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High School Restaurant jobs in Toronto, ON

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    • Ensure that food preparation and presentation meet high-quality standards, conducting regular inspections to maintain consistency.
    • High school diploma or equivalent.
    • Collaborating with the rest of the culinary team to ensure high-quality dessert and service.
    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
    • Assisting in Managing Day-to-Day Operations.
    • Education: High school diploma or G.E.D. equivalent.
    • Additional InformationFor Banquet, 1 years of experience in the restaurant or hotel industry is preferred.
    • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
    • Managing Day-to-Day Operations.
    • Teach entry-level culinary skills, provide coaching, and maintain high engagement.
    • Lead menu planning for the end-of-week pop-up restaurant, with full…
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Ensure high standards of plating and presentation.
    • Maintain a steady flow of orders.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Ensure high standards of plating and presentation.
    • Maintain a steady flow of orders.
    • Minimum grade 12 secondary school education is required.
    • Provides directions for scheduled work duties ensuring that food production meets departmental…
    • Certificate of completion from trade school, professional certification.
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.
    • Ability to move throughout the restaurant and kitchen,…
    • Education: Secondary (high) school graduation certificate or equivalent experience.
    • Support smooth kitchen operations during high-volume service periods to…
    • Minimum grade 12 secondary school education is required.
    • Provides directions for scheduled work duties ensuring that food production meets departmental…
    • Reporting to the Production Supervisor, Processor 1 is responsible for ensuring the products scheduled for production are produced as per the proper recipes and…
    • Proven experience in food service or as a cook in a restaurant setting, preferably with experience in an Italian kitchen.
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Job Post Details

Food Services Manager - job post

INK Entertainment
2.7 out of 5 stars
Toronto, ON M5H 1Z5
$36–$38 an hour - Full-time

Job details

Pay

  • $36–$38 an hour

Job type

  • Full-time

Location

Toronto, ON M5H 1Z5

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

!!! Now Hiring!!!

(Food Services Manager)

We are looking for experienced Food Services Managers for INK Entertainment Group. The head office is located at 144 Bloor Street West, 7th Floor Toronto, ON M5S 1M4 Canada. You may be required to work at other locations in the Toronto region.

No. of positions - 03

Job Duties:

  • Manage the day-to-day operations of INK Entertainment's restaurants and venues, ensuring smooth service and adherence to company standards.
  • Recruit, train, and supervise staff, including chefs, servers, and support personnel, ensuring they are well-prepared to deliver exceptional service.
  • Collaborate with culinary teams to plan menus, set pricing strategies, and introduce seasonal offerings that align with brand identity and customer preferences.
  • Monitor and manage inventory levels, order supplies, and negotiate with suppliers to maintain cost-effective operations.
  • Ensure that food preparation and presentation meet high-quality standards, conducting regular inspections to maintain consistency.
  • Address customer inquiries and resolve complaints promptly, striving to enhance guest satisfaction and loyalty.
  • Enforce health and safety regulations, including sanitation and food safety standards, to ensure a safe dining environment.
  • Prepare budgets, monitor expenditures, and implement cost-control measures to maximize profitability.
  • Assist in planning and executing special events, private parties, and promotions, coordinating with various departments to ensure successful outcomes.
  • Develop and manage staff schedules, ensuring adequate coverage during peak hours and special events.
  • Collaborate with marketing teams to promote menu items, events, and special offers, enhancing brand visibility and customer engagement.
  • Conduct regular performance reviews, providing feedback and development opportunities to staff members.
  • Maintain records of sales, inventory, and staff performance, providing regular reports to senior management for strategic planning.

Prerequisites:

  • Education: Secondary School certificate
  • Experience & Skills: 2 years to less than 3 years in the food industry.
  • Language: English

Compensation:

  • Hourly Rate: $36.00 to $38.00 per hour for 30 to 40 Hours per week
  • Starting Date: As soon as possible
  • Terms of Employment: Full time and permanent
  • Benefits: 4 % Vacation Pay
  • Dental, Health care plan, disability and other benefits

Please send your resume at the above-mentioned location or Email at inkentertainmentrecruitment@gmail.com

HP4

Pay: $36.00-$38.00 per hour

Work Location: In person

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