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    • Experience working pasta or garde manger stations in a busy, high-volume kitchen.
    • We are currently seeking a Line Cook / Pizza Maker to join our team, either…
    • A minimum of 4 years of culinary experience in a fast-paced, high volume & professional kitchen environment.
    • Overseeing and coordinating the daily operations of…
    • Minimum 2+ years of related beverage, food, and service experience in a high-volume setting.
    • Ideal candidates would ideally have several years of fine dining…
    • Exposure to a busy restaurant, bar, or banquet environment, including noise, heat, and high-volume service periods.
    • Includes weekdays, weekends and holidays.
    • Grill & Live Fuel Expertise: At least 2 years of high-volume grill cook experience in a fast-paced, high-end restaurant; direct experience cooking over live…
    • Experience with high-volume production is an asset.
    • Ability to maintain consistent quality while handling higher-volume production.
    • Ability to multitask and remain organized during high-volume service.
    • Prepare and cook menu items according to restaurant standards.
    • Must be 18 years or older.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Pick up high volumes of material from various locations which include processors, abattoirs, packing houses, butcher shops, supermarkets, retailers, etc., while…
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Maintain a high level of attention to detail with regards to product presentation…
    • As part of a busy hospitality venue with restaurant, lounge, event, and banquet service, this role is ideal for someone who can stay organized during high-…
    • Support management in achieving restaurant financial and operational targets.
    • Actively support restaurant sales initiatives, promotions and brand programs.
    • Minimum of 3–5 years of bartending or mixology experience in a high-volume restaurant or cocktail bar.
    • The ideal candidate will craft innovative and classic…
    • Excellent time management skills to handle high-volume periods smoothly.
    • Prior restaurant experience and familiarity with Micros POS are preferred.
    • 5+ years of progressive retail, café, specialty-food, or hospitality experience, including leadership responsibility in a quality-focused or high-volume…
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Line Cook
1200 Brant Street, Burlington, ON L7P 5C6
$20–$23 an hour
Part-time, Full-time

Job details

$20–$23 an hour
Part-time, Full-time
1200 Brant Street, Burlington, ON L7P 5C6

Full job description

CIMA Enoteca is a busy Italian restaurant specializing in Neapolitan-style pizza, fresh pasta, and regional Italian dishes. We pride ourselves on being a 100% scratch-made kitchen, crafting everything in-house to deliver authentic, high-quality dining experiences.

We are currently seeking a Line Cook / Pizza Maker to join our team, either in a full or part time capacity.

What We’re Looking For:

The ideal candidate is a team player with:

  • Experience making pizza in a wood-fired oven.
  • Experience working pasta or garde manger stations in a busy, high-volume kitchen.
  • Familiarity with Italian cuisine (a strong asset).
  • The ability to work across multiple stations as needed.
  • Availability to work full time 40 hours per week, including Sundays and Mondays.

What You’ll Do:

  • Prepare and cook dishes with precision and consistency according to our recipes and standards.
  • Work collaboratively with the kitchen team to maintain smooth service during busy shifts.
  • Maintain a clean, organized station and uphold food safety standards.
  • Contribute to the authentic Italian dining experience that Cima Enoteca is known for.

Why Join Us?

  • Be part of a passionate team in a kitchen that values creativity, authenticity, and craft.
  • Work with high-quality, fresh, and locally sourced ingredients in a scratch-made environment.
  • Competitive pay and opportunities to grow your culinary skills.

How to Apply:

If you’re excited to work in a fast-paced Italian kitchen and bring your skills to CIMA Enoteca, we’d love to hear from you!

Job Types: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Work Location: In person

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