- Sometimes working alone will be required so we are looking for someone who is self motivated and can manage their time effectively.
View similar jobs with this employerFront of House Manager
Easily applyService Inspired RestaurantsRichmond Hill, ON L4B 3B4- $53,600–$63,700 a year
- Tuition reimbursement
- Tuition Reimbursement: Invest in your education with support for continuing education expenses.
- Team Discounts: Enjoy exclusive discounts on meals and services…
General Manager | The Bog | Relocate to New Zealand
Easily applyOften replies in 1 dayAustralian Venue CoToronto, ON- $74,000–$88,000 a year
- Full-time
- Discounted or free food
- You'll be a proven hospitality leader with experience in a pub, bar or multi-offer venue environment..
- Generous salary package of CA$74,000 - CA$88,000 Base…
General Manager | The Bog | Relocate to New Zealand
Easily applyOften replies in 1 dayAustralian Venue CoToronto, ON- $74,000–$88,000 a year
- Full-time
- Discounted or free food
- You'll be a proven hospitality leader with experience in a pub, bar or multi-offer venue environment..
- Generous salary package of CA$74,000 - CA$88,000 Base…
Cook / Line Cook
Easily applyChamberlains Pony BarToronto, ON M5V 1M1- $18.50–$21.00 an hour
- Part-time +1
- Weekends as needed +3
- Flexible schedule
- Our Line Cooks deliver the best possible food experience to all guests.
- Applicants must be hardworking, respectful, have a good attitude and a good…
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Job Post Details
Dolly's- Restaurant Manager - job post
Job details
Pay
- $48,000–$55,000 a year
Job type
- Full-time
Shift and schedule
- Weekends as needed
Location
Benefits
Pulled from the full job description
- Discounted or free food
- Extended health care
Full job description
Full job description
Dolly’s, Toronto’s newest country bar, brings big country energy, combining live music, and late night dancing to The Esplanade. Opening Summer of 2026, we are searching for a Restaurant Manager to lead restaurant meal service. You will combine leadership with administrative tasks to ensure a high-quality, consistent experience in a high-volume, casual environment. You will be responsible for driving the guest experience, staffing, inventory control, programming and cost management to maintain profitability.
This role requires attention to detail, teamwork, and a consistent commitment to service excellence. You will strive to perfect the art of gatheringas an ambassador of Dolly’s.
Our core values of being hospitality-driven, empathic, hard-working and a team player, guide our decisions and foster a culture of excellence, innovation, and collaboration.
Key Responsibilities
1. Operational Leadership
- Daily Management: Lead daily operations during busy service hours, ensuring fast and efficient service.
- Quality Control: Oversee the guest experience.
2. Staff Management & Development
- Hiring & Training: Recruit, interview, hire, and train new front of house staff (servers, bussers, hosts).
- Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
- Coaching: Provide ongoing training and performance feedback to maintain high service standards and foster teamwork.
3. Inventory & Cost Control
- Inventory Tracking: Oversee service of liquor, wine and beer to prevent wastage and loss.
- Oversee the dining experience for all guests.
- Work with the Kitchen Manager to ensure timely, precise service.
- Ordering: Oversee ordering from vendors and manage deliveries to maintain optimal stock levels.
- Budgeting: Oversee all costs to meet budget targets, reducing waste to maximize profitability.
4. Safety & Sanitation
- Compliance: Enforce strict adherence to safety, sanitation, and health department regulations.
- Cleanliness: Maintain a high standard of cleanliness in all areas, guest-facing and behind the scenes.
Key Skills and Qualifications
- Experience: Proven leadership experience in a high-volume, casual dining, restaurant, or bar setting (3+ years preferred).
- Leadership: Strong team management and coaching skills.
- Organizational Skills: Ability to work under pressure and multitask.
- Certifications: Food safety certification is required.
Work Environment
- Fast-paced, often high-volume, and sometimes high-stress, particularly during nights and weekends.
- Requires standing for long periods and lifting (often up to 50 lbs).
Pay: $48,000.00-$55,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
Work Location: In person