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High School Restaurant jobs in Toronto, ON

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    • High school degree or equivalent.
    • Prepare ingredients for cooking, including portioning, chopping, seasoning meat and storing food.
  • View similar jobs with this employer
    • Previous experience working in a high volume restaurant preferred.
    • High school diploma or equivalent – Culinary diploma an asset.
    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
    • Assisting in Managing Day-to-Day Operations.
    • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
    • Managing Day-to-Day Operations.
    • Education: High school diploma or G.E.D. equivalent.
    • Additional InformationFor Banquet, 1 years of experience in the restaurant or hotel industry is preferred.
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    • Experience in a high volume, fast paced, restaurant setting.
    • Ensure high standards of plating and presentation.
    • Maintain a steady flow of orders.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Ensure high standards of plating and presentation.
    • Maintain a steady flow of orders.
    • Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.
    • Ability to move throughout the restaurant and kitchen,…
    • Minimum grade 12 secondary school education is required.
    • Provides directions for scheduled work duties ensuring that food production meets departmental…
    • Teach entry-level culinary skills, provide coaching, and maintain high engagement.
    • Lead menu planning for the end-of-week pop-up restaurant, with full…
    • Certificate of completion from trade school, professional certification.
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Proven experience in food service or as a cook in a restaurant setting, preferably with experience in an Italian kitchen.
    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
    • Assisting in Managing Day-to-Day Operations.
    • Education: High school diploma or G.E.D. equivalent.
    • Additional InformationFor Banquet, 1 years of experience in the restaurant or hotel industry is preferred.
    • A high-school diploma or equivalent education.
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts…
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Job Post Details

Line Cook - job post

Alliance Employment Group
3.6 out of 5 stars
Scarborough, ON
$17.60 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $17.60 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift

Location

Scarborough, ON

Full job description

We are looking for a dedicated Line Cook for a Middle Eastern Fast Food restaurant chain in Scarborough(Lawrence road).

Job Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, seasoning meat and storing food
  • Strong communication skills are required, as this role involves direct interaction with customers along with working in the kitchen.
  • Cook and plate menu items in cooperation with the rest of the kitchen staff
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
  • Assist with inventory management and ordering supplies as needed
  • Recommending ideas for specials or seasonal dishes
  • Taking orders from wait staff or computerized system
  • Ensuring each guest order has the correct food and sides
  • Assisting other cooks in preparing food or helping other team members when needed

Job Requirements

  • Proven experience as a Line Cook or relevant position in the food industry
  • Knowledge of food safety practices and proper food handling
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Greeting customers on daily basis
  • Excellent communication skills
  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Physical endurance to stand for an entire shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • High school degree or equivalent
  • Previous experience as a waiter, cook, or relevant work experience
  • Able to work early mornings, nights, and weekends
  • Able to bend, move, and lift up to 25 pounds or more
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift

If you are passionate about food preparation, have a keen eye for detail, and thrive in a dynamic kitchen setting, we invite you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.60 per hour

Application question(s):

  • Do you have experience cooking middle eastern cuisine?
  • Please provide your email address
  • Must be able to communicate effectively with the customers on daily basis
  • Must be able to work flexible schdeule (Morning, evening and nights)
  • Can you commute to Lawrence road Scarborough?

Experience:

  • line cook: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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