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Health Food jobs in Saskatoon, SK

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    • Ensure quality of food and presentation.
    • This position also is responsible for training kitchen staff on all related policies and procedures, health and safety…
    • 2+ years of experience in a food manufacturing environment preferred.
    • Champion a culture of employee safety and food safety.
    • Creativity with food and presentation.
    • Prepares hot and cold foods food under the guidance of supervisors according to standardized recipes, menus,…
    • Monitor team activities to ensure adherence to health and safety regulations.
    • The Operations Department of Saskatoon Prairieland Park Corporation currently…
    • Oversee daily operations, ensuring the program meets all licensing, health, and safety standards while providing a nurturing, inclusive environment for…
    • Must have a minimum of one year experience in food preparation and line/prep cooking.
    • Applicants must be available to work the day, evening & weekend shifts.
    • Responsible for maintaining the highest standard in food safety.
    • Discounts – Up to 50% off food, drinks, and merch for all staff, plus free meals for BOH &…
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    • We offer competitive compensation packages including group benefits, health care spending accounts, retirement savings, and other incentive programs depending…
    • Ensuring that food health and safety regulations are followed.
    • Ensuring that food portions and food presentation meet company standards.
    • Coach team members to ensure consistency of performance, food quality, food plating and customer service with an emphasis on doing things right.
    • * A passion for food, beverage and all things related to the restaurant business.
    • * Assist in the day-to-day leadership and management of a casual-fine dining…
    • Participate in pet-related events in the Saskatoon or Regina area (store anniversaries, trade shows, demonstrations, dog park, etc.).
    • You must have a car.
    • **Note – This ad is for an Industrial projects Located around Saskatoon and surrounding area – Air Travel, transportation, and camp arrangements will be…
    • Monthly housing and food costs.
    • Retail, grocery, fast food and/or hospitality background is an asset.
    • A competitive compensation package includes a salary…
    • Employee pricing on thousands of high-quality foods.
    • Employee Family Assistance Program (support for mental health, financial services, and legal needs).
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Career Resources:

Executive Chef
Ramada by Wyndham - Saskatoon
806 Idylwyld Drive North, Saskatoon, SK
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Mileage reimbursement
Tuition reimbursement
Vision care
Dental care
Life insurance
Disability insurance
On-site gym

Full job description

  • Overview:

The Ramada by Wyndham is looking for a motivated and culinary focused individual for the position of Executive Chef in our fast paced business. Our kitchen is high volume and provides food service to many outlets in the hotel as well as inside and outside catering events.

Culinary experience is required, Red Seal/Journeyman’s certification is an asset , although not a requirement. We provide assistance in furthering career plans, and provide a welcoming and culturally diverse workplace.

We offer an attractive salary with gratuity split and benefit package. Join us in a professional work environment and supportive culture.

We look forward to hearing from you!

Job Description

  • JOB SUMMARY:

The Executive Chef is responsible for the entire kitchen operation. This position also is responsible for training kitchen staff on all related policies and procedures, health and safety procedures and quality food production. The Executive Chef works with the accounting team on month end duties and responsibilities relating to the kitchen department, as well as the human resource function of the department.

DUTIES AND FUNCTIONS:

  • Overall kitchen operation responsibility in the absence of the Executive Chef
  • Prepare food for all departments in the hotel
  • Moderate levels of paperwork required, including data entry
  • Ability to understand food costing, menu planning
  • Ensure quality of food and presentation
  • Participate in planning, preparation and standardization of all menus
  • Kitchen maintenance and cleanliness
  • Ensure customers’ needs are being met
  • Additional duties assigned by the general manager
  • We look forward to hearing from you !

Work Remotely

  • No

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Mileage reimbursement
  • On-site gym
  • Tuition reimbursement
  • Vision care

Experience:

  • Kitchen Supervisory: 1 year (required)
  • culinary: 1 year (required)

Licence/Certification:

  • Food Safe (required)
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