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High School Restaurant jobs in Toronto, ON

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    • High school diploma or equivalent.
    • Collaborating with the rest of the culinary team to ensure high-quality dessert and service.
    • High school degree or equivalent.
    • Prepare ingredients for cooking, including portioning, chopping, seasoning meat and storing food.
    • Ensure that food preparation and presentation meet high-quality standards, conducting regular inspections to maintain consistency.
    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
    • Assisting in Managing Day-to-Day Operations.
    • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
    • Managing Day-to-Day Operations.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Ensure high standards of plating and presentation.
    • Maintain a steady flow of orders.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Ensure high standards of plating and presentation.
    • Maintain a steady flow of orders.
    • Minimum grade 12 secondary school education is required.
    • Provides directions for scheduled work duties ensuring that food production meets departmental…
    • Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.
    • Ability to move throughout the restaurant and kitchen,…
    • Teach entry-level culinary skills, provide coaching, and maintain high engagement.
    • Lead menu planning for the end-of-week pop-up restaurant, with full…
    • Certificate of completion from trade school, professional certification.
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Proven experience in food service or as a cook in a restaurant setting, preferably with experience in an Italian kitchen.
    • Secondary school completion is required.
    • Proven experience preparing live lobster and high-end Cantonese seafood dishes is required;
    • Minimum grade 12 secondary school education is required.
    • Provides directions for scheduled work duties ensuring that food production meets departmental…
    • Education: Secondary (high) school graduation certificate or equivalent experience.
    • Support smooth kitchen operations during high-volume service periods to…
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Job Post Details

Line Cook - job post

Myth
522 King Street West, Toronto, ON
$20–$22 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

522 King Street West, Toronto, ON

Full job description

Upscale Mediterranean restaurant on King Street West!

Line cooks Job Description:

We are looking for a talented pastry cook to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a pastry section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a pastry cook, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Line cook Job Duties:

  • Preparing specific recipes components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality dessert and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your dessert preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Line cook Skills and Qualifications:

High school diploma or equivalent.
Qualification from a culinary school.
Up-to-date Food handler’s certificate.
Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.

Work Remotely

  • No

Work Remotely

  • No

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

Experience:

  • Culinary: 2 years (preferred)
  • Kitchen: 2 years (preferred)

Work Location: In person

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