Skip to main content
Post your resume and find your next job on Indeed!

High Restaurant jobs in Toronto, ON

Sort by: -
    • Restaurant or event management: 4 years (required).
    • Proven experience in restaurant management or a similar role within the food industry.
    • Ability to handle multiple tasks simultaneously while maintaining a high level of accuracy and efficiency.
    • Our clients include: corporate cafeterias, conference…
    • Minimum of 3 years Back of House supervisor experience in a club, hotel, fine-dining restaurant or other related industries.
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • This role is essential in preparing high-quality dishes, maintaining food…
    • Manage staff, providing them with feedback and maintaining a high level of employee morale.
    • 2+ years’ experience as a manager of a high volume, similar…
    • Proven experience as a General Manager in a fast-paced, high-volume restaurant and/or QSR environment.
    • The GM upholds our standards while ensuring elevated…
    • Restaurant food service: 4 years (required).
    • Maintain a high standard of cleanliness through nightly cleaning processes.
    • Identify and approach potential wholesale clients (cafés, restaurants, hotels, grocery stores, caterers).
    • Pastry & Dessert Sales Representative (Commission-…
    • JY Construction is a Toronto-based commercial design and renovation company established in 2013.
    • Meet with clients to understand design needs, preferences, and…
    • Maintain a clean, organized, and high-performing kitchen environment.
    • Play an active role in opening, training, and building one of the GTA’s most exciting…
    • Our team brings more than 25 years of combined engineering and project management experience, delivering professional engineering solutions for a wide range of…
    • Develop and maintain strong relationships with new and existing clients in the foodservice industry.
    • Actively seek out new business opportunities to expand…
    • Strong work ethic and high degree of integrity.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives,…
    • Previous experience working in a restaurant kitchen preferred.
    • We work clean, we move with purpose, and we hold each other to high standards.
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
Get email updates for the latest High Restaurant jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience - job post

Fantasy Farm Banquet Hall
50 Pottery Road, Toronto, ON
From $52,000 a year - Full-time

Job details

Pay

  • From $52,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift

Location

50 Pottery Road, Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off

Full job description

Overview
We are seeking a dedicated and experienced Front of House Manager/ Event manager to oversee front of the house operations for our banquet hall. We are one of the oldest continuously operating venues in the city. We're tucked away in the green space of the Don Valley just down the road from the Brickworks, and close to Broadview Subway Station. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. This role is crucial for ensuring a seamless event experience for our guests while managing the front-of-house team effectively. At Fantasy Farm we focus primarily on weddings, so a positive attitude and strong organizational skills are important for ensuring our guests have the best days of their lives with us here at Fantasy Farm.

Candidates must be available to work nights and weekends as this is when most of our business happens. Candidates must be reliable and trustworthy as they will be tasked with closing the venue at the end of events. They should also be smart served and have experience running events where alcohol is served.

If you have the right experience and a winning attitude we want you on our team. Come join one of Toronto's oldest and most storied wedding venues... we've been marrying Toronto couples at this location for over 83 years!

Duties

  • Supervise the from of the house during events and weddings and ensure that couples and families have a wonderful experience with our venue. After all they've placed their trust in us!
  • Supervise and coordinate activities of the front-of-house staff, ensuring high standards of service and hospitality.
  • Conduct interviews and hire new staff members, fostering a positive work environment.
  • Train and mentor team members on food handling, customer service, and restaurant policies.
  • Collaborate with the set up and maintenance team.
  • Collaborate with kitchen staff to ensure timely service and address any operational challenges.
  • Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.
  • Maintain inventory levels for front-of-house supplies and assist with ordering as needed.
  • Close the venue after events and make sure all staff are out safely.

Skills

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong supervisory skills with experience in team management and leadership.
  • Excellent customer service skills with a focus on creating positive event management experiences.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • Strong communication skills for interacting with both staff and customers effectively. Join our team as a Front of House Manager where you will play a vital role in helping families and couples make memories that will last a lifetime.

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

  • Paid time off

Experience:

  • restaurant or event management: 4 years (required)

Language:

  • English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume