High Park Restaurant jobs in Toronto, ON

Job description

Attention all talented chef de parties and line cooks!

Relocation to Prince Edward County Required Prior to start Date

1642 County Rd 12, Prince Edward, ON K0K 2T0

Start Date: May 1st - June 15th

Seasonal Resort Position in Prince Edward County Ontario

At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences start with an amazing team. Nestled along the scenic shores of West Lake in Prince Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort is home to various accommodations — from cozy cottages and beach houses to spacious lodge suites — ensuring guests enjoy a memorable escape.

We pride ourselves on a range of amenities, including tennis, and water sports, along with relaxing spaces like our private sandy beach and seasonal outdoor pool. Our onsite restaurant, The Knoll, features locally inspired cuisine with stunning lake views, while the Sandbar Lounge offers a curated selection from nearby wineries, breweries, and cideries. We also host unforgettable weddings, conferences, and special events, creating a dynamic and exciting environment for our staff.

As we work to revitalize our resort under the ownership of the Sunray Group and with our new executive chef, we are looking for passionate individuals to join our team in various roles:

Join our culinary team to prepare and cook delicious dishes that delight our guests, working in a fast-paced environment that values teamwork and efficiency.

As part of our team, you'll thrive in a supportive environment that encourages collaboration, creativity, and personal growth. Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.

Located near Sandbanks Provincial Park and surrounded by the vibrant culture of Prince Edward County, working at Isaiah Tubbs means not only being part of an incredible team but also enjoying one of Ontario’s most beautiful regions.

If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused team, Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!

Position Summary

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing and cooking high quality dishes that delight our guests. You will work in a fast paced environment, collaborating with fellow team members to ensure timely and exceptional service. The ideal candidate will have a passion for food, attention to detail, and a desire to learn and grow within the culinary field.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and presentation standards, ensuring that every plate is a work of art that complements the stunning waterside backdrop
• Assist the sous chef and Executive chef in executing unique and mouthwatering dishes that will not only tantalize taste buds but also offer a feast for the eyes amidst the inspiring views
• Maintain a clean and organized workstation, following proper food handling and sanitation guidelines to ensure the highest quality and safety standards
• Collaborate with the culinary team to ensure smooth kitchen operations, contributing to a seamless dining experience for our guests
• Stay updated with the latest culinary trends and techniques, bringing fresh ideas to the table that harmonize with the natural beauty surrounding our restaurant

Requirements

• Previous experience as a line cook in a fast-paced kitchen environment, with a passion for culinary arts and a dedication to delivering exceptional dining experiences that resonate with the breathtaking waterside location
• Strong knowledge of cooking techniques, flavor profiles, and ingredient combinations, allowing you to create dishes that harmonize with the natural beauty of our surroundings
• Ability to work well under pressure and meet strict deadlines, maintaining the highest standards even during busy periods
• Excellent communication and teamwork skills, fostering a harmonious and collaborative kitchen environment that complements the serenity of the waterside setting
• Comfortable lifting up 50 lbs.
• Standing for extended periods during shifts
• Performing repetitive tasks, bending, lighting, and stairs

Join our talented team and be a part of the culinary renaissance in this beautiful waterside resort town. We offer competitive compensation, a supportive work environment, and endless opportunities for growth and creativity amidst the backdrop of stunning views.

We are committed to an inclusive, barrier-free selection process and work environment, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Alternatively, you can submit your application to chef@isaiahtubbs.com. If contacted for an employment opportunity, please advise if you require accommodation at any stage of the recruitment process.

Job Type: Full-time

Pay: $17.60-$24.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Staff accommodation
• On-site parking
• Free use of onsite amenities

We provide uniforms and name tags, and outerwear, depending on the needs of the position.

If you are a creative and driven culinary professional looking to join a passionate team, we want to hear from you!

Flexible language requirement:

• French (not required)

Schedule:

• Day shift
• Evening shift
• Holidays
• Morning shift

Experience:

• Cooking: 1 year (preferred)

License/Certification:

• Food Handler Certification (required)

Work Location: In person

Job Types: Full-time, Part-time, Seasonal
Contract length: 3-6 months

Pay: $17.50-$24.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking

Application question(s):

• Are you willing to submit to a criminal background check?
• Can you provide work references?

Licence/Certification:

• Class G Licence (preferred)
• Food Handler Certification (preferred)

Work Location: In person